26/10/2026
I carved my pumpkin and made a Creamy Pumpkin & Carrot Soup with the flesh - so simple and comforting in this cold and rainy weather! 🍲🍂🍁
Pumpkin & Carrot Soup
2 cups pumpkin flesh (remove seeds)
3 large carrots, sliced into half moons
1 large onion, sliced or diced
1/2 cup red lentils, rinsed
3 Tbsp nutritional yeast flakes
1 tsp cumin powder
1 tsp smoked paprika
1/4 tsp salt (or to taste)
1/4 tsp freshly ground black pepper
4 Tbsp vegan cream cheese or vegan cream
Vegan yogurt and roasted pumpkin seeds to serve – optional
My video recipe is on my Health Origins YouTube channel 🙂