Head Chef At Home

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27/04/2026

Lamb and chicken kebab. An easy dinner for when juggling three kids on your own

23/04/2026

Trying out a new midweek curry recipe! King prawns and cauliflower yum yum.

20/04/2026

Thai steak salad inspired by the ingredients we had left in the kitchen

16/04/2026

🥩 🍝 This caramelised onion pasta with sirloin steak is a real crowd pleaser. Certainly goes down well with my lot!!

14/04/2026

My first attempt at cooking with Lamb Shanks. We picked these up from Costco and given how expensive lamb can be these were great value 👌🏽

12/04/2026

ad. On a grand day out with my 3 year old. Lots of fun and games using the tools to help prepare and get him all set for starting big school.

10/04/2026

Any opportunity to have a BBQ is always utilised in our house and this week we had our first BBQ of the year with lamb and chicken

08/04/2026

Spring and summer are my favourite seasons for food and this garlic butter king prawn recipe is a favourite for sure

05/04/2026

I lost the original content on this one, so we did a serving up video instead. But so may people wanted the dish and the recipe so here you go!

Curry:
600g good quality lamb
1.5 red peppers
Handful or cherry tomatoes
400ml lamb stock
400ml tin tomatoes
200ml coconut milk

Spices (2tbl spoons split between the lamb rub and in the curry)
Onion powder
Garam Masala
Cumin
Cayan pepper
Ginger powder
Dried coriander
Dried mint
Salt and pepper

Pickled salad:
1 red onion
3rd of a cucumber
4 pickles
Coriander leaves
200ml cider vinegar
100ml water
100g sugar

This one was really delicious, try it for yourself and let me know what you think!

02/04/2026

Smashing double date night with a remarkable ‘pizza and wine’ pairing.
’s new Collezione Romana range has three sophisticated flavours named after iconic Italian regionalities, each pizza has its own pairing perfetto recommending the perfect wine to specifically complement its premium toppings.

It couldn’t be easier or more delicious

Available to shop at Tesco, Waitrose & Sainsbury’s

01/04/2026

It’s been just over a year since I left the hospitality industry to become self employed but it already feels like this was another lifetime ago

30/03/2026

This was meant to be one of my normal cooking dinner videos but my phone died and I lost half of the cooking so we have a dish up dinner with us instead 😄

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