Ramona's Cuisine

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Ramona's Cuisine Quick, easy, yummy, mainly healthy homemade cooked family meals. Thank you so much for stopping by. Follow me so you don’t miss a single recipe!🙏🏻

🍐✨ Perfect Homemade Quince Jam Quince season calls for homemade jam — and this beautifully fragrant preserve is one of m...
26/10/2026

🍐✨ Perfect Homemade Quince Jam

Quince season calls for homemade jam — and this beautifully fragrant preserve is one of my absolute favourites.

Fresh quince transforms as it cooks, developing a gorgeous colour and wonderfully aromatic, slightly tart flavour. And unlike many traditional jams, this version doesn’t need equal quantities of fruit and sugar.

Even better, the ingredient list couldn’t be simpler. 🙌

🛒 YOU’LL NEED:
🍐 1kg fresh quince
🍯 500g cane sugar OR honey
🍋 2 lemons
💧 230ml water

There’s no need to peel the quince — simply wash it well, remove the core and chop or grate it before cooking.

The result is a beautifully textured homemade preserve that can be enjoyed in so many ways:

🍞 Spread over toast or sourdough
🧀 Pair with mature cheese or goat’s cheese
🥞 Spoon over pancakes
🥐 Add to pastries and desserts
🍖 Serve alongside roast pork, chicken or turkey
🎁 Pop into jars for a lovely homemade gift

It takes around 40 minutes from start to finish, making it such a satisfying way to preserve this wonderful seasonal fruit.

Save this recipe for quince season and tag ♡︎𝙍𝙖𝙢𝙤𝙣𝙖’𝙨 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 if you make it! 🍐💛

Full recipe at Ramona’s Cuisine — link in bio.

🍄🥣 Creamy Mushroom Soup with Turmeric & ThymeA smooth, comforting mushroom soup with earthy turmeric and fragrant thyme ...
25/10/2026

🍄🥣 Creamy Mushroom Soup with Turmeric & Thyme

A smooth, comforting mushroom soup with earthy turmeric and fragrant thyme — exactly the kind of bowl I want when the weather turns cooler.

It’s rich and creamy, packed with mushroom flavour and makes a lovely lunch, starter or light dinner. Add a slice of crusty bread on the side and you’ve got pure comfort food. 🤎

✨ Why you’ll love it:
🍄 Deliciously mushroomy
💛 Flavoured with turmeric
🌿 Fresh, aromatic thyme
🥣 Smooth and creamy
🍞 Perfect with warm crusty bread
👌 Easy enough for a weekday meal

Save this recipe for your next soup craving and tag ♡︎𝙍𝙖𝙢𝙤𝙣𝙖’𝙨 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 if you make it!

Full recipe at Ramona’s Cuisine — link below in the comments 👇👇
Please share 💕with anyone you think might like this 💞💞

🍉🧀 Watermelon and Feta Salad – Fresh, Sweet, Salty and Ready in 20 MinutesThere are some flavour combinations that just ...
15/09/2026

🍉🧀 Watermelon and Feta Salad – Fresh, Sweet, Salty and Ready in 20 Minutes

There are some flavour combinations that just belong together, and juicy watermelon with salty feta has to be one of my favourites!

This refreshing end of summer salad combines watermelon, cantaloupe melon, grapefruit, creamy feta, fresh mint and thyme with a drizzle of honey for the perfect balance of sweet, salty, fruity and fresh.

And there’s no cooking involved! ☀️

It takes just under 20 minutes to prepare, making it ideal when you want something quick and refreshing on a warm day.

🍉 Juicy watermelon
🍈 Sweet melon
🍊 Fresh grapefruit
🧀 Salty, creamy feta
🌿 Fresh mint and thyme
🍯 A little honey to finish

It makes a wonderful side dish for a summer BBQ and pairs beautifully with grilled chicken, steak or burgers. You can also serve it on its own as a light lunch or even enjoy it as a refreshing dessert.

Want to change things up? I’ve added two other options but you could add some cucumber, red onion, olives, basil or rocket.
💚 For a vegan version, simply use vegan feta and swap the honey for maple syrup.

One tip: keep it nicely chilled and prepare it fairly close to serving so the fruit stays beautifully fresh.

👉 Full recipe: https://www.ramonascuisine.com/watermelon-and-feta-salad/

Save this recipe for your next BBQ, picnic or sunny weekend! ☀️🍉

🌶️ This Monkfish Curry is the kind of dinner you’ll be thinking about long after the last spoonful! 🐟🥥Succulent chunks o...
22/08/2026

🌶️ This Monkfish Curry is the kind of dinner you’ll be thinking about long after the last spoonful! 🐟🥥

Succulent chunks of monkfish simmered in a rich, creamy coconut curry with fresh ginger, garlic, chilli, curry leaves and that irresistible tang of tamarind. Big, aromatic flavours, plenty of spice and — even better — it can be on the table in around 30 minutes.

Serve it steaming hot over fluffy basmati rice and prepare for clean plates all around. 🍛

❤️ SAVE this recipe for your next curry night.
💬 Are you a mild-curry person or do you like yours seriously spicy? Tell me below!

