Kirby’s BBQ

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Kirby’s BBQ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kirby’s BBQ, Kitchen/Cooking, Wokingham.

09/10/2026

PINEAPPLE ON PIZZA… FIGHT ME. 🍍🍕

Proper Neapolitan dough, made using the Gozney Pizza Book method, Mutti tomato sauce, mozzarella, ham, pineapple and olives.
Cooked on the Roccbox crust was absolutely perfect… 
But then came the upgrade… the new Buffalo Sauce has officially entered the Kirby’s BBQ kitchen.
That perfect balance of heat, tang and flavour takes this pizza to another level. It’s not just about making things hot, it’s about adding BIG flavour.
And honestly… this sauce is bloody brilliant.

Fancy joining the sauce revolution?

Use code KIRBYSBBQ10 for 10% OFF at Flavour Forge.

02/10/2026

ITALIANS… LOOK AWAY NOW 🇮🇹😂

I may have committed a carbonara crime here…

Pork belly seasoned with Forge Red 🔥
Slow cooked on the Kamado, then braised until ridiculously tender before being chopped up and used instead of pancetta.
Into a proper creamy carbonara with plenty of parmesan, black pepper and that smoky BBQ pork belly
Prep made easy with the 🔪
Traditional? Absolutely not.
Would I do it again? 100%. 😂
Save this one and give it a go

29/09/2026

BLACK 🖤 or RED 🔥 - which one are you taking?

Two proper BBQ sausage rolls, two completely different flavours:

🖤 BLACK — sausage meat mixed with black pudding and Black.
🔥 RED — sausage meat loaded up with Red.
Wrapped both in puff pastry, all prepped using the , then cooked outside on the Stealth 9 Burner until that pastry was golden and crispy.
Simple ingredients. BIG flavour.

BLACK or RED? Let me know below 👇

Save 10% at The Flavour Forge with KIRBYSBBQ10 🙌

25/09/2026

OKLAHOMA SMASH BURGER

Onions down first, beef straight on top and SMASHED into that hot Aldi griddle.

Seasoned with Black, then loaded up with crispy bacon, melted cheese and stuffed into a toasted bun.

Those onions cooking underneath the beef and catching all those juices… 🤤

Simple. Messy. Absolutely banging.

Save this one for your next burger night 🔥

Use code KIRBYSBBQ10 with The Flavour Forge

kirbysbbq

18/09/2026

ONE BOARD. THREE MEATS. ZERO REGRETS

If you’re doing an American BBQ board, you might as well go all in…

Baby back ribs seasoned with Red
Chicken wings seasoned with Blend, then finished with Sweet Embers Cherry Cola
Texas hot links from the 
Crispy chips
Pickles on the side

This board had a bit of EVERYTHING. 🤤

If you’re grabbing your Flavour Forge seasonings, use KIRBYSBBQ10 for a discount

31/08/2026

DOUBLE CHICKEN BURGER 🔥🍔
Chicken burgers don’t always need to start with a chicken breast…
For this one I went with chicken mince, mixed with egg and breadcrumbs to bind it all together, then hit it with red seasoning 🔥
Formed into patties, cooked on the until golden and juicy, then doubled up because one patty clearly wasn’t enough 😂
🥬 Fresh salad
🍔 TWO chicken patties
🔥 Flavour Forge seasoning
🍟 Crispy wedges on the side
Simple ingredients, BIG flavour and a seriously good chicken burger.
Would you go single or double?

26/08/2026

THIS ISN’T YOUR AVERAGE CHICKEN BURGER 🔥

Cheese stuffed chicken breast, seasoned with Red, wrapped in bacon, hit with even MORE Red and fired up on the Stealth 🔥

Into a toasted bun with lettuce, spicy mayo and BBQ toasted pineapple.

Then comes that cheesy centre… 🤤

Chicken burgers just got a serious upgrade.

15/08/2026

THE FAMILY DIDN’T EXPECT THIS FROM A BBQ!

Chicken biryani cooked over live fire? Absolutely. 🔥

This easy one-pan chicken biryani was made in my new cast iron pan on the Kamado, and it proves your BBQ isn’t just for burgers and steaks.
Packed with warming spices, tender chicken and perfectly cooked rice, it’s simple enough for a weeknight but packed with flavour the whole family will love.
If you’ve never cooked a curry on your BBQ, this is the perfect place to start!
What else would you cook in a cast iron pan on the Kamado? Let me know below. 👇

STOP OVERTHINKING SUMMER DINNERS Crispy skin, juicy chicken and packed with flavour. 🔥These chicken quarters were scored...
07/08/2026

STOP OVERTHINKING SUMMER DINNERS

Crispy skin, juicy chicken and packed with flavour. 🔥

These chicken quarters were scored using my Norvic Knives | Hand-Finished Chef Knives knife, coated in The Flavour Forge Red seasoning, and cooked over the Kamado until perfectly cooked with beautifully crispy skin.

Served with mixed wild rice and a fresh side salad, it’s one of those simple meals that delivers every single time and perfect for the warmer weather.

Sometimes the best BBQ isn’t about expensive cuts… it’s about cooking simple food really well.

Who else is choosing chicken over steak this summer? 👇

04/08/2026

STOP ORDERING TAKEAWAY KEBABS

You won’t believe this Turkish BBQ feast came off the grill.

Chicken shish, lamb shish and juicy lamb kofta cooked over live fire with authentic flavours from and using sustainable charcoal from

Served with homemade pickled cabbage, fresh salad chopped up effortlessly with and all the sauces, warm flatbreads and crispy chips. This is the kind of feast that’s made for sharing... although you might not want to.

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