Davina and the Amazing Thermomix Machine

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Davina and the Amazing Thermomix Machine This page belongs to Davina Parker, Independent Thermomix Advisor, I will be sharing recipes, photos

25/10/2026

It’s a slow process but worth it, from the hand fed ‘mother’ to the kneading, stretching and resting this bread is amazing and so very easily made with the help of my

15/10/2026

When you get an urge for in the evening, it’s so easy in the Thermomix, and as the is now back on, the oven is always ready! And OMG it’s delicious 😋

Yesterday I did a stall Windy Harbour farm country inn and functions caravan park, lots of interest in the and a few ...
31/08/2026

Yesterday I did a stall Windy Harbour farm country inn and functions caravan park, lots of interest in the and a few people totally amazed

24/06/2026

I don’t really know what I’m doing, especially with the starter but somehow the bread keeps turning out well. It’s so nice and it’s delicious toasted. Please feel free to share any sourdough starter tips? (Before I kill it) Thankyou.

16/06/2026

Oh my goodness! I am so proud of this loaf and I can’t wait to cut into it, probably whilst it’s still warm! It’s taken 3 days but I’m sure it’ll be worth it!

16/06/2026

It means a lot to us when we our clients take time to give us feedback, we do always try our best and it is very nice to feel appreciated. 😊

10/06/2026

Victoria Sandwich Cake Strawberry Jam Buttercream

07/06/2026

On Friday I had the greatest pleasure in presenting school a beautiful completely free of charge. The children were very excited and the cook was overwhelmed.

07/06/2026


Super easy focaccia recipe using a thermomix!

Pick your focaccia recipe of choice from your Cookidoo recipes and make the dough super easily! (I used the ‘Focaccia with sea salt flakes’ recipe) Here are the next steps to achieve the most delicious focaccia possible 😋

Also guides you to show how quick and easy cleaning your thermomix is!

If you have any questions don’t hesitate to comment ⭐️

03/06/2026

It’s season again, the best time to pick is early morning, make a sugar syrup add citric acid, leave 24 hours to infuse, strain and bottle. Easy, delicious and very cheap to make is best

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