13/06/2026
Low-Cal Lettuce 🥬 Tofu Braised Shrimp 🦐| Healthy Chinese Recipe (No Oil, 15 Mins)
低卡生菜豆腐焖虾仁 | 超简单无油烟家常菜(15分钟)
Low-Cal Lettuce Tofu Braised Shrimp | Healthy Chinese Recipe (No Oil, 15 Mins)
低卡生菜豆腐焖虾仁 | 超简单无油烟家常菜(15分钟)
🍤 This super easy, healthy Chinese braised dish is perfect for weight loss and busy weeknights! Fresh lettuce base, silky tofu, juicy shrimp in a flavorful garlic-chili sauce — all cooked with zero extra oil and minimal smoke. High protein, low calorie, and absolutely delicious!
✅ Why you’ll love this recipe:
• Low calorie & fat-reducing meal
• No oil, no heavy frying — healthier than stir-fry
• Ready in just 15 minutes
• Perfect for meal prep and keto/low-carb diets
📌 Ingredients (serves 2):
- Fresh lettuce (生菜)
- Silken tofu (内酯豆腐)
- Fresh shrimp (虾仁)
- Garlic, red chili, light soy sauce, oyster sauce, black pepper
👨🍳 Step-by-step in the video:
00:00 Intro & ingredients
00:45 Lettuce base
01:30 Add tofu
02:10 Layer shrimp
02:50 Special sauce (灵魂料汁)
03:30 Cover & braise on low heat
04:30 Final dish reveal
Try this low-cal version and thank me later! 😋
💬 Comment below: What would you like me to substitute the shrimp with? (Chicken? Mushrooms?)
#低卡生菜豆腐焖虾仁 #减脂餐 #无油烟家常菜 #高蛋白低卡
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