👉 Get the full recipe link in comments

🌿 What can you make in 10 minutes with crusty bread, cream cheese, pesto and a couple of tomatoes?This. And you might wa...
16/08/2026

🌿 What can you make in 10 minutes with crusty bread, cream cheese, pesto and a couple of tomatoes?

This. And you might want to make more than one. 😉

My Cream Cheese & Pesto Bruschetta is crispy, creamy, herby and full of flavour, with lightly pan-fried tomatoes on top and fresh basil flowers for a beautiful finishing touch.

It’s incredibly simple:

🍞 Crisp toasted bruschetta
🧀 Creamy cream cheese
🌿 A layer of pesto
🍅 Warm, lightly pan-fried tomatoes
🌸 Fresh basil flowers or basil leaves
🥜 Plus toasted pine nuts or sunflower seeds if you fancy some crunch

The whole recipe takes around 10 minutes, which makes it brilliant for a quick breakfast, brunch, light lunch, snack or an easy starter when friends come over.

👉 Get the full recipe here:
https://www.ramonascuisine.com/cream-cheese-and-pesto-bruschetta-with-fresh-basil-flowers/

Now for the important question…

If this bruschetta was in front of you right now, what ONE extra topping would you add? 👇

I’m curious to see what combinations you come up with!

And if you know a pesto lover who would demolish this, share it with them. 🌿

10 minutes. Crispy bread. Creamy cheese. Pesto. Juicy pan-fried tomatoes. 🌿🍅And the little finishing touch that makes th...
16/08/2026

10 minutes. Crispy bread. Creamy cheese. Pesto. Juicy pan-fried tomatoes. 🌿🍅

And the little finishing touch that makes this bruschetta look extra special? Fresh basil flowers. 🌸

This Cream Cheese & Pesto Bruschetta is one of those recipes that proves simple food can be seriously delicious.

Spread toasted bruschetta with cream cheese, add a generous layer of pesto, top with lightly pan-fried tomatoes and finish with basil flowers or fresh basil. Add toasted pine nuts or sunflower seeds for a little extra crunch.

It works beautifully as an easy breakfast, brunch, light lunch, snack or party appetiser — and it takes just 10 minutes from start to finish.

🔖 Save this for the next time you need a quick recipe.
📲 Send it to someone who loves pesto.

Now I want to know: what would YOU put on top — basil flowers, pine nuts, an egg… or something completely different? 👇

Full recipe on Ramona’s Cuisine — link in bio.

🍇 Elderberry season is here, and there’s no better time to turn these beautiful foraged berries into a delicious homemad...
25/07/2026

🍇 Elderberry season is here, and there’s no better time to turn these beautiful foraged berries into a delicious homemade jam!

This Simple Elderberry Jam is made with just 3 ingredients, no added pectin, and is bursting with rich, fruity flavour. Perfect spread on warm toast, swirled into yogurt, or served with scones and your favourite cheeses.

If you’ve spotted elderberries along the hedgerows, don’t let them go to waste—this easy recipe will help you preserve the taste of the season to enjoy for months to come.

Get the full recipe here: https://www.ramonascuisine.com/superb-elderberry-jam-3-ingredients/

Have you been out elderberry picking yet this year? 🍇 Let me know what you’re making with your harvest!

17/07/2026

If you’ve never tried Romanian Mici (Mititei), you’re in for a treat! 🇷🇴🔥

These juicy, garlicky skinless sausages are one of Romania’s most iconic dishes. Made with a perfectly seasoned blend of minced meat, garlic, spices, and a secret ingredient that makes them incredibly tender and juicy, they’re the star of every summer barbecue.

Get the full recipe here:
https://www.ramonascuisine.com/homemade-mici-the-famous-romanian-garlicky-meat-sausages/

Grilled until beautifully charred on the outside and bursting with flavour on the inside, they’re traditionally served with mustard, fresh bread, and a cold drink. Simple, rustic, and absolutely irresistible!

Whether you’re Romanian or discovering this classic for the first time, this recipe will bring authentic Balkan flavours straight to your kitchen.

Save this recipe, share it with your BBQ-loving friends, and let me know if you’ve ever had authentic Romanian Mici!

Some recipes feed the body. Others feed the soul. ❤️This roasted pepper salad instantly takes me back to my childhood. I...
16/07/2026

Some recipes feed the body. Others feed the soul. ❤️

This roasted pepper salad instantly takes me back to my childhood. I can still picture my grandma standing by the outdoor grill, patiently turning each pepper until the skins were beautifully charred. The whole yard would fill with that irresistible smoky aroma, drifting through the air and making it impossible to think about anything else.

I remember waiting impatiently for that familiar call: “Come food, it’s ready!” We’d gather around the table, and those sweet, smoky peppers dressed with garlic, oil, and vinegar tasted like pure happiness.

Every time I make this salad, I’m not just recreating a recipe—I’m bringing back a piece of home, a treasured memory, and the simple joy of sharing food with the people you love.

Some flavours never leave you. They become part of who you are. ❤️

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