B3 Designers

B3 Designers A creative studio specialising in strategy, brand and interior design. Interior Design & Branding studio

What if the fire wasn't hidden at the back, but sat dead centre of the room? Most brasserie kitchens hide behind a wall....
18/08/2026

What if the fire wasn't hidden at the back, but sat dead centre of the room?

Most brasserie kitchens hide behind a wall. The fire's a service function: smoke, noise, mess kept out of sight, out of the guests' way. At Brasserie Vinatier, that wall doesn't exist; the open fire and its gantry sit dead centre, visible from the marble bar all the way through to the dining tables.

Here, the kitchen becomes the main event and everything else - the timber, the brass, the wine displays lit like a chateau cellar - circles it.

Brasserie Vinatier, Nouvelle Garde |

Something we come back to often: good food gets people through the door once. It's rarely the reason they return, or the...
12/08/2026

Something we come back to often: good food gets people through the door once. It's rarely the reason they return, or the reason they tell someone else.

Plenty of places serve great food, but only a handful become the ones people actually talk about.

If that sounds familiar, don't worry you're not alone in it.
Let's chat.

Every hospitality brand we've designed, from ROKA, to Gymkhana, Lita to Nouvelle Garde's Brasseries, starts in the same ...
10/08/2026

Every hospitality brand we've designed, from ROKA, to Gymkhana, Lita to Nouvelle Garde's Brasseries, starts in the same place. Not with materials or moodboards. With the 8 foundations that make a brand endure.

We've written the guide. It's free.
Link in bio.

The identity for Ishbilia draws from Lebanese landscapes, craft traditions and decorative heritage. Bespoke patterns, na...
05/08/2026

The identity for Ishbilia draws from Lebanese landscapes, craft traditions and decorative heritage. Bespoke patterns, natural tones, typography that holds heritage and modernity together are seen across the logo, menus, packages and the website.

Swipe for a closer look at the brand language.

Ishbilia | Branding & Interior Design |

From the outside, Brasserie des Prés reads exactly how you'd expect: sunny terrace, Left Bank charm, the kind of façade ...
29/07/2026

From the outside, Brasserie des Prés reads exactly how you'd expect: sunny terrace, Left Bank charm, the kind of façade that says ""classic Parisian brasserie"" before you've even reached the door.

When you walk further in, that first impression quickly changes, a welcomed surprise.

Ground floor: bustle, open kitchen, mosaic tile underfoot, brass lamps warming up as the evening comes in.

First floor: the energy drops and turns theatrical, think ruched curtains, antique mirrors, and baroque lighting doing the work of a stage set.

Keep climbing and you'll find a boutique lounge with a vinyl record library, until you step through a set of velvet drapes and land somewhere else entirely: Grouvie, a hidden 70s bar, mirror ceiling, disco balls, an atmosphere the façade never once hinted at.

Brasserie des Prés, Nouvelle Garde | Interior Design |

There's a wave pattern running around the inside edge of the Juan emblem. It's a Japanese reference, quiet enough that y...
24/07/2026

There's a wave pattern running around the inside edge of the Juan emblem. It's a Japanese reference, quiet enough that you might not catch it the first time, but it's there.

That detail is a good summary of how the whole brand works. Juan is a Latin-Asian fusion restaurant in Dubai, built on a cuisine with real history behind it - Asian immigrants who settled in Latin America and, over generations, created something genuinely new. The brand needed to carry that without spelling it out.

Swipe to see how the logo came together.

Three incredible projects have picked up Honourable Mentions at the DNA Paris Design Awards. Brasserie Vinatier: a room ...
22/07/2026

Three incredible projects have picked up Honourable Mentions at the DNA Paris Design Awards.

Brasserie Vinatier: a room built around wine as architecture, with tiered shelving, warm oak and a live wood-fire kitchen at its centre.

Brasserie Barbotin: Marseille's nautical energy in Fauvist colour. This former merchant warehouse was transformed with a sun-soaked terrace, pastel awnings and Drucker chairs against exposed timber and stone.

Monte Mente: a modern Mediterranean concept named for the spirit of the mountains, its branding built to move from wall to menu to digital.

Huge thanks to the judges at , our Lead Designers and everyone who made the projects happen.

Restaurants have always taken inspiration from their locality to inform design and cuisine. But is that actually saying ...
16/07/2026

Restaurants have always taken inspiration from their locality to inform design and cuisine. But is that actually saying anything different? What happens when a restaurant looks elsewhere for its identity?

Two places to start instead:

→ The building
→ Personal story

What's already standing, or what's already been lived. Neither one can be copied.

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51a, Kingsway Place
London
EC1R0LU

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Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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