GWZ Fastidious and meticulous aiming for “Perfection at your palate”
Passionately homemade in Hong Kong with zero preservatives
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09/08/2026

A typical Hong Konger’s breakfast or lunch combo!
Despite the name, Fried Singapore Rice Noodles has nothing to do with Singapore 😜 just like Fukien fried rice has nothing to do with Fujian!

#王子煮場

26/07/2026

Satay pork fried Hor Fun on a rainy typhoon day 🌀
People tend to know of this dish made mainly with beef, but it works equally well with pork!

#王子煮場 porklover

12/07/2026
🛶 It’s Dragon Boat Festival in just about 10 days! Are you ready??
09/06/2026

🛶 It’s Dragon Boat Festival in just about 10 days! Are you ready??

29/05/2026

Making chicken soup using British ingredients 🐓 🐖 🍲 A Quintessentially British 🇬🇧 Chinese Soup 🇨🇳

#王子煮場

09/05/2026

🤴 Homemade Apple Crumble serve with a beautifully smooth and delicious Madagascan Vanilla custard 🍮 by

#王子煮場

01/05/2026

Using that essence from steaming chicken and mixing it with hor fun whilst adding in some garnishing and fish sauce. This will make your day! 🐓 🍜

#王子煮場

23/04/2026

🦐Super duper fresh prawns from the seafood market🦐
Want to know what the nice is for? 🧊 🧊 🧊

#王子煮場

08/04/2026

Making a bold and tasty chicken soup with Jinhua Ham leg. There will be a big layer of oil on top from the Jinhua pork. Be sure to remove them. The Jinhua pork leg can probably be reused for future dishes! 🐖 🐓 🍲
#王子煮場

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1/F, 149 Wong Nai Chung Road, Happy Valley
Hong Kong

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