07/09/2026
🍋🍯🪻🔥🐔🍷🍽️
薰衣草橄欖油醃好雞鎚,加入檸檬🍋以慢火烘焗,香氣滲入雞肉每一寸纖維,外皮香脆,出爐後再抹上蜜糖,酸酸甜甜,配上紅酒,好舒服
我June mama,係一家之"煮",鍾意食又鍾意煮,亦鍾意外出周圍吃喝玩樂,試到美味?
G/F., 27 First Street
Sai Ying Pun
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