What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Orchard Ovens

Home
United Kingdom
Preston
Orchard Ovens

The Orchard Ovens Family have brightened UK gardens for decades. As fifth-generation Anglo-Italians, WHY CHOOSE AN ORCHARD OVEN? The truth? Our ovens do.

Our philosophy is to supply customers with nothing less than
we accept ourselves. Our Tuscany-sourced, artisan-built and
DEFRA-approved ovens are built by the fire-brick specialists,
Valoriani, using only material Italians trust. Cooking in a wood oven is a science, requiring first-class
thermal conductivity and excellent insulation. Oven shells
should be cool to both observe and touch. Oven floors should
be almost ‘seamless’. They should relish incredible
temperatures. Others don’t.

27/10/2026

On how about serving up some aubergine parmigiano, just as we have done from our that is Italian born and bred and the real deal.

This delicious dish will bring you all of the delightful flavours and aromas that come alongside foods that are cooked by a real flame, plus a beautifully textured dish.

Not keen on cooking outdoors right now? Have you considered one of our Tuscan artisan-built indoor pizza ovens? Many of our customers love cooking by wood and a real flame indoors, so why not discover more? Call us on 07743 847647 or visit our Orchard Ovens website.

22/10/2026

With Chocolate Week in full swing, why not slide a tray of rich, scrumptious brownies into your wood-fired pizza oven, whether you have an indoor or outdoors oven?

The real flame gives them incredible depth of flavour and that irresistible, slightly chewy edge.

Serve these up when friends come round for coffee and you'll soon be the most popular host or hostess in your social circle!

19/10/2026

Here's the wood-burning question. Does a woodfired pizza oven have any uses in autumn 🍂 or should it be packed away and put into hibernation?

The answer to this question can be found in our online article, the link to which is given in the image and in comments.🍁

We're picturing Lentils Nonna, Lancashire Hotpot and French Toast here, all of which you can cook in your wood-fired oven from . 🔥

BUT ... we'd absolutely love to know what autumnal treats you cook in your oven.🥮

Do let us know!

14/10/2026

Think a can't cook desserts? Well, think again. A bread and butter pudding is just one of many desserts you could be cooking the way, with a real flame that will create fantastic colour and impart amazing flavour.

But let's qualify this. We're talking about a versatile, authentic oven, built with lots of TLC by artisans in Tuscany. If you have a 'pizza' oven that is only designed to cook pizza, you will be missing out on the opportunity to run through your recipe book and experiment with .

If you love cooking, that's a real shame. Talk to our team at Orchard Ovens today, on 07743 847647, to discover how we could help you explore your culinary potential with a wood oven and thrill friends and family with the food you cook within it, whether your oven is situated indoors or outdoors.

12/10/2026

As it's the National Day of Spain, we're celebrating wood-fired paella - a Spanish classic when cooked in one of our iconic wood-fired (pizza) ovens.

This is one of our own personal favourite things to cook in the oven and it could soon become a wow with your family. Why not give it a go? Recipe suggestion at link in comments.

08/10/2026

To celebrate , we're bringing you an image of our Salmon Veneziana dish, cooked in our wood-fired oven.

To prove how popular salmon cooked this way can be, the insert shows salmon being cooked by Craig, one of our domestic wood-fired oven owners at home. This is a long-standing customer who has learned they cannot be without a Valoriani oven in their life, with the oven taking central place in domestic life.

So, do you serve up delicious salmon from your wood-fired oven? Fish of all kinds can be cooked beautifully the way, so give it a try.

To talk to us about how a wood-fired oven could become the home feature you also can't do without and something that completely changes your lifestyle, call us on 07743 847647 or visit our Orchard Ovens website.

02/10/2026

On National Fried Scallops Day, we're bringing you scallops, as an alternative suggestion.

Are scallops something you've cooked in your Have you considered rustling such things up in your garden oven or indoor pizza oven?

Here, you can see king scallops, nestling on black pudding (again cooked in the woodfired oven) and served with a delicious mustard sauce.

Ready to give it a go?

30/09/2026

On , we are celebrating this superb food product with some information as to how it can enhance the food served on a .

How do you use extra virgin olive oil at home, when cooking with your domestic or as we prefer to call it?

Do you make the use of extra virgin olive oil at all?

Literally, what does it bring to the party, when you are entertaining in your garden or home with friends and family?

Let us know!

Let us know!

11/09/2026

And today's lunch could be ... woodfired fish on a Friday.

In this case, it's a large Scottish trout - cleaned and prepped.

The cavity is being filled with a pinch parsley, the same of thyme and salt and pepper for taste and seasoning.

Also inside the cavity will be slices of lemon, lime and one strawberry.

Olive oil will be sprinkled over the trout.

The trout will be loosely wrapped in tin foil, before pouring half a glass of white w**e inside the foil with the fish.

The woodfired oven will be at 300 degrees C and, after 15 minutes, we will check how the fish is doing. If it needs longer, we will rewrap and allow it to cook a short while more.

Then, it's just a case of serving it up. On today's menu here at Orchard Ovens, that will be with a salad and asparagus cooked in ch*****ne (which will only take about 5 minutes).

If you love cooking, the world is your oyster when you have a woodfired Valoriani oven from Orchard Ovens. It can cook virtually anything you want to tackle, if you know how.

And it makes light work of deliciously flavoured, slightly smoky, and delightfully flaky, fish on a Friday.

10/09/2026

As it's , we have rustled up 8 ideas for risotto dishes that you could be cooking up in your indoor or outdoor , or , if you prefer.

With so many different flavour combinations to choose, from the iconic saffron-infused risotto alla Milanese, to a rich-red coloured risotto cooked in Barolo, there's no reason not to experiment.

Prepare ingredients in a pan, with a little olive oil, set to one side as you slightly cook the rice, add w**e/stock and allow the liquid to be absorbed by the rice in the oven, and then put all ingredients together.

Simply garnish and you will have a beautifully flavoured dish, once it's turned out of the oven.

Ready to give it a go?

If you are, but lack the wood oven that could cook this, call us on 07743 847647.

Address

Unit 3 & 4, Old Brewery Trading Estate, Mona Place, Croft St
Preston
PR18XA

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

https://www.orchardovens.co.uk/

Alerts

Be the first to know and let us send you an email when Orchard Ovens posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.