01/11/2026
Had a first attempt at an Adam Byatt recipe form the Trinity 1 ⭐️ Michelin cookbook.
My effort certainly was obviously not as pretty or well made (and I also used lemon verbena leaves as I forgot I needed some and used them all for the oil). Also, the mackerel I can get in land locked Tamworth certainly isn’t ideal.
However, it tasted amazing!
Was part of a meal I cooked whilst solo parenting, so I’ll take it.
So**ed and Torched Mackerel, Ajo Blanco, Tarragon Oil.