Cổ Phong Mỹ Thực

Cổ Phong Mỹ Thực Food Review Country: Indonesia

30/05/2026

Unwanted mountain river snails, Easily fill a basket and stir-fry with chicken for an absolutely delicious taste.




29/05/2026
29/05/2026

Digging clams by the riverside and picking wild vegetables in the mountains, then cooking them with spring water the taste of childhood.




28/05/2026

Catching crabs on the riverbank and collecting peach gum in the forest, a pot of warming peach gum and crispy grilled crabs.
Autumn outdoor cooking doubles the joy!

27/05/2026

Immersive mountain mushroom foraging
Enjoy the healing and stress relieving process together.




26/05/2026

Fruit + sunshine
An ultimate stress relieving fruit-picking collection.
See how people in Guangxi enjoy fruit freedom!



26/05/2026

Water celery
One of the most common wild vegetables.
Pickled into sour water celery and stewed with tofu in a pot of pickled vegetables, the taste is perfectly tangy and refreshing.



25/05/2026

Water willow flowers
A dish made from flowers that bloom in the water.


24/05/2026

The pagoda tree seeds are ready!
Pick some and make Pagoda Tree Seed Jelly cool, smooth, and perfect for beating the summer heat.


23/05/2026

Paper Mulberry Fruit Jelly
The overlooked paper mulberry fruit actually hides a refreshing taste of autumn.


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