Pareusi

09/04/2026

Who deserves a treat then

08/04/2026

Which steak knife is your favourite?
1) bespoke project for
2) bespoke project for the iconic
3) Our original

05/04/2026

It’s only been 24 hours and we have already raised 10% . Thank you to everyone who has joined in so far by donating or sharing all over social media. Hopefully we can reach the next milestone of 15%.

09/03/2026

If you’re a chef, you are going to want to get involved with this one. Simply comment the word CHEF and we will send you the details on how you can join in one of our experience days at a special rate. You must be a chef to qualify.
Unfortunately as of 23:00 this evening Monday 9th March 2926) our offer for chefs is ending. It already looks like we will be seeing a lot of you throughout the year and we cannot wait to help you create something epic on your experience day.
This will unfortunately be the last year we run these, due to very frustrating health reasons. This will however not be the end of Pareusi, as we are taking a new direction and will be holding a crowdfunding to hopefully help us to kick things off at the start of April.

01/03/2026

We are now holding a rather big sale to help fund A new chapter for Pareusi. We also hope this gives more of you the chance to join us for an experience day, before we unfortunately stop running them next year. If you may know others who may be interested, please repost this to get the word out.

27/02/2026

We are working on a new project and to help kick things off, we have just launched a 24 hour flash sale. If you know someone who would appreciate this please share. The simple click of a button can help a small business like ours dramatically.

14/10/2025

It’s always worth dropping a very subtle hint this Christmas. Tag someone below, who should treat you to this epic experience and we will keep our fingers crossed we see you in our workshop during 2026

14/10/2025

Well here is a pretty decent gift idea. For more details head to our website.

12/03/2025

Well what a remarkable trip it was travelling up to the unbelievably exquisite to film for a new episode of Pareusi’s on a knife edge podcast, this time with the absolute gent and director of operations for chef
We had such a great conversation and a lot of laughs during the visit and also managed to catch up with Raymond himself, who was very welcoming and also more than happy to share a few ideas to take what we do to the next level.
We will soon be uploading short clips of what’s to come in the full episode, so keep an eye out on our YouTube channel.
A massive thank you to you all for sending such incredible support our way.

05/03/2025