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景德行 King Tak Hong

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景德行 King Tak Hong

刀具及週邊 (全球免運優惠)
www.knifelifehk.com

家品
www.kingtakhong.com.hk Inquiries from local and overseas are always welcome. Purchase Card is welcome.

景德行成立於1954年，半世紀以來經銷中西瓷器、玻璃餐具，承蒙各大飲食集團、酒店、酒樓、餐廳、酒廊、公共交通機構、醫院、銀行、海外及國內酒店惠顧。本公司經銷江西名瓷、中日高級瓷器餐具、歐美名牌玻璃酒杯、器皿及特色玻璃擺設等。並增設飲食業各類專業設備、不銹鋼餐具、廚具、中西日式鋒利廚刀、科學瓷餐具、塑膠器皿、山貨、清潔用品及各類籐、柳、竹等精美工藝品。歡迎本銷及外銷，飲食業批發洽詢。
本公司另備有採購咭，歡迎使用。
除批發部、門市部銷售上述貨品外，更特價發售各類新款家庭用品。

King Tak Hong Porcelain Co., Ltd. was founded since 1954 and specializes in wholesaling and retailing all sorts of Chinese & Western Porcelain, Glassware, Kitc

henware and Houseware to worldwide. With 5-decade experience, our best-quality products are popular among various associations, such as: restaurants, hotels (local & overseas), lounges, banks, hospitals, public transport association, etc. Product range includes: Chinese & Japanese Porcelain Ware, European & American Wineglasses & Glassware, Stainless Steel Tableware & Kitchenware, Chinese, Western & Japanese Cutlery, Scientific Melamine Ware, Plastic Ware, Rattan & Bamboo Ware. Apart from the above products, other kinds of fashionable houseware are available at special price.

06/06/2026

Restocked 補貨通知！japan

Boten Unryu Kai VG-10 Kengata Sujihiki 240mm
梵天雲龍改 VG-10 劍形筋引240mm

Boten Unryu Kai VG-10 Santoku 170mm
梵天雲龍改 VG-10 三德刀 170mm

Blazen Wa SG-2 Gyuto 240mm
武礼禪龍 SG-2 牛刀240mm

Blazen Wa SG-2 Sujihiki 260mm
武礼禪龍 SG-2 筋引260mm

Souryurin VG10W Petty 135mm
蒼龍鱗 VG10W 小刀135mm

Boten Unryu VG-10 Petty 135mm
梵天雲龍 VG-10 小刀 135mm

Ryusen Hamono is reowned for successfully blending traditional forging techniques with modern innovations. The blades they create are not just stunning but are also exceptionally sharp. Their fit and finish are always top notch too!

龍泉刃物一直以來以融合傳統鍛造工藝與現代創新聞名。他們的製品不但外觀精美，而且極緻鋒利。完工度更是頂級水平。

04/06/2026

Super Rare Arrival 超稀有到貨!
Naoki Mazaki Beads Damascus Shirogami 1 Sujihiki 300mm
真崎直樹鋼珠大馬士革白一鋼筋引300mm

鋼芯 Core Steel: 白一鋼 Shirogami 1
硬度 Hardness: ~HRC65
結構 Structure: 本三枚 Hon Sanmai
夾鋼層 Cladding: 鋼材大馬士革 Beads Damascus
熱處理 Heat Teat: 覆土燒刃 Differential Hardening
總長 Full Length: ~464mm
刃長 Blade Length: ~302mm
刃高 Heel Height: ~45.5mm
背厚 Spine Thickness (Heel): ~6.4mm
背厚 Spine Thickness (Mid): ~1.8mm
背厚 Spine Thickness (1cm from tip) ~0.8mm
重量 Weight: 235g
手柄 Handle: 鹿角紫檀柄 Custom Stag Rosewood Handle
手柄匠人 Handle Craftsman: 福田正孝 Masataka Fukuda

https://www.knifelifehk.com/search?q=beads+sujihiki&options%5Bprefix%5D=last

From forging, heat treating to sharpening, Mazaki San does it all by himself! He is absolutely obsessed with forging and challenging work. Although making Honsanmai is time consuming and difficult, he loves the process and strives to improve his skills further.

Masataka Fukuda is a premier contemporary Japanese custom knife master and elite woodworking artist renowned for his lightweight designs, precision mechanical engineering, and flawless ergonomic forms. Guided by a philosophy that balances functional utility with high artistic soul, Fukuda San's work holds an esteemed status among premium knife collectors and outdoor enthusiasts around the globe.

