What are the opening hours?

Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 1pm - 9:30pm

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The Curry Mistress

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The Curry Mistress

Pop-ups & Supper Clubs

Authentic Indian home cooking

Naughty, indulgent, no guilt This is naughty indulgent food eaten with zero guilt.

The Curry Mistress celebrates authentic Indian home style cooking bringing delicious spice packed dishes to the table. Food that is cooked with heart & soul using fresh ingredients with a weekly revolving menu. Think slow-cooked curries simmered in their own juices till the spices are slowly infused, resulting in rich deep flavours. Inspired by family recipes and pukka desi flavours oozing with umami – every mouthful will keep you wanting more.

15/10/2026

Our signature chick pea fried rice has always been a best seller ever since we introduced this on the menu. Simple, yet so delicious, bursting with pure desi flavours and umami. Our own little secret recipe! A must try if you have never had it before.

We are now taking a much needed break in France for two weeks where I will be dreaming up of many new recipes to add to our repertoire. Exciting things, new adventures, and new residencies and collaborations coming up so keep watching this space people.

Ok byeeeee! Got to go now and stuff my face with croissants and pastries. ❤️🇫🇷

08/10/2026

WHAT’S IN YOUR TIFFIN BOX?

07/10/2026

THE LAST SUPPER Clapton Craft

Asking all our faithful disciples to turn up for THE LAST SUPPER!

Come join us this weekend for our LAST WEEKEND AT CLAPTON CRAFT. Can’t believe it’s almost been a year! We wanna go out with a real BANG! Haha! So on that note let’s all come together to give THE CURRY MISTRESS a massive final farewell!

Much love ❤️‍🔥

04/10/2026

A DATE WITH THE CURRY MISTRESS- MARGATE

Last night we hosted a double SOLD OUT Curry Mistress dinner Louie on Sea coinciding with the opening of the trailblazing French conceptual artist, photographer and writer Sophie Calle’s exhibition Turner Contemporary.

So grateful to each and everyone of you who came to dine with us. You made this event a real success and we couldn’t have done this without your support so thank you from the bottom of our hearts.

Thank you to the entire crew Louie on Sea for being the best team and to Chris Greenwood for the opportunity and his constant support.

We will be back in Margate very very soon for another fabulous evening of delicious food so look out. New dates and venue to be announced soon!

Whoop Whoop!

Whoop! Whoop! ❤️‍🔥

02/10/2026

BACK IN MARGATE

Getting ready for our big night tomorrow at Louie on Sea coinciding with the opening of Sophie Calle exhibition Turner Contemporary.

I have been very busy cooking up a major storm and we are looking forward to feeding you all.

Thank you everyone who has booked with us. We cannot wait to see all your beautiful faces.

Whoop! Whoop! ❤️‍🔥

29/09/2026

CHARRED MASALA CAULIFLOWER

This is how I like to cook my cauliflower. The more charred the better. With lots of turmeric, ginger, garlic green chillies and all the other masalas in a dry tarka. Allo Gobi is Punjabi and a staple in North Indian cuisine. It is normally cooked in ghee and is often made with chunks of potatoes which is even better. I make many different renditions of this but this charred dry masala version is prob my fave.

We cook these in small batches just like we do at home. Our cooking is centred around homestyle cooking- food that you would get at home just the way your mom made it. So 𝘎𝘩𝘢𝘳 𝘒𝘢 𝘒𝘩𝘢𝘯𝘢 ( home cooking ) is where the heart is. ❤️

Come home to The Curry Mistress!

19/09/2026

NAMASTE 🙏🏽

Serving delicious badmash curries TONIGHT Clapton Craft

If last night was anything to go by then you know where you wanna to be. Warning ⚠️ VERY VERY GOOD FOOD ❤️🔥

05/09/2026

This is called Kitchri. Best way I would describe this would be like an Indian version of Risotto. Made this especially for a friend who requested something wholesome and not spicy.

Khichdi is everyones fave comfort food in the subcontinent. A one pot dish made with rice and lentils - one of the simplest most nutritious and wholesome dishes one can indulge in without feeling guilty. It’s also super easy to make needing only a few ingredients. I lace mine with ghee and lots of ginger, poppy seeds & curry leaves. You will find many variations of this all over India and every household has their own family recipe. It’s a national staple for when you are feeling a bit poorly or just coz you crave a simple dish. Best eaten with pickles, salad and green chillies for a bit of zing! Sooo good!

Have you ever tried Khichdi? It’s usually homemade so you won’t find this in your local Indian. DM us if you want to try it and we will make it for you.

Love always,

THE CURRY MISTRESS ❤️

04/09/2026

BIG BOOKING TONIGHT Clapton Craft

When your bestie comes all the way from Paris for the weekend you gotta throw a big feast and gather the London fam together. Can’t wait to see you . It’s going to be a crazeeeee!

Address

Unit 1, 147-151 Wood Street
London
E173LX

Opening Hours

Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	1pm - 9:30pm

Website

facebook.com

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Softview
97 Gosbecks Road, Colchester

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