31/03/2025
We’re hijacking our pizza specials page to get a last-minute mention in for this Saturday’s Wincanton History Day. Some of you may know that Ian is chair of Wincanton History Society, whose board has worked tirelessly to plan a huge, town-wide event, which this year champions ‘The Horse’. There will be a parade of horses, a classic car parade, a children’s hobby horse parade, metal detecting, Victorian school room, antiques valuations, artisan crafts, a tea dance and so much more. For full details, please see https://www.wincantonhistorysociety.com/historyday
To get a hobby horse for your child to decorate before the event, text Bootmakers on 07419760737 (see are running low so please act fast)!
Specials for the week of 31 March
Tuesday: Meaty four seasons time: ham and mushroom, prosciutto and artichoke, spicey nduja sausage and pineapple, and salami and black olives. On a tomato and cheese base.
Wednesday: Buoyed up by the Spring weather, here’s something light and delicious. Goat’s cheese, fresh pear, walnuts and a drizzle of honey, on a cheese and tomato base.
Thursday: Deliciously gooey Provolone cheese with fresh tomatoes, capers and Kalamata black olives. Simple, classic, delicious.
Friday: Moroccan spiced beef meatballs, preserved lemon, plenty of chopped flatleaf parsley, aubergine and tahini yoghurt dressing.
Saturday: Brie and bacon, with Portobello mushrooms and red onion, on a tomato and cheese base.
Sunday: Pancetta, wilted spinach and black olives on a Padano cheese and cream base. The Padano cheese and cream base goes well with the salty pancetta and the freshness of the spinach.
Place your order by phone or text ONLY on 07471 153418 and collect from the Pizza Window on Church Street, Wincanton between 6 and 9pm
Choose from our excellent menu, select a special from this week’s list, or make up your own topping – what could be more special than your own special?
