https://www.youtube.com/channel/UCJHFcOkjeTBsw_XH4iu0m3Q

Foodright kitchen, London, London Colney (2026)

31/05/2026

JOLLOF RICE RECIPE

Ingredients:
• Rice
• Beef or any protein of your choice
• Jollof pepper mix
• Tomato paste
• Cooking oil
• Onions
• Peppers
• Curry powder
• Thyme
• Rosemary
• Garlic
• Seasoning cubes/powder
• Salt
• Maggi Signature Jollof
• Spicity Jollof seasoning
• Butter (optional)
• Bay leaves
• Meat stock

1. Wash your beef thoroughly and place it in a pot. Add seasoning, salt, curry, thyme, rosemary, garlic, ginger, pepper, and chopped onions. Mix well, cover, and cook on low heat for 15 minutes to allow the meat to release its natural juices.

2. After 15 minutes, add enough water to the pot and cook the meat until it’s tender.

3. Once fully cooked, remove the meat from the stock and fry until golden brown. Set aside.

4. In a clean pot, heat up cooking oil. Add sliced onions, curry, thyme, and bay leaves. Sauté gently to release the aroma and flavours.

5. Stir in the tomato paste and fry thoroughly until the sour taste is gone.

6. Add your jollof pepper mix along with seasoning cubes, Maggi Signature Jollof, and Spicity Jollof. Mix well and allow it to fry properly well.

7. Once the stew is well fried, pour in the meat stock and add enough water to cook the rice and bring to a boil.

8. Taste and adjust seasoning if needed. Add washed rice (not parboiled, wash with hot water). Stir to combine evenly, cover, and let it cook on low heat. We

9. Check occasionally and stir gently to prevent burning. Keep the heat low and allow it to cook until the rice is fully done.

10. When the rice is cooked, add some sliced onions and a little butter (if desired). Stir well, cover the pot, and let it simmer for a few more minutes.

11. Your delicious jollof rice is ready! Serve hot with your fried beef or choice of protein.

******************

P.S. If you want to know how to make the perfect jollof pepper mix, check out my page for “HOW TO MAKE JOLLOF PASTe

30/05/2026

Classic Butter Croissants

Ingredients

Dough
• 4 cups all-purpose flour (500 g)
• 1/4 cup sugar (50 g)
• 2 1/4 tsp instant yeast (7 g)
• 1 1/2 tsp salt
• 1 cup warm milk (240 ml)
• 1/4 cup warm water (60 ml)
• 2 tbsp butter, softened (30 g)

Butter Layer
• 1 1/4 cups unsalted butter (280 g)

Egg Wash
• 1 egg
• 1 tbsp milk

Instructions

Prepare the dough
1. Mix flour, sugar, yeast, and salt.
2. Add warm milk, warm water, and softened butter.
3. Knead until smooth and elastic.
4. Cover and chill for 1–2 hours.

Prepare the butter block
1. Place butter between parchment paper.
2. Roll into a flat rectangle.
3. Refrigerate until firm but flexible.

Laminate the dough
1. Roll dough into a large rectangle.
2. Place butter block in the center.
3. Fold dough over the butter like an envelope.
4. Roll out gently and fold into thirds.
5. Chill for 30 minutes.
6. Repeat rolling and folding 3 times total, chilling between folds.

Shape the croissants
1. Roll dough into a large thin rectangle.
2. Cut into triangles.
3. Roll each triangle tightly from the wide end to the tip.
4. Curve slightly into crescent shapes.

Proof
1. Arrange on baking trays.
2. Cover loosely and let rise until puffy, about 1–2 hours.

Bake
1. Brush with egg wash.
2. Bake at 200°C (400°F) for 18–22 minutes until deep golden brown.

Tips for Perfect Croissants
• Keep the butter cold at all times.
• Chill dough whenever it becomes soft.
• Do not overproof or butter may leak.
• Use high-quality butter for richer flavor and flaky layers.

Optional Fillings
• Chocolate
• Almond cream
• Ham and cheese
• Nutella
• Custard

30/05/2026

🍔🍗 Fried Chicken Burger 🍗🍔

Ingredients

* 2 chicken breasts, pounded to even thickness
* 100 g all-purpose flour
* 1 tsp paprika
* 1 tsp garlic powder
* 1/2 tsp cayenne pepper
* Salt and black pepper, to taste
* 1 egg, beaten
* 2 tbsp milk
* Vegetable oil for frying
* 2 burger buns, toasted
* 2 leaves of lettuce
* 2 slices of tomato
* 2 slices of cheddar cheese
* Optional: mayonnaise or spicy sauce

Instructions

1. Mix flour, paprika, garlic powder, cayenne, salt, and pepper in a bowl.
2. In another bowl, whisk egg and milk together.
3. Dip chicken into the egg mixture, then coat with the seasoned flour.
4. Heat oil in a pan over medium heat and fry chicken for 5-7 minutes per side, until golden and cooked through.
5. Toast the burger buns lightly.
6. Assemble burgers: place lettuce on the bottom bun, add fried chicken, cheese, tomato, and optional sauce.
7. Cover with the top bun and serve hot.

