Foliclub

16/05/2026

French beans and FOLI

Green beans, asparagus, radish and toasted almonds on a bed of whipped crème fraîche, finished with FOLI Classic French Salad Dressing and a drizzle of FOLI Extra Virgin Olive Oil.
Here's how to make it:

Blanch your green beans and asparagus in salted boiling water for 2 minutes, then straight into iced water to keep them vibrant. Toast a handful of flaked almonds in a dry pan until golden. Whisk your crème fraîche with a squeeze of lemon, salt and pepper until spreadable. Slice your radishes into quarters or sixths depending on size. Toss the green beans & asparagus with FOLI French Dressing.

Spread the whipped crème fraîche across the base of your plate, pile the greens on top, scatter over the radish and almonds and finish with a drizzle of FOLI Extra Virgin Olive Oil.

Shop at foliclub.com

14/05/2026

The best meals are the ones we share.

The best meals begin with exceptional ingredients and end around a table worth gathering at. Crafted with premium condiments, making those moments even more special.

Discover our Extra Virgin Olive Oil, Classic French Dressing and Mature Balsamic Vinegar at www.foliclub.com

12/05/2026

Spoiler: nobody put it down.

Last month we took FOLI to a deli show and let the product do the talking. No pitch. Just pour and watch the reaction.

FOLI Essentials available at foliclub.com and at some incredible stockists across the UK.

11/05/2026

We’re pleased to share that FOLI has been shortlisted for the Best Creative/Branding award at the Good Food SME Awards.

As a new brand, this recognition means a great deal to us.

From the beginning, FOLI has been built around the belief that even the simplest moments at the table deserve care, quality and considered design, from the ingredients themselves, to the way the brand is experienced.

View the shortlist here: https://www.bbcgoodfood.com/the-sme-awards/shortlist

Thank you to everyone who has supported FOLI so far:
Vicki Culver
Jamie Sharp
Sebastian Aird
Mark Sutton
Pru Alexander
Paul Twaithes
Zut alors
Jason Allen photography
Redantssolutions
Dan Stephenson

Gather with love, dress with style.

BBC Food
Good Food
Radio Times

11/05/2026

08/05/2026

Recipe (Save for later) 👇

150ml FOLI olive oil
25ml FOLI balsamic
50g green olives
50g semi dried tomatoes
20g parmesan
Small handful of parsley
Flaky salt & black pepper
Toasted sourdough
(A couple of bottles of wine)

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06/05/2026

FOLI, unboxed.

The FOLI Essentials Set: arriving at a table near you.

Order yours at www.foliclub.com or find us at our fantastic retailers.

04/05/2026

The moment you’ve all been waiting for ✨

FOLI dressings are back in stock! Visit www.foliclub.com to indulge in our Extra Virgin Olive Oil, Classic French Dressings and Mature Balsamic Vinegar.



Hampshire Deli & Farm Shop Giddens & Thompson - Greengrocer Muddy Stilettos Hampshire & Isle of Wight

Find more of our amazing retailers below 👇

02/05/2026

You can find us today in East Sheen at hosting a tasting of our FOLI dressings alongside some fantastic French cheeses from Valentina's vast selection.

No dinner party is complete without delicious dressings & cheese. You can now find our products across the Valentina Deli stores.

Gather with love. Dress with style.