Florigo

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Since 1951, we’ve been designing, supplying & servicing quality frying ranges handcrafted in Holland A fantastic range at a great price. Invest in the best.

Working with traditional shops right up to 300-seater restaurants, our frying ranges are designed to improve efficiency and product quality whilst reducing your oil & energy costs. There is nothing else quite like a Florigo range to take your business to the next level. It is a fully flexible solution with unique features designed to improve efficiency and make life easier. Edge is Florigo’s Little Sister and a simple solution for great Fish & Chips. Edge provides you with an affordable range backed by 70 years of experience designing bespoke ranges for Florigo. All Edge ranges include High-Efficiency pans and come with Halo Lighting as standard.

30/10/2026

👀🐟 School of Fish is back with something new…

We've already explored sourcing and handling, but there's still plenty more to learn when it comes to getting the most from your fish!

This time, we're turning our attention to equipment and how the right tools and techniques can make a difference to your everyday operations. ⚖️

From weighing your fish and understanding portion sizes to making sure your equipment works for your menu, we'll be sharing more practical knowledge to help you get the best from every fillet.

Because when you're running a busy fish & chip shop, getting those little details right can make a big difference! 🍟

Here's a little sneak peek of what's to come… 🎥

School of Fish: Equipment. Coming soon!

👀 Want to be among the first to watch? Sign up for exclusive early access to our training videos!

👉 https://www.florigo.co.uk/training-videos-early-access-request

📲 Or head to the link in our Instagram bio!

28/10/2026

🐟 Are you getting the most out of every fillet? 👀

When it comes to fish, the way you source, defrost and handle your product can make a bigger difference than you might think!

In our first School of Fish: Sourcing & Handling training video, we explore the importance of understanding your fish, from choosing the right sizes to maintaining quality and getting the best possible yield.

And with fish being one of the biggest costs for fish & chip businesses, every little detail counts. 🍟

🎥 Here's another snippet from the episode, but there's plenty more to learn in the full video!

Haven't watched it yet? Now's your chance!

🍿 Grab a cuppa and catch up with School of Fish.

👉 Watch the full episode here or click the link in our bio: https://www.florigo.co.uk/training

26/10/2026

🔥 Is your commercial kitchen properly protected?

When you're running a busy kitchen, the last thing you want is a fire putting your team, equipment and business at risk.

That's where Florigo can help! 👨‍🍳

As specialists in ANSUL fire suppression systems, we provide a complete solution, from initial consultation and installation through to ongoing servicing and maintenance.

✅ Professional installation by trained engineers
✅ Regular servicing to support compliance
✅ Protection for your people, premises and equipment
✅ Expert advice and ongoing support

And it's not just about safety. Having the right fire suppression system in place can also help you meet insurance requirements and protect your business from costly disruption.

Whether you're opening a new kitchen or reviewing your existing fire protection, we're here to help.

👉 Find out more: https://www.florigo.co.uk/fire-suppression-expert

23/10/2026

🔥🍟 **Same Florigo. A whole new experience.**

The new 2027 Florigo Counter Range isn't just about giving our equipment a fresh look. It's about bringing a new level of design and technology to the heart of your business.

After 20 years, we've completely reimagined the outside of our frying ranges, while keeping the trusted engineering and performance that Florigo is known for.

👆 Fully touchscreen OLED controls for a modern operator experience.

🎨 Customisable powder-coated panels to reflect your brand.

✨ Integrated floor lighting to give your range that extra finishing touch.

And with a sleek, smooth exterior and no external k***s or controls, every detail has been carefully considered.

Whether you're opening a new shop or looking to upgrade your existing setup, the new range is designed to make an impression.

**A new generation of Florigo is here. Are you ready for it?** 👀

👉 Discover more: https://www.florigo.co.uk/news/introducing-the-new-2027-florigo-range

21/10/2026

🎥🐟 School of Fish: Sourcing & Handling is HERE!

You've seen the sneak peek; now it's time to dive into the full training video!

