Cooking with Mama Storr

10/11/2025

Tonight's creation! Cider Pheasant Casserole

Sweet, tangy and tasty, and on these winter nights so so comforting ❤️

Shallots & smoked garlic, lean bacon lardons sautéed In butter, pour in most of a 500ml bottle of a nice cider (finish the rest over ice! Yum) boil of the alcohol. Add a lovely chicken stock some chanteray carrots and celery. (Pour a another glass for yourself and enjoy)

Sear the pheasant on all sides then add to the casserole dish, some nice fresh sage. Sliced apple and shove it in the oven nice and slow ! Perfection

07/10/2025

Salads should never be boring!

Roast salmon terriaki, turmeric and garlic on a bed of spinach, watercress, cucumber, butterbeans, vine tomatoes, feta cheese and avocado with a selection of nuts. Drizzle over a nice extra virgin olive oil and voila! 😘

09/09/2025

A bit of iron needed today. A good ribeye with feta and harissa salad

08/09/2025

I do love a salad 🥗

07/06/2024

So continuing the bbq!

Texas style marinated Rib eye steak and a whole sea bass stuffed with garlic

I found these beauties to add to the coals! Whiskey infused wood chips, the scent of burning whiskey and the added flavours were amazing, a real life changer to the taste of your meat! Highly recommend www.greenolivefirewood.co.uk

Why not pair with a beautiful bottle of Memoro ❤️

07/06/2024

As it’s national BBQ week I thought I’d try some local produce, come rain or shine we just have to pretend it’s summer! So hubby went to his home town of Whitby today and brought back some amazing smoked kippers from the famous Fortuneskippers www.fortuneskippers.co.uk wow 😯 all I can say! That’s breakfast sorted x

He also brought back fresh live Whelks! Now these beauties are resting in salted water 💦

Whitby’s only Traditional Smokehouse. History How to Find usFrom the centre of Whitby, walk over the swing bridge towards the east side of the town. Start your walk up the cobbles either via Sandgate or Church Street. Follow the cobbles all the way up until you see the 199 steps. Walk past these f...

07/06/2024

Celebrate National BBQ Week with Green Olive! 🍔🔥

It’s time to fire up the grill and indulge in the ultimate BBQ experience. Whether you’re a seasoned grill master or a BBQ newbie, our premium BBQ woodchips and firewood logs will take your grilling to the next level. 🪵

Find out more and shop our premium firewood logs, BBQ charcoal, firestarters, compost and more: www.greenolivefirewood.co.uk

07/06/2024

Mmm now this is a first! So il share my cooking experience later…Whelks as fresh as they can be from our neighbouring fishing town Whitby

14/05/2024

After a beautiful break in Crete where the cuisine really got the taste buds going, it’s time to try and stick to a healthy summer diet! The Greeks prove that salads should never be boring! Just add the feta! Spinach and pea shoots, tabbouleh with mint and feta… delicious and no calories! So make sure you pair it with a nice glass of wine 🍷

08/04/2024

Fishy Monday vibes… langostinos, side of salmon, with a lovely fresh salad and a moreish roasted garlic whipped feta dip yummy 😋

09/12/2023

Bit of comfort food on a rainy afternoon, Queso & tortillas mmm bit of Texas

05/12/2023

Just home from Texas, what can I say about the food??? Just Wow! You will never eat meat the same unless you copy their way. As big lovers of meat, the best steaks ever! I was endlessly inspired, especially by my lovely cousin Natalie, married to a very happy Texan! (Says it all) her versions of local dishes really got my tastebuds going, so much I’m trying to replicate them all! I’ve scuttled half a suitcase of sauces, sachets and spices back. I must say the supermarket produce put us to shame or at least matched the quality of our top local markets, my only source for great produce these days. So enjoy my new recipes, try and let me know your outcomes! I’d love to see your pics! Happy cooking guys!