Prep time: 10 minutes
Cook time: 15 minutes
Servings: 2 burgers

Optional tips: For extra crispiness, double-dip the chicken in egg and flour. Add pickles for a tangy crunch.

30/05/2026

Garlic Butter Chicken Bites with Linguine Pasta Recipe 🍗🍝

Ingredients:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz (225g) linguine pasta
3 tablespoons butter, divided
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper, to taste
1/2 cup (120ml) chicken broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley, chopped, for garnish

Directions:

Cook the linguine pasta according to the package instructions. Once done, drain and set it aside, but don’t forget to save 1/2 cup of the pasta water!

Season the chicken bites with salt, pepper, paprika, and Italian seasoning, giving them a flavorful coat.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken bites and cook for 6-8 minutes, stirring occasionally, until they’re golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside.

In the same skillet, add the remaining 1 tablespoon of butter and the minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant, filling your kitchen with delicious aromas.

Pour in the chicken broth and let it simmer for 2-3 minutes, allowing it to reduce slightly and concentrate the flavors.
Stir in the heavy cream and Parmesan cheese, letting it simmer for another 2 minutes until the sauce thickens and becomes creamy.

Add the cooked linguine and chicken back into the skillet. Toss everything together, making sure the pasta and chicken are coated in that rich, creamy garlic butter sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

Garnish with fresh parsley for a burst of color and flavor, then

serve immediately for a comforting meal!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings:4

30/05/2026

🍗🍤 Crispy Fried Chicken with Shrimp Fried Rice 🍚✨

The best comfort food for an easy family dinner!

📝 Ingredients :
For the Fried Chicken:

4 chicken pieces (drumsticks or thighs)
2 cups all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
2 eggs
Oil for frying

For the Shrimp Fried Rice:

1 lb shrimp, peeled and cleaned
3 cups cooked rice (day-old preferred)
1 cup mixed vegetables (peas, carrots, corn)
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp sesame oil
2 eggs, beaten
Salt and pepper to taste

🍽️ How to Make It :

1️⃣ Season & Coat the Chicken:

Season chicken with paprika, garlic powder, salt, and pepper, then dip into eggs and flour for this easy dinner idea, best crispy chicken, and quick family favorite flavor boost.

2️⃣ Fry the Chicken:

Heat oil and fry chicken until deeply golden and crispy outside while juicy inside. This comfort food favorite, best homemade fried chicken, and easy weeknight meal step creates incredible crunch.

3️⃣ Cook the Shrimp:

Sauté shrimp with garlic for 2–3 minutes until pink and tender for the best seafood flavor, quick dinner upgrade, and easy protein meal addition.

4️⃣ Make the Fried Rice:

Stir-fry vegetables, rice, soy sauce, eggs, and shrimp together for a restaurant-style meal, best fried rice recipe, and quick homemade favorite finish.

5️⃣ Plate & Serve:

Arrange crispy fried chicken beside shrimp fried rice for the best comfort food, easy family dinner, and homemade meal favorite presentation.

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Serving: 4 people

Calories: ~780 per serving | Protein: ~46g per serving

30/05/2026

Pasta Bake: A Comforting Delight for Your Family!

This pasta bake is the ultimate comfort food that will bring your family together for a hearty meal. Grab a spoon and get ready for some deliciousness! 🍝

Ingredients:

- 2 cups pasta (penne or fusilli work great)
- 1 jar (24 oz) marinara sauce
- 1 bell pepper, diced
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). This will set the stage for perfectly baked pasta.

2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

3. In a large skillet, heat olive oil over medium heat. Add the diced bell pepper and sliced mushrooms, and sauté for about 5-7 minutes until soft. Season with garlic powder, Italian seasoning, salt, and pepper.

4. In a large mixing bowl, combine the cooked pasta, sautéed vegetables, marinara sauce, and ricotta cheese. Stir until well mixed.

5. Transfer the pasta mixture into a greased baking dish. Top generously with shredded mozzarella cheese.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

7. Once out of the oven, garnish with fresh basil leaves if desired. Serve warm and enjoy this delectable dish with your family!

