31/12/2025
🥂✨ 2025 Recap ✨🪩
*CYMRAEG ISOD*
Twelve months. A photo or two for each 📸. So much to be thankful for! And although I run Welsh Whisk on my own, I’ve had endless help here, there, and everywhere.
Each photo represents the hard work, the early mornings and late nights that keeps Welsh Whisk as exciting as I possibly can.
Thank you to everyone who ordered, recommended, supported, helped behind the scenes, or simply showed up for me.
Thank you to every client, supporter, supplier, and friend who trusted me.
When you leave your safe-public sector job to run a business, there’s a certain worry always in you. I will always LOVE being a teacher, but I love food and always wanted to run something food-related. So for now, cheers to WW.
I will never let the teaching world and stories go, ever! But WW is having it’s time to shine.
Here’s to growth, creativity, and even more surprising moments in 2026 ✨
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Blwyddyn llawn o gacennau a bach o waith caled. Diolch o galon i BAWB 🤍
Er mai fi sy’n rhedeg Welsh Whisk, heb eich cefnogaeth chi, ffrinidau a theulu, sa dim yn bosib deud y gwir.
Diolch i bawb sydd wedi archebu,
Edrych ymlaen at be ddoith yn 2026 ✨🎂