Amber’s Bakes

11/10/2026

10/10/2026

✈️🏖️☀️🍹

10/10/2026

Last cake for today is a 6” 3 layer vanilla sponge with vanilla dairy free buttercream and jam between the layers. Covered in a white dairy free buttercream. Then the unicorn mane is pink blue, yellow and green vanilla dairy free buttercream. Then topped with fondant ears and horn. The eyes are made on my cricut. Then there are 8 vanilla cupcakes with matching dairy free buttercream and gold horns. Customer loved the cake and cupcakes😊🎂🧁

10/10/2026

Second cake for today was a 6” 3 layer Biscoff sponge with Biscoff buttercream and crunchy Biscoff spread between the layers. Then covered in a light pink buttercream. Decorated with a blue chocolate drip and a darker pink buttercream for the piping. Then finished off with edible images of ‘Ms Rachel’ theme. Customer loved the cake.😊🎂

10/10/2026

First cake for today. This is a 6” 3 layer chocolate gluten free sponge with dairy free chocolate buttercream between the layers. It was then covered in a red dairy free buttercream. Decorated with black fondant dots and a black fondant bow. Finished with an edible number 6. Customer and the birthday girl loved the cake 🐞😊🎂

05/10/2026

Cupcakes from today’s these were Barcelona football themed cupcakes. Chocolate flavoured sponge with red and blue vanilla buttercream. Customer loved them ❤️🧁

04/10/2026

Here are some lovely cupcakes for a lovely young lady today! These were a mix of chocolate and vanilla sponge all topped with a pink and yellow vanilla buttercream. Decorated with edible rice paper flowers, butterflies and pearls and non edible acrylic ‘Happy Birthday’ discs. I love how these turned out. Customer was very happy with them. Happy birthday Sarah xx😘💗🧁

03/10/2026

Final cake for today. This cake is an 8” 3 layer Biscoff sponge with Biscoff buttercream and Biscoff spread between the layers. Covered in a white vanilla buttercream and then a lovely pink vanilla buttercream around the bottom. Decorated with a gold name charm across the front, edible gold leaf, gold 30, some silk flowers at the bottom and a beautiful hobo ring with added butterflies and a bigger butterfly next to the name charm. Customer loved the cake 😊🎂💗

03/10/2026

Today’s first cake is a 6” 4 layer chocolate gluten free cake with chocolate buttercream between the layers. Covered in a white vanilla buttercream and the a light pink vanilla buttercream around the bottom. The edge of the pink has edible gold luster dust painted on it. Pink piping around the top of the cake. I added a gorgeous hobo decorative ring to the top and added some butterflies to it and also an acrylic ‘Happy birthday’ charm and a butterfly to match the topper. Customer loved the cake 😊🎂💗