20/10/2026
Heat can be measured. Heatwork has to be read.
Before every firing, three pyrometric cones stand beside our tableware. They capture what a thermometer cannot: the combined effect of time and temperature on the clay.
Our target is Cone 9. A ninety-degree bend at approximately 1,257°C, depending on the firing schedule. That is the point our clay body fully matures, building the strength and durability our tableware needs for daily hospitality service.
Every cone is read. Every result is recorded. Firing after firing.
Small detail. Uncompromising standard.
See how our tableware is made at kevalaceramics.com
HospitalityTableware HandmadeCeramics