Nutritional Information:
- Serving Size: 1 cup
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Protein: 15g
- Fiber: 3g

Time: Preparation time: 15 minutes | Cooking time: 35 minutes.

30/05/2026

Cajun Salmon Rice Plate 🐟🍚🥗

This easy healthy dinner is fresh, flavorful, and totally restaurant-worthy!

📝 Ingredients :

2 salmon fillets
2 cups cooked tomato rice
1 cup lettuce, chopped
1 cucumber, diced
1/2 red onion, sliced
1 cup cherry tomatoes
1 lime, sliced
2 tbsp olive oil
2 garlic cloves, minced
1 tsp paprika
1 tsp Cajun seasoning
Salt and black pepper to taste
2 tbsp mayonnaise
1 tbsp lemon juice

🍽️ How to Make It :

1️⃣ Season the Salmon:

Rub salmon with olive oil, garlic, paprika, Cajun seasoning, salt, and pepper for the best grilled salmon recipe, easy healthy meal, and flavor-packed seafood dinner taste.

2️⃣ Cook the Salmon:

Sear or grill the salmon until caramelized and juicy, creating the ultimate salmon dinner, quick high-protein recipe, and restaurant-style seafood plate.

3️⃣ Prepare the Tomato Rice:

Cook rice with tomato seasoning until fluffy and rich for the best savory rice recipe, easy comfort food side, and homemade dinner favorite flavor.

4️⃣ Make the Fresh Salad:

Toss lettuce, cucumber, onions, and cherry tomatoes with mayonnaise and lemon juice for the fresh crunchy salad, easy healthy side dish, and colorful dinner plate touch.

5️⃣ Assemble and Serve:

Plate the salmon beside tomato rice and creamy salad, then top with a fresh lime slice for the best healthy salmon bowl, easy gourmet dinner, and fresh homemade seafood meal presentation.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 2 people

Calories: ~590 per serving | Protein: ~40g per serve

30/05/2026

Honey Garlic Chicken Meal Prep Bowls

Ingredients:

2 large chicken breasts, sliced
1 tbsp olive oil
1 red bell pepper, chopped 🌶️
1 yellow bell pepper, chopped
1 small onion, diced
300g baby potatoes
200g green beans 🌿
2 cups cooked white rice
3 garlic cloves 🧄, minced
3 tbsp honey
3 tbsp soy sauce
1 tbsp butter
1 tsp paprika
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Preheat oven to 220°C / 425°F. Toss potatoes with oil, salt, and paprika. Roast for 25–30 minutes until golden.

Cook rice according to package instructions and steam the green beans until tender-crisp.
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until cooked through.

Add onion and peppers to the pan. Cook until softened and lightly caramelized.
Stir in garlic, honey, soy sauce, and butter. Simmer 2–3 minutes until glossy and slightly thickened.

Slice the chicken and spoon the sauce over the top.
Assemble bowls with rice, green beans, potatoes, and glazed chicken. Finish with parsley.

Notes:
Swap chicken breast for thighs if you prefer juicier meat. Brown rice works great for meal prep, and the veggies can easily be changed based on what’s in your fridge. Store refrigerated for up to 4 days.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 4
Calories: ~520 per serve

29/05/2026

✨ Hot, spicy, and bursting with fresh flavor… this tilapia pepper soup is comfort in a bowl 😍🔥🐟

🐟 Tilapia Pepper Soup Recipe

📝 Ingredients:
☑️ 1 medium tilapia fish (cleaned and cut if desired)
☑️ 1 tablespoon pepper soup spice
☑️ 2–3 fresh peppers (blended or chopped)
☑️ 1 small onion (chopped)
☑️ 2 seasoning cubes
☑️ 1 teaspoon ground crayfish
☑️ Scent leaves or uziza leaves
☑️ Salt to taste
☑️ 4 cups water

👩‍🍳 Instructions:
☑️ Wash tilapia thoroughly with warm water and lemon or salt
☑️ Place fish in a pot and add onions, pepper, seasoning cubes, and salt
☑️ Pour in water and bring to a gentle boil
☑️ Add pepper soup spice and crayfish
☑️ Cook on medium heat for 10–15 minutes
☑️ Add scent leaves or uziza leaves
☑️ Simmer for 2–3 minutes
☑️ Taste and adjust seasoning if needed
☑️ Serve hot and enjoy

💡 Pro Tip:
☑️ Handle the fish gently while cooking so it stays whole and doesn’t break apart

Foodright kitchen

31/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

30/05/2026

29/05/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category