真崎直樹
是一位相對年輕的刀匠(四十出頭)。十多年前，為了探索末來發展方向，帶着一把生求刀，駕着電單車在日本到處遊覓，旅途中逐漸發覺了這把刀的便利性，也愛上了刀具，從此踏上了刀匠生涯。在越後三条鍛冶道場研習約5年後，在2017年正式成立自己的工房，真崎刃物鍛鍊所。

直至2024年，鍛造﹑熱處理﹑研磨﹑拋光到手柄安裝，多年來都是由一人工房的他完成。現在他太太也開始負責一些危險性較低的工序。

真崎San非常喜歡鍛造，所以愛用鍛造性高的碳鋼材，如白二鋼就是他最愛之一。他也喜歡不同的挑戰，所以近年也鍛造了不少本三枚鍛地的刀具，好讓自己技術更上一層樓。

福田正孝
日本當代極具代表性的手工刀大師與木工藝術家。他以機械工程背景為基礎，將極致的輕量化設計與流暢的人體工學線條完美結合。自1985年起，連續在日本刀具協會（JKG）大賽及Hands大賞中斬獲多項大獎，迅速享譽日本國內外。在國際刀具收藏界享有極高聲譽。

03/06/2026

New Arrival 新上架
Tadafusa Aogami 2 Nashiji Series
忠房青二鋼梨地系列

鋼芯 Core Steel: 青二鋼 Blue 2
硬度 Hardness: ~HRC62
夾鋼 Cladding: 不鏽鋼 Stainless
手柄 Handle: 胡桃木 Walnut

Available in:
小刀 90mm Petty
三德刀 175mm Santoku
牛刀 210mm Gyuto
筋引 270mm Sujihiki

https://www.knifelifehk.com/search?q=tadafusa+aogami&options%5Bprefix%5D=last

由三條市的庖丁工房タダフサ製作，以擅長運用Roll Forged技術聞名，刀具平衡感極佳。
雖然鋼芯採用青二鋼，但外層為不鏽鋼夾鋼結構，因此保養相對輕鬆。
整體而言，是一款兼具質感與性價比的刀具，不需過度小心使用，卻能享受優異的切割手感。

Tadafusa is a renowned knife factory based in Sanjo City, known for their expertise in the Roll Forged technique that produces exceptional blades.
Although the core steel is Aogami No. 2 (Blue Paper Steel #2), the blade features a stainless cladding, making maintenance relatively easy.
Overall, this series combines refined craftsmanship and excellent value and delivers superb cutting performance.

02/06/2026

New Arrival 新上架
Takayuki Shibata Koutetsu Chromax Series
崇行甲鉄 Chromax 系列

鋼芯 Core Steel: Chromax
抗鏽 Corrosion Resistance: 弱 Low
硬度 Hardness: ~HRC64
夾鋼 Cladding: 不鏽鋼 Stainless
刀刃結構 Bevel: 雙刃 Double
手柄 Handle: 紫檀八角柄 Octagonal Rosewood
刀鞘: 三德刀可以另購刀鞘，牛刀暫未有供應
Saya: Can be purchased separately for santoku. Not available for gyuto yet

Available in
三德刀 165mm Santoku
牛刀 210mm Gyuto

https://www.knifelifehk.com/search?type=product&q=koutetsu+chromax

由研磨達人柴田崇行設計及研磨，安立打刃物五代目傳統工藝士池田拓視鍛造，同時拥有較薄的刀身及凸磨結構的超強切割感系列，其漸薄打磨及原廠開刃更屬極上級數。

Art over Beauty是柴田崇行的設計理念，外觀不是一切，他覺得刀具的使用經驗才是最重要的一環。所以他不會過份拋光刀身，保留一點粗糙感，以減少刀身與食材之間的張力，使切割更流暢。

Forged by Anryu Knives 5th Generation Master, Takumi Ikeda and finished by Master Sharpener Takayuki Shibata. Featuring a convex sharpening technique that gives extraordinary cutting performance.

"Art over Beauty" is Shibata San's design philosophy, aesthetic is not everything; he believes the user experience with the knife is the most important. Therefore, he avoids over-polishing the blade to reduce friction between the blade and ingredients, resulting in smoother cutting.

