24/06/2026
This year Skopelos Cooking introduces a liquid journey through Greece: from ouzo to mastiha.
Begin your journey with a taste of tradition - a welcome of ouzo and tsipouro, accompanied by a selection of small Greek tapas.
From there, explore three exceptional local wines - a crisp white, a delicate rosé, and a bold red - each thoughtfully paired with fine Greek cheeses.
The experience ends on a sweet note: two distinctive local liqueurs, one rich with prunes and the other infused with the aromatic charm of mastiha.
This is more than a tasting - it’s a journey into the heart of Greek hospitality, where every sip tells a story of craft, culture, and the joy of sharing a table with friends.
Book now via link in our bio !