Tremblay’s

15/06/2026

Tremblays are delighted to be at Ascot again this week! If you’re at Ascot, keep an eye out for us around the Jockey Club!

29/05/2026

BIG NEWS FROM TREMBLAYS 🙌

📍 Shepperton Marina
📅 Every Friday & Saturday
⏰ 9AM – 3PM

We’re serving up Breakfast, Coffee, Teas & the full Tremblays Fresh Menu dockside — see you there! ☕

25/04/2026

Your favourite restaurant flavors, now ready when you are. 🍽️✨
We are so excited to officially launch Tremblay’s Fresh! We’ve taken the professional chef experience Tremblay’s is known for and packed it into fresh, ready-to-heat meals delivered straight to your door. 🚚
What’s on the menu?

✅ Classic Spaghetti Bolognese
✅ Chilli Con Carne & Rice
✅ Moroccan Butternut Squash
✅ Sticky Toffee Brownies (the ultimate finish!)

and more

No prep, no mess—just local produce cooked by professional chefs.

Hit the link in our bio to browse the full menu and stock your fridge! 🔗

FreshFood ReadyMeals LocalProduce NewLaunch

Private Chef Services – where every moment is a celebration of taste, luxury, and culinary excellence. Discover the art of fine dining redefined.

21/04/2026

“I want to celebrate the life, the luxury, and the beauty of what the Titanic was.” ⚓️

For our CEO, Steve, the journey started in 1985—the year the Titanic was discovered. That fascination sparked a lifelong mission: to recreate the unmatched elegance of the “Ship of Dreams” for those of us today.

At Tremblays, we don’t just host a dinner; we host a masterpiece. Our 10-course tasting menu is an exact tribute to the dishes served on April 13th, 1912. Every pour of champagne and every note on the piano is a step back in time to the most famous voyage in history.

Tell us in the comments: If you could dine with anyone from history at the Captain’s Table, who would it be? 👇

🚢 Secure your boarding pass: https://tremblays.co.uk/pages/a-night-on-the-titanic

03/04/2026

Don’t mind the hair—that’s just the river breeze! 💨🛥️

Taking the Tremblaysxperience to the Thames for a day of calamari, lamb bonbons, and stunning London views. From the midday sun at Big Ben to the lights of Tower Bridge, we’re serving excellence around every bend. 🥂✨

LondonLife GourmetOnTheGo

02/04/2026

Tremblays is on the lookout for exceptional Chefs to join our Team! We've attached a bit more information below, but please email your CV and Cover Letter to [email protected]

About the job

Tremblay’s Xperience specializes in exceptional culinary and catering services, offering customized menus featuring fresh, seasonal ingredients tailored to diverse occasions. From corporate events to private dinners, our expert hospitality team collaborates closely with clients to create memorable dining experiences. Based in Woking at H.G. Wells, we proudly serve clients across Surrey and the South East of England. Our commitment to quality, creativity, and client satisfaction defines everything we do.

Role Description

This is a full-time on-site role for a Senior Sous Chef, based in Southampton. The Senior Sous Chef will support the Head Chef in daily kitchen operations, including menu planning, food preparation, quality control, and coordination of kitchen staff. Responsibilities include maintaining high standards of food safety and hygiene, training team members, overseeing inventory management, and ensuring well-organized ex*****on during service. The role also involves contributing to creative menu development and ensuring customer satisfaction through exceptional culinary experiences.

Qualifications

- Strong culinary skills in food preparation, cooking techniques, and plating presentation
- 3 Years experience
- Knowledge of food safety regulations and hygiene practices
- Strong organizational and time management skills to work efficiently in a fast-paced environment
- Exceptional communication and interpersonal skills to collaborate effectively with team members
- Ability to maintain composure under pressure
- Culinary training or degree and experience in high-quality dining or catering environments preferred

30/03/2026

You can almost smell the richness. 🧑‍🍳 Seamlessly blending texture, color, and taste to create a dish that stays with you long after the final bite.

27/03/2026

A First Class finish. 🍮✨
One of the stunning desserts from our Vegetarian Titanic Menu. A sweet end to a 10-course journey through history. 🚢🌹

23/03/2026

Vegetarian, but make it First Class. 🚢✨

Here are some of the standout dishes from our Vegetarian Titanic Menu. We’ve taken the opulence of 1912 and reimagined it with fresh, seasonal plants and modern techniques. Proof that fine dining history belongs to everyone. 🌿🍽️

20/03/2026

The pour that sets the stage. ✨🥣

Every course of our Titanic Xperience is a story told through flavor. Our vegetarian consommé is a masterclass in clarity and depth—poured tableside, just as it was in the First Class dining saloon. 🚢🌹

ChefLife