30/05/2026

新上架 New Arrival!
Toshihiro Wakui Shirogami 2 Series
涌井聡宏白二鋼系列

鋼芯 Core Steel: 白二鋼 Shirogami 2
硬度 Hardness: ~HRC62
結構 Structure: 三枚合 Sanmai
夾鋼層 Cladding: 不鏽鋼 Stainless
手柄 Handle: 白水牛黑檀八角柄 Octagonal Ebony w/ White Horn

https://www.knifelifehk.com/collections/%E6%B6%8C%E4%BA%95%E8%81%A1%E5%AE%8F-toshihiro-wakui

Available in:
小刀 135mm Petty
三德刀 170mm Santoku
牛刀 210mm Gyuto
牛刀 240mm Gyuto
筋引 270mm Sujihiki

Toshihiro Wakui is a master bladesmith hailing from Sanjo, renowned for his exceptional forging technique and attention to detail. Every knife he produces features a pronounced distal taper from heel to tip and spine to edge, ensuring superior geometry. With highly polished spines and choils, his work feels perfectly balanced and incredibly comfortable in hand.

With over 25 years of experience, Toshihiro Wakui’s journey began in his family’s workshop forging crowbars. When automation began to replace the demand for handmade tools, he pivoted his mastery of steel toward kitchen knives. Nineteen years ago, he began an intensive apprenticeship at the renowned Yoshikane Hamono, often working a full shift at the crowbar factory before heading straight to Yoshikane for a second shift. Four years into this rigorous training, he launched his own brand. Today, Wakui-san operates as a solo artisan; his work is so highly sought after that his current backorder exceeds two years.

涌井聡宏對自家製品非常嚴格，刀具完工度極佳。以手工鍛造刀來說，每把刀都非常筆直，指握位置及刀背打磨非常圓滑，使用起來十分舒適。

一貫三条打刃物的特色，近口輪位置的刀背會比較厚，這樣和式刀具的平衡點就可以被拉近至手柄位置，較不會形成前重後輕。刀背至刃口位置漸薄清晰強勁。加上厚實的刀背，整把刀切割性優良。

涌井聡宏原本是一家鐵筆(crowbar)製造商的三代目工匠，所有鐵筆圴是手工鍛造。但隨著自動化普及，手工鐵筆的需求已大不如前，所以決心向多一方面發展。

約19年前，涌井聡宏把自己的困境跟吉金刃物四代目山本和臣商議後，山本和臣決定教授涌井聡宏鍛造廚刀的技術。涌井聡宏每天在自己的工房工作後，便會到吉金刃物幫忙製造廚刀。如是者持續了4年後才開始製作自家品牌。但由於是一人工房，產量都是比較低，訂貨期基本都是2年起。

27/05/2026

新上架 New Arrival

景作SRS-13粉末鋼三德刀
King SRS-13 Powdered Steel Santoku

鋼芯 Core Steel: SRS-13 粉末鋼 Powdered Steel
夾鋼 Cladding: 不鏽鋼 Stainless / 大馬士革 Damascus
刀刃結構 Bevel: 雙刃 Double
硬度 Hardness: ~HRC62
手柄 Handle: 紫檀八角柄 Octagonal Rosewood / 黑檀八角柄 Octagonal Ebony

https://www.knifelifehk.com/search?q=king+srs13&options%5Bprefix%5D=last

22/05/2026

佛誕假期營業安排:
5月25日(一) 休息一天
5月26日(二) 正常營業
不便之處，敬請見諒

Buddha's Birthday Holiday Business Hours:
We will be closed on 25th May (Mon)
Business will resume on 26th May (Tues)
We are sorry for any inconvenience caused.

21/05/2026

新上架 New Arrival !
真崎直樹本三枚切付牛刀240mm/270mm
Naoki Mazaki Hon Sanmai Kiritsuke Gyuto 240mm/270mm

鋼芯Core Steel: 超青鋼 Aogami Super
硬度Hardness: ~HRC66
結構Structure: 本三枚 Hon Sanmai
夾鋼層Cladding: 軟鐵黑打梨地 Soft Iron Kurochi Nashji Finish
手柄Handle:
240mm: 白水牛穩定化楓木八角柄 Octagonal Stablised Maple w/ White Horn
270mm: 雙白水牛紫檀八角柄 Octagonal Rosewood w/ Double White Horn

