CREATE PERFECTLY

01/04/2026

www.createperfectly.com
CREATE PERFECTLY

01/04/2026

27/03/2026

Subject: Use your 2025/26 Team Budget before it's gone!
Hi everyone! With the UK tax year ending on April 5th, many of your workplace "Social" or "Staff Welfare" budgets are about to expire.
At Create Perfectly, we have a "Use it, Don't Lose it" workaround!

Pay Now: Allocate your remaining 2025/26 budget before the deadline.✅ Eat Later: Schedule your authentic African catering (Jollof, Swahili Beef Pilau, Stews & more!) for any date later this year.
Whether it’s a Summer Party, a Project Launch, or a Team Treat—secure your 2026 feast today.
DM me or WhatsApp +4474773909447 for our menu and "Credit Note" packages!
CREATE PERFECTLY



www.createperfectly.com

25/01/2026

Introducing our Spiced Catfish & Broccoli in Savory Amber Sauce

Succulent catfish is cooked to flaky perfection, bathed in a rich, aromatic gravy with warm spices and a subtle chili kick – all balanced by crisp-tender broccoli. Every bite is crafted with care to bring bold, comforting flavor to your table.

Planning an event? Let us bring this (and so much more!) to your celebration 🥂 Whether it’s a corporate lunch, family gathering, or milestone party, we tailor every menu to make your occasion unforgettable.

👉 DM us to book your catering or ask about custom menus!

06/12/2025

Slow-roasted lamb shoulder glazed with garlic, honey, and whole-grain mustard, served with roasted pearl onions and fresh thyme💓🌲

Ingredients

For the lamb:

- 1 lamb shoulder (bone-in, approx. 2-3kg)
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- 6-8 garlic cloves, minced
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- 3 tbsp honey
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- 3 tbsp whole-grain mustard
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- 2 tbsp olive oil
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- 1 tbsp balsamic vinegar
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- 1 tbsp soy sauce (optional, for extra umami)
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- 1 tbsp fresh thyme leaves, plus extra for garnish
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- Salt and freshly ground black pepper

For the roasted pearl onions:

- 15-20 pearl onions, peeled
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- 2 tbsp olive oil
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- 1 tbsp balsamic vinegar
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- Salt and pepper to taste

For the sauce:

- 1 cup lamb or chicken stock
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- 1 tbsp cornflour (optional, for thickening)
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- Juices from the roasted lamb

Instructions

1. Prepare the Lamb

1. Preheat your oven to 160°C (320°F).
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2. In a small bowl, mix the minced garlic, honey, whole-grain mustard, olive oil, balsamic vinegar, soy sauce (if using), thyme, salt, and pepper into a paste.
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3. Rub the paste generously all over the lamb shoulder, ensuring it’s evenly coated.

2. Roast the Lamb

1. Place the lamb in a large roasting dish and cover tightly with foil.
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2. Roast in the oven for 3-4 hours, depending on the size of the lamb shoulder. Baste the lamb with its juices every hour.

3. Prepare the Pearl Onions

1. Toss the peeled pearl onions in olive oil, balsamic vinegar, salt, and pepper.
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2. After 2 hours of roasting the lamb, add the seasoned onions to the roasting dish around the lamb.
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3. Remove the foil for the last hour of roasting to allow the lamb and onions to caramelize.

4. Make the Sauce

1. Once the lamb is cooked and tender (it should easily pull apart with a fork), transfer it and the onions to a serving dish.
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2. Pour the juices from the roasting pan into a small saucepan. Skim off excess fat, then add the lamb or chicken stock.
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3. Bring the mixture to a boil, and if you want a thicker sauce, mix 1 tbsp of cornflour with 2 tbsp water, then stir it into the boiling sauce. Simmer until thickened.

5. Serve

1. Drizzle the sauce over the lamb and onions.
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2. Garnish with fresh thyme leaves.
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3. Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or crusty bread.

Enjoy your flavorful and tender slow-roasted lamb shoulder! If you have any specific questions or need adjustments to the recipe, let me know.

07/07/2025

Summer’s here… and so is our Barbecue Menu!

Whether you're planning a picnic in the park, a garden party, corporate event, or just an outdoor gathering with friends & family — Create Perfectly foods has you covered!

Our Summer BBQ Menu is now available for outdoor catering — packed with flavour, freshly grilled goodness, and made to order.
Suya-style meats
Grilled chicken & wings
Fresh sides & salads
Jollof rice, couscous,
Roasted Plantain, Corn, yam, sweet potatoes, pepper dips & more!

