14/05/2026
**Lose 10 Jin in 1 Month!** 🐔 **Tricolor Quinoa Chicken Skillet** 🥕
High-protein, low-GI, one-pan meal perfect for fat loss, muscle maintenance, and steady energy. This filling chicken quinoa skillet is super easy, delicious, and ideal for weight loss meal prep.
# # # **Ingredients (2 servings)**
**Protein:**
- 400g boneless, skinless chicken breast, cubed
**Base:**
- 1 cup cooked tricolor quinoa (pre-cooked)
**Vegetables:**
- 1 large green bell pepper, sliced
- 1 medium carrot, peeled and sliced
**Others:**
- 1 large egg (soft-fried)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ red chili, sliced (optional)
**Sauce & Seasoning:**
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- ½ tsp black pepper
- Salt to taste
- 2 tsp cooking oil (total)
# # # **Instructions**
1. **Sear the chicken**: Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Season chicken cubes with salt and pepper. Sear until golden brown on all sides (3–4 minutes). Remove and set aside.
2. **Sauté aromatics**: In the same pan, add another tsp oil. Add minced garlic, grated ginger, and optional chili. Stir-fry for 30 seconds until fragrant.
3. **Cook vegetables**: Add sliced green bell pepper and carrot. Stir-fry for 2–3 minutes until slightly softened but still crunchy.
4. **Combine everything**: Return chicken to the pan. Add cooked tricolor quinoa, soy sauce, and sesame oil. Mix well and heat through for 2 minutes.
5. **Finish**: Break the soft-fried egg into the skillet or serve on top. Garnish with fresh herbs if desired.
**Total Time**: 30 minutes | **Prep**: 10 mins | **Cook**: 20 mins
**Best for**: Weight loss, fat reduction, high-protein meals, meal prep, busy weeknights, low-calorie diet, muscle building.
Many people report feeling fuller for longer and seeing better results when they replace regular rice with this tricolor quinoa chicken skillet.
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