▶️ 請到我們網店查看詳細規格及更多照片◀️
▶️ Please visit our website for more specs and photos◀️

www.knifelifehk.com

真崎直樹是一位相對年輕的刀匠(四十出頭)。十多年前，為了探索末來發展方向，帶着一把生求刀，駕着電單車在日本到處遊覓，旅途中逐漸發覺了這把刀的便利性，也愛上了刀具，從此踏上了刀匠生涯。在越後三条鍛冶道場研習約5年後，在2017年正式成立自己的工房，真崎刃物鍛鍊所。

直至上年，鍛造﹑熱處理﹑研磨﹑拋光到手柄安裝，多年來都是由一人工房的他完成。現在他太太也開始負責一些危險性較低的工序。

真崎San非常喜歡鍛造，所以愛用鍛造性高的碳鋼材，如白二鋼就是他最愛之一。他也喜歡不同的挑戰，所以近年也鍛造了不少本三枚鍛地的刀具，好讓自己技術更上一層樓。

對用家體驗非常注重的他，在每一把刀出廠前也會人手把刃面研磨一次。就算是非常費時，也好讓用家日後研磨/打薄時更輕鬆。所以刃面上會留有磨刀石的斜向磨痕，而不是能蓋過刃面凹凸的化妝研磨，絕對是匠人對自家製品的執著。

From forging, heat treating, sharpening to handle installation, Mazaki San does it all by himself! A truly one man workshop until recently his wife joined him in processes that are less dangerous.

Mazaki San is obsessed with forging. Shirogami 2 is one of his favorite steels to work with. He also loves challenges. Although making Honsanmai is time consuming and difficult, he loves the process and strives to improve his skills further.

Mazaki San also takes user experience very seriously. He polishes each knife's bevel by hand, so that the user can have an easier time when it comes to resharpening. If you pay attention, you will see uniform sharpening marks along the bevel, but not the kasumi finish you see from sandblast or stone powder that covers the uneven bevels

16/05/2026

忠房黑打鎚目SLD系列
Tadafusa Kurochi Tsuchime SLD Series
#長期熱賣

鋼芯 Core Steel: 日立 Hitachi SLD
抗鏽 Corrosion Resistance: 中上 Above Average
硬度 Hardness: ~HRC62
結構Structure: 三枚合 Sanmai
夾鋼 Cladding: 黑打鎚目 (不鏽鋼) Kurochi Tsuchime (Stainless)
手柄 Handle: 黑檀白水牛八角柄 Ebony Octagonal

Available in:
骨刀 150mm Honesuki
三德刀 165mm Santoku
菜切 165mm Nakiri
牛刀 210mm Gyuto
牛刀 240mm Gyuto
筋引 240mm Sujihiki
筋引 270mm Sujihiki

https://www.knifelifehk.com/collections/%E5%BF%A0%E6%88%BF-tadafusa?page=1

由三条市的庖丁工房タダフサ製造，他們特別擅長使用Roll Forged的鍛造方式製刀。刀背帶着濃厚的三条漸薄風格，平均感優良。刀身的黑打及鎚目設計也減輕了食材的黏附。
總結來說，喜歡厚背，有質感，性價比高，不用過份小心使用，但切割感優良的選擇，是我們的長期熱門商品。

Manufactured by Tadafusa Knife Workshop in Sanjo City, they specialize in using the Roll Forged forging method for knife making. The spine features the distinctive Sanjo gradual taper style, with excellent balance. The black hammered finish also improves food release.

An excellent choice if you prefer a thick spine, good weight distribution, high value for money, and a knife that doesn't require excessive care, yet delivers excellent cutting performance. Easily one of our best selling series.

11/05/2026

新上架 New Arrival
佐治武士 VG-10 鎚目系列
Takeshi Saji VG-10 Tsuchime Series

鋼芯Core Steel: VG-10
硬度Hardness: ~HRC60
結構Structure: 三枚合 Sanmai
夾鋼層Cladding: 不鏽鋼 Stainless
手柄Handle: 樹脂手柄 Resin

Available in:
小刀 130mm Petty
小刀 150mm Petty
三德刀 180mm Santoku
牛刀 210mm Gyuto

https://www.knifelifehk.com/search?q=takeshi+saji&options%5Bprefix%5D=last

Address

G/F-1/F, 126-128 Queen's Road E
Hong Kong

Opening Hours

Monday	09:30 - 19:00
Tuesday	09:00 - 19:00
Wednesday	09:30 - 19:00
Thursday	09:30 - 19:00
Friday	09:30 - 19:00
Saturday	09:30 - 19:00

Telephone

+85231182422

Website

http://www.knifelifehk.com/, http://www.kingtakhong.com.hk/

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