We cater for:
Birthdays
Picnics
Office events
Community parties
Family gatherings
Church socials
And everything in between!

Available across London & surrounding areas.
Now taking summer bookings — limited slots available.

DM us or WhatsApp to request the full BBQ menu & book your date!
Let’s make your summer gathering deliciously unforgettable. 🌿

10/06/2025

Create Perfectly Foods
Simple, wholesome, large-batch meal solutions for offices, care homes, and corporate clients. We deliver reliable, delicious, and well-balanced dishes designed for ease, quality, and consistency—perfect for busy workplaces and institutions. From global favourites to comforting classics, our menu is crafted to nourish and satisfy large groups with minimal fuss.

Experience the rich flavors of Nigeria with our authentic dishes. Enjoy traditional meals like jollof rice, egusi soup, and suya platter, crafted with love and served in London. Discover the essence of Nigerian cuisine today!

10/06/2025

Healthy Corporate Meal Options – Perfect for Offices & Wellness-Focused Teams .

When your staff want food that fuels their day without the heaviness, we’ve got you covered. Our healthy large-batch meal options are designed for offices, wellness events, and teams who want to eat well and feel great.

✔️ Fresh.
✔️ Balanced.
✔️ Easy to serve and enjoy.

Here’s what’s popular with our wellness-conscious clients:

1. Grilled Salmon or Chicken with Quinoa & Roasted Vegetables – Light, protein-packed, and satisfying.

2. Falafel Mezze Box – Falafel, Hummus, Tabouleh & Pitta—a Mediterranean plant-based favourite.

3. Vegan Buddha Bowl – Chickpeas, Avocado, Roasted Sweet Potato, Fresh Greens. Nourishing and colourful.

4. Thai Green Curry (Chicken or Vegan) with Brown Rice – Fragrant, warming, and full of goodness.

We deliver large-batch quantities—perfect for lunchrooms, meetings, training days, or staff wellness initiatives.

DM us to request a sample menu or pricing.

10/06/2025

When it comes to large-batch meal supply for corporate clients in London, we know what works. Whether it’s for offices, care homes, schools, or the health sector, we deliver exactly what your teams, staff, and residents need—fresh, satisfying food that’s easy to serve and enjoy.

Our corporate clients choose us because we provide:

✔️ Consistent, high-quality meals designed for staff canteens, lunchrooms, care settings, and events.
✔️ Dishes that store well, travel easily, and reheat perfectly without losing flavour or freshness.
✔️ Tailored menu options—lighter, global-inspired meals for offices; hearty, nourishing choices for care homes and healthcare environments.

Here are some favourites from our Nigerian-inspired menu range:

1. Jollof Rice & Grilled Chicken – Always a favourite, holds flavour and moisture beautifully.
2. Stir-Fried Rice or Noodles – Simple to portion, great for staff buffets or lunch counters.
3. Pepper Soup or Egusi Soup in Tubs – Ideal for care homes or culturally diverse settings.
4. Snack Packs – Puff-puff, meat pies, sausage rolls—perfect for conferences, meetings, and office breaks.
5. Soups & Stews in Freezer Packs – Ready for staff fridges or freezers, easy to warm and serve on demand.

With our service, you get reliable supply, professional handling, and food your team will actually enjoy—every time.

Let’s make mealtime simple, stress-free, and memorable for your organisation.

05/05/2025

Nigerian meat pie
Nigerian meat pie is a popular West African savory pastry, typically crescent-shaped, filled with a flavorful mixture of minced meat (often beef), potatoes, carrots, and spices. The filling is seasoned with herbs and spices like curry powder, thyme, and other spices for a rich, savory flavor.

Small Meat pies
Meatpies only (20x) £40.99 GBP
Chicken pies only (20x) £40.99 GBP
Mixed Pack - Beef, Chicken (20x) £40.99 GBP
Fish pie only (20x) £40.99 GBP
This pack is a selection of delicious home baked, handmade pastries.

A small pack contains approximately: 20
A Large Pack contains 40

20x pies pieces of small party size pies.
Best eaten warm: Place in a preheated oven for 8-10mins at 180 degrees.
All our products may contain traces of various allergens, if you require further information please do not hesitate to contact us before making a purchase.


www.createperfectly.com