Misty Ricardo's Curry Kitchen

Misty Ricardo's Curry Kitchen I specialise in British Indian Restaurant (BIR) style recipes.
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Welcome to Misty Ricardo’s Curry Kitchen by Richard Sayce, the author of the CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOLUMES 1 & 2 British Indian Restaurant (BIR) recipe cookbooks. Richard Sayce (aka Misty Ricardo's Curry Kitchen) is the author and publisher of the Gourmand award-winning cookbooks Curry Compendium and Indian Restaurant Curry at Home Volumes 1 & 2. Also has an active YouTube channel () and is very active on social media especially Facebook.

Garlic Chilli Chicken. Spice it up (or down) to your preference. One of my favourites. Recipe: https://mistyricardo.com/...
03/06/2026

Garlic Chilli Chicken. Spice it up (or down) to your preference. One of my favourites. Recipe: https://mistyricardo.com/garlic-chilli-chicken/

From my Indian Restaurant Curry at Home Volume 1 and Curry Compendium cookbooks.

Leftover basic basmati rice. Which of my recipes would you serve it with? Plenty to choose from in my books or on my web...
29/05/2026

Leftover basic basmati rice. Which of my recipes would you serve it with? Plenty to choose from in my books or on my website https://mistyricardo.com

In hot weather a bit of spice from Chicken Tikka helps you cool down a bit. Recipe: https://mistyricardo.com/chicken-tik...
27/05/2026

In hot weather a bit of spice from Chicken Tikka helps you cool down a bit. Recipe: https://mistyricardo.com/chicken-tikka/

It would be rude not to cook it on a BBQ right now. Remember to baste well (the chicken!) for the best results.

Warming flavours of ginger front of stage with my Adrak curry. Suits chicken but also good with beef. Recipe: https://mi...
19/05/2026

Warming flavours of ginger front of stage with my Adrak curry. Suits chicken but also good with beef. Recipe: https://mistyricardo.com/adrak-ginger-curry-recipe/

From my Curry Compendium and Indian Restaurant Curry at Home Volume 2 cookbooks.

My Curry Compendium book's Karahi recipe ✅ ticks all the boxes if you like deep rich flavours without being too hot. One...
13/05/2026

My Curry Compendium book's Karahi recipe ✅ ticks all the boxes if you like deep rich flavours without being too hot. One of those curries that you just can't stop eating. Recipe: https://mistyricardo.com/karahi-curry-recipe/

Also in the first book, Indian Restaurant Curry at Home Volume 1 by Richard Sayce.

Address

3 Smithy Lane
Warrington
WA3 7HQ

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