Nikskitchenlondon

01/06/2026

18/04/2026

We go to great lengths to find the best possible ingredients. It's been a lifelong obsession and without our amazing suppliers we just would not be able to produce the food we love to share with our customers. We don't always go to great lengths to coordinate our clothes with the food but yesterday we all had a good laugh in the kitchen with this combo! .
If you live in Dulwich, Wandsworth, Barnes and a few surrounding postcodes and would like to try our chilled meals delivered to your front door then do just drop us a message. We'd love to hear from you...

31/03/2026

Today marks the 10th Anniversary since our much loved Zaha left us. One of the funniest people with an absolute steadfast loyalty to her friends and family. As far as aunts go she was simply the best and we miss her enormously.

04/03/2026

Here's our flyer we share with new customers. If you have a Whattsapp street group with anyone who might like a delicious meal delivered to their doorstep in Dulwich, Wandsworth, Barnes and a few neighbouring postcodes do get in touch and we'll send you one to share...

17/02/2026

Moroccan Feast at home

14/02/2026

Happy 32nd Engagement Anniversary to this simply wonderful human being. I'm not particularly one for public displays on Valentines Day but we've had a few laughs over the years. Every day is a blessing when love is in the air..

09/01/2026

This is probably my favourite 'start me up' breakfast! Egg fried rice. So simple and utterly delicious and very cheap to make!
Ingredients
Cooked chilled rice (leftovers or make night before)
Eggs
Shallots
Ginger
Garlic
Red chilli
Diced ham/Lardons/Bacon or diced chicken
whatever floats your boat
Frozen peas
Carrot
Soy sauce
Sugar
Sesame oil
Method
Prepare all ingredients by slicing or dicing or making little baton matchsticks with ginger and carrot. See photos
Heat oil in wok and add whisked eggs (I used 3 here) stir fry egg until you have a fried chopped up omelette and remove and set aside side (stir this back in at the end)
Add a bit more oil and when hot add shallots, stir a bit then add garlic and ginger, stir a bit more and when these soften but before they start to turn brown add the chilli, carrots, meat and peas. Stir fry a bit more then add 3 or 4 tablespoons of water to help soften up the carrots. When water has evaporated add the chilled rice stir through and bring rice temperature up to medium to hot. Toss in the egg and add a splash of soy, a small amount of sugar and sesame oil before giving everything a final mix.
I haven't included quantities so you can experiment...and make to your own taste.
Hit 'Save' and give this a try sometime