Claire Marie Cuisine

11/10/2025

🌊 Can you believe several millions of oysters are hiding in Carlingford bay, ready to be enjoyed by gourmets all over the world ! This tour was a real treat and I learned so much !!
Thank you for having me! 🌊


Disclaimer : I have paid for these oysters many time in the past but this visit was gifted ! 🤍

24/09/2025

Nantes pupils dined on melon, Gouda cheese, cheese tart - and that’s just the starters

27/02/2024

It’s been too long since I last shared a recipe on here! 👋 And with the nice sunshine coming back, it makes it a lot easier to grab a couple of snaps before it’s all gobbled up! Family favorite! ✨

STUFFED PEPPERS WITH TUNA
3 bells peppers
350g
110g Parmigiano
30g fresh cream
75g breadcrumbs
Herbs de Provence
Salt & pepper
Paprika
Flaked or fresh garlic
Optional parsley

Preheat the oven to 180C. Carefully cut off the top of the peppers, save the tops but remove the seeds. In a bowl, mix the tuna, crumbled up Parmigiano, all the seasoning, cream and breadcrumbs. Fill in your peppers with this mixture and place the tops back on top to create lids. Place on a oven proof dish and pop in the oven for 40min. Enjoy with fresh parsley or greens of choice.



Will you be trying this ??

08/11/2023

26/10/2023

Delighted to be one of 🌟ambassadors. And I am happy to share one of my favorite ways to eat tuna ! They will keep in the fridge for a day if you can stop yourself from eating them all. Easy, delicious and healthy !

Use my discount online Cuisine25 🥳

⭐️ Aubergine tuna ricotta rolls ⭐️
125g ricotta
2 aubergines
Salt & pepper
Fresh parsley or chives
125-250g
