23/08/2026
🥞 Sourdough Pancakes
Ingredients
1 cup (240g) sourdough starter discard
1 cup (240ml) buttermilk or milk
1 large egg
2 tablespoons melted butter
1 tablespoon honey or sugar
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Recipe
• In a large bowl, whisk together the sourdough starter, buttermilk, egg, melted butter, honey, and vanilla.
• In a separate bowl, mix the flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the wet mixture and gently stir until
• just combined. Don't overmix; a few small lumps are fine.
• Let the batter rest for 5–10 minutes.
• Heat a lightly buttered skillet or griddle over medium heat.
• Pour about ¼ cup of batter for each pancake.
• Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes.
• Flip and cook for another 1–2 minutes, until golden brown and cooked through.
• Serve warm with butter, maple syrup, and fresh berries. 🫐🍓
Tip: For extra-fluffy pancakes, keep the batter slightly thick and avoid pressing down on the pancakes while cooking.
゚viralシ
