Carr's Flour

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Carr's Flour Carr's Flour mill the finest range of flours, bread mixes and cake mixes for home bakers to help make

SOURCING THE BEST

From a straightforward loaf to a complex cake, we believe that every time you bake or cook the flour you use should be right for the job. So we strive to source the very best varieties of wheat, working with farmers who share our commitment. Because we know from nearly 200 years experience that when you start with the best, you get the best results. HANDLING WITH CARE

Specifically selected for its baking purpose, every type of grain that arrives at our mill is different, so we individually mill each type to achieve consistent flour every time, then blend the flours together to optimise final product performance….it’s this attention to detail that makes the Carr’s difference. ADDING NOTHING

Apart from taking the optimum time to temper our grain, we believe that the best flour needs nothing to be added – only our self raising flour blends fine flour and simple raising agents to help create the lightest baking. MILLING TODAY

We have been in the business of flour for nearly 200 years and we’ve learnt a thing or two about what makes the best flour. Today we continue to strive for perfection, combining traditional craft and modern milling techniques, so our a team of expert millers blend knowledge and expertise into every bag we produce. THE BAKER’S CHOICE

Great baking starts with consistent, reliable flour. Known in baking circles as the flour that means great baking, Carr’s Mills supply flour that’s tried and trusted by Britain’s best artisan and trade bakers. We should know, we have been doing it for nearly 200 years.

Just our premium plain flour, butter, sugar and a little time in the oven, and you’ve got those crumbly, buttery biscuit...
30/10/2026

Just our premium plain flour, butter, sugar and a little time in the oven, and you’ve got those crumbly, buttery biscuits we’ll never tire of!

Dear autumn baking,It seems the Carr’s team has a few things to say to you 🍂
29/10/2026

Dear autumn baking,

It seems the Carr’s team has a few things to say to you 🍂

We all know one 🤎
27/10/2026

We all know one 🤎

26/10/2026

This half term, forget spooky, we’re going cosy 🐻🍂

All you need is some big and small white and milk chocolate buttons, and you can turn pretty much any bake into a teddy bear.

Can’t get much cosier than that 🤎

A little game for the autumn baking enthusiasts 🍂
21/10/2026

A little game for the autumn baking enthusiasts 🍂

Your name knows your autumn flavour 🍂From apple to maple, find yours based on your first initial.Now the real question: ...
19/10/2026

Your name knows your autumn flavour 🍂

From apple to maple, find yours based on your first initial.

Now the real question: what are you going to bake with it?

Bread Day calls for a few bread-baking tips 🍞There’s a knack to getting that perfect loaf, and we’ve got a few tricks up...
16/10/2026

Bread Day calls for a few bread-baking tips 🍞

There’s a knack to getting that perfect loaf, and we’ve got a few tricks up our sleeve.

Swipe through, take note and put them to the test next time you get baking!

14/10/2026

The kind of loaf that makes you want to put the soup on immediately.

Made with Carr’s Wholemeal Flour 🤎

12/10/2026

Wherever autumn takes you this year, there’s always time for apple pie 🍎🥧

An ode to texture. An ode to flour. An ode to Carr’s.
08/10/2026

An ode to texture. An ode to flour. An ode to Carr’s.

Address

Silloth

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+441697333700

Website

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