In our first School of Fish episode, we're taking things right back to basics, exploring everything you need to know about the fish you're serving.

From Norwegian and Icelandic cod and haddock to understanding different fish sizes, sourcing, defrosting and handling, there's plenty of valuable knowledge to take away.

We'll also be looking at why proper defrosting matters, how to maintain fish quality and maximise yield, and the importance of understanding product labels and traceability.

Because when fish is one of your biggest costs, knowing how to get the most from every fillet really does make a difference! 🐟🍟

🍿 Grab a cuppa and watch the full episode now!

👉 Watch here or click the link in our bio: https://www.florigo.co.uk/training

Let us know what you think in the comments! 👇

15/10/2026

🐟 **The secret to a great portion of fish and chips? It starts at sea.**

We're getting ready to share another new video, and this time we're diving into all things fish!

From Norwegian and Icelandic haddock and cod to the importance of defrosting, preparation and understanding where your fish comes from, there's plenty of valuable knowledge to share. 🌊

We'll be exploring how the way you handle and prepare your fish can make a real difference, as well as the importance of knowing your product, from catch dates to fishing areas.

Whether you're an experienced fish frier or just starting out in the industry, there's always something new to learn!

Here's a little sneak peek of what's to come… 🎥

**Our new fish training video. Coming soon!** 🐟🍟

👀 **Want to be among the first to watch our new training video series?**

Get exclusive early access before the videos are released to everyone else!

👉 Sign up here: https://www.florigo.co.uk/training-videos-early-access-request

📲 Instagram users, head to the link in our bio to register!

14/10/2026

🐟 There’s a lot more to your fish than what ends up on the plate… 👀

From changes in supply to processing, sourcing and the knowledge behind the product, there’s plenty for fish & chip operators to think about.

In our first Supplier’s Corner, Robert Furey from Florigo sits down with David Miller from Millers Fish and Chips, Will Crook from Dennis Crook Fish Merchants and Bobby Joyce from Smales Fish Merchants to share their experience and perspectives from across the industry.

This clip is just a small part of the conversation. 🎥

Missed the full episode? Catch up now!

👉 Watch Supplier’s Corner here: florigo.co.uk/training

12/10/2026

👀🍟 Another look at the new generation of Florigo…

After 20 years, we thought it was time to do things a little differently. And the new 2027 Florigo Counter Range certainly makes a statement!

One of the most exciting things about the new design? Making it your own. 🎨

With customisable powder-coated front panels available in a colour to complement your branding, your frying range can become a real part of your shop's identity.

Add in the sleek finish, fully touchscreen OLED controls and integrated floor lighting, and you've got a range designed to stand out. ✨

But don't worry, it's still the same trusted Florigo engineering and performance you know and rely on. Just with a completely new look! 🔥

📸 Here's another look at some of the details that make this range so different.

👉 Discover the new 2027 Florigo Counter Range:
https://www.florigo.co.uk/news/introducing-the-new-2027-florigo-range

10/10/2026

🍟 National Chip Week may be over, but the chip debate never ends.

Salt and vinegar? Curry sauce? Gravy? Mushy peas? Or keeping it simple?

👇 What makes the PERFECT portion of chips?

09/10/2026

🥔🍟 There’s more to the perfect chip than you might think…

How long should you rumble your potatoes? Why does starch matter? And how much difference can the right preparation make to the finished chip?

This National Chip Week, we’re giving you a little taste of something we’ve been working on. 👀

From preparation and equipment to understanding dry matter, starch and what happens before your chips even reach the fryer, we’ll be getting into the detail behind producing a great portion.

🎥 New training videos on potatoes are coming this November.

If this little teaser has got you thinking about how you prepare your potatoes, just wait until you see the full series! 👀🥔

Address

Opening Hours

Monday	08:30 - 17:00
Tuesday	08:30 - 17:00
Wednesday	08:30 - 17:00
Thursday	08:30 - 17:00
Friday	08:30 - 17:00

Telephone

01527 592000

Website

http://www.florigo.co.uk/

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