Carr's Flour

Carr's Flour Carr's Flour mill the finest range of flours, bread mixes and cake mixes for home bakers to help make

SOURCING THE BEST

From a straightforward loaf to a complex cake, we believe that every time you bake or cook the flour you use should be right for the job. So we strive to source the very best varieties of wheat, working with farmers who share our commitment. Because we know from nearly 200 years experience that when you start with the best, you get the best results. HANDLING WITH CARE

Specifica

lly selected for its baking purpose, every type of grain that arrives at our mill is different, so we individually mill each type to achieve consistent flour every time, then blend the flours together to optimise final product performance….it’s this attention to detail that makes the Carr’s difference. ADDING NOTHING

Apart from taking the optimum time to temper our grain, we believe that the best flour needs nothing to be added – only our self raising flour blends fine flour and simple raising agents to help create the lightest baking. MILLING TODAY

We have been in the business of flour for nearly 200 years and we’ve learnt a thing or two about what makes the best flour. Today we continue to strive for perfection, combining traditional craft and modern milling techniques, so our a team of expert millers blend knowledge and expertise into every bag we produce. THE BAKER’S CHOICE

Great baking starts with consistent, reliable flour. Known in baking circles as the flour that means great baking, Carr’s Mills supply flour that’s tried and trusted by Britain’s best artisan and trade bakers. We should know, we have been doing it for nearly 200 years.

A great brioche bun is what elevates a BBQ to a showstopper. Soft, fluffy, and buttery, it's the BBQ staple worth baking...
05/06/2026

A great brioche bun is what elevates a BBQ to a showstopper. Soft, fluffy, and buttery, it's the BBQ staple worth baking from scratch. Your guests will notice the difference. Full recipe in our bio. 🔗

03/06/2026

Three ingredients and a result this good. has proven that great baking doesn't always require a long list. Just yoghurt, plain flour and baking powder. These bite-sized bakes are as simple as they are satisfying. The full recipe is worth bookmarking.

140g Greek-style yoghurt
160g Carr's plain flour
1 x tsp baking powder
Neutral oil for cooking
Sugar & cinnamon for dusting

Mix your yoghurt, flour and baking powder with a spoon until the dough is shaggy. Finish off with your hands until the dough comes together, it will be sticky.

Let us know if you bake these delicious doughnuts; we think they'd be perfect to take on a picnic.

A Share and Tear Cheese Board that's almost too good to share. Soft, pull-apart bread with a hint of onion marmalade and...
01/06/2026

A Share and Tear Cheese Board that's almost too good to share. Soft, pull-apart bread with a hint of onion marmalade and plenty of cheesy goodness. This is the kind of bake that becomes the centrepiece of any table. Perfect for a party or a summer picnic. Almost impossible to walk past. Full recipe in bio.

BBQ season is here. And if you're going to the effort of a proper burger, the bun deserves the same attention. These Bri...
31/05/2026

BBQ season is here. And if you're going to the effort of a proper burger, the bun deserves the same attention. These Brioche Burger Buns are soft, golden and sturdy enough to hold everything together. Exactly what a good BBQ cookout calls for. Recipe in bio.

28/05/2026

Warning. Don’t make this if you don’t want to become obsessed with baking (and tasting) pretzels.

There's a reason Pretzels have stood the test of time. Golden on the outside, chewy through the middle and finished with that satisfying hit of salt. This is a bake by is worth adding to your baking collection. Make a batch, share them while they're warm and tell us what you think.

27/05/2026

There's something about a properly made loaf that no shop-bought bread can replicate.

This Artisan Bread by uses Carr's Strong Bread Flour for a crust that's crisp, a crumb that's soft and a base strong enough to hold whatever you put on top.

Try it as an open sandwich with avocado and poached egg for breakfast, or cream cheese and smoked salmon for lunch.

Recipe 👇

Bread ingredients:
* 355ml Luke warm water
* 5g Pink ground salt (or other)
* 8.5g Active yeast
* 30g Warm honey
* 520g Strong bread flour

Bread utensils:
* Stand mixer with dough hook
* Greaseproof paper
* Dutch oven pot
* Bread scorer
* Non-flavoured dental floss
* Large chopping board
* Tea towel
* Cooling wire rack
* Timer
My Amazon list in my bio linktree link have these👆🏻

* Combine water, honey, salt and yeast in a stand mixer bowl, stir briefly and allow to sit for 10 mins until foamy
* Add flour and dough hook, mix on speed 1 to incorporate then speed 2 for 4 mins. Dough should release cleanly from the bowl. If sticky, add a little more flour
* Transfer to a floured board and shape into a round loaf
* Line a Dutch oven with scrunched greaseproof paper, place dough inside, cover with a tea towel and leave somewhere warm to rise for 45-50 mins
* Lift dough out by the paper, dust with flour and score your desired pattern
* Return to the Dutch oven, cover and leave to rise for a further 20 mins
* Position your oven shelf so the Dutch oven sits in the middle, then preheat to 220°C fan (428°F)
* After 20 mins, remove the tea towel, lid the Dutch oven and bake for 25 mins
*Remove the lid and bake for a further 15 mins
* Lift bread out onto a wire rack using the paper. Careful, it'll be hot! Allow to cool before cutting

25/05/2026

Fresh from the oven and impossible to resist. 's Cheese Scones are soft, buttery and packed with rich, cheesy flavour. The kind of bake that fills the kitchen before it even reaches the table.

No buttermilk? Make your own substitute with milk, lemon juice and a pinch of garlic powder. Full recipe over at .

23/05/2026

Pistachio + white chocolate = baked blondie heaven. has absolutely delivered on this delicious baked treat. Rich, golden and packed with flavour, this is the bake to clear your weekend afternoon for.

21/05/2026

It's beginning to taste a lot like summer. 's Upside-Down Peach Cake is just the bake to share with the people you love. Soft, sweet and full of warm fruit flavour. Pair it with clotted cream, and your afternoon is sorted.

✨ ingredients (18cm tin)

🍑 topping:
• 20g butter
• 20g brown sugar
• 15g stevia (pure via)
• 1 tbsp water
• 2 peaches, sliced

🍰 batter:
• 135g plain flour
• 1 tsp baking powder
• pinch salt
• 45g butter
• 60g Greek yoghurt
• 35g golden sugar
• 15g stevia
• 2 eggs
• 1 tsp vanilla
• 50ml milk

🍑 inside:
• 1/2 peach, diced small
• 1 tsp flour

👩‍🍳 method:
• line base with parchment
• arrange peach slices neatly
• melt topping ingredients, pour into tin

• mix wet + add dry ingredients
• spoon half a batter over peach layer
• fold in diced peaches
• spoon other half a batter

• bake at 170°C fan for 40–45 mins

• cool 10 mins, then turn out while warm

Address

Silloth

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+441697333700

Website

Alerts

Be the first to know and let us send you an email when Carr's Flour posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Carr's Flour:

Shortcuts

Share

Category