河馬廚房

23/08/2026

《黑椒白酒檸檬煮大蜆》

《Clams in Black Pepper, Lemon, and White Wine Sauce 》

Plump, juicy clams simmered in a rich white wine broth—with a splash of fresh lemon that makes it absolute perfection for summer. ☀️✨
Pro tip: Dip a crispy baguette into the sauce. It’s pure magic! 🥖

28/07/2026

🩷3 Coins No-Cook Microwave Recipe-
《Savory Basil Bread Pudding》

Starting my day with a comforting bowl of Savory Basil Bread Pudding! 🌿🍳🥖

This homemade recipe is a hearty and flavourful way to use up leftover bread and fresh basil from the garden.
A perfect combination of textures and tastes.

GardenToTable LeftoverMakeover

25/05/2026

3 Coins No-Cook Microwave Recipe-
《Crab Stick Mushroom Omelette —》

a simple breakfast for a public holiday. Just three ingredients and the microwave, and you’ll have a warm omelette with savory crab sticks and earthy mushrooms to start the morning with ease. 🍳🌿✨

25/05/2026

《3 Coins 免開火微波爐料理》
蟹柳麵包布甸 —— 一個簡單的小點心。用微波爐就能輕鬆完成，暖暖的口感配上蟹柳的鮮味，像是家裡的隨手小驚喜。🍞🦀✨

#微波爐小食 #家常溫暖味 #懶人料理 #蟹柳創意食譜 #甜鹹小驚喜

25/04/2026

🍎 🥣

最近屋企事多，河馬老爺住咗院，下星期輪到我要做小手術 🤒。河馬先生特意煲咗呢鍋無水蘋果烏雞湯，用蘋果同洋蔥原汁慢燉，一滴水都無加，啖啖都係愛心精華。飲住暖湯，我哋會努力快啲康復！大家都要保重，健康先係最大嘅財富！🤍

09/04/2026

05/04/2026

🔥河馬廚房 Cooking Class 第二屆完美落幕！

五位小廚神挑戰日式三文魚本菇炊飯，在真實餐廳中大展身手，親手品嚐自己烹調的成果，肚皮滿滿、笑聲不斷。

Hippo Kitchen Cooking Class Season 2 came to a perfect close! Five little chefs took on the challenge of Japanese salmon and mushroom rice, showcasing their skills in a real restaurant. They savored the dishes they cooked themselves—bellies full, laughter all around.

29/03/2026

Serving up a taste of Taiwan—Zhajiang noodles for dinner 🍽️

台式肉燥炸醬麵 FoodieLife

29/03/2026

🐰🥚 河馬廚房復活節第二波新搞作

真實餐廳體驗，親子Cooking Class等緊你！

🎉 名額有限，費用及報名方法，快啲DM我哋啦！

*戴咗頭盔先，唔係整糖霜曲奇與彩蛋蛋糕架

28/03/2026

(Japanese iron pot rice with salmon)

#釜飯日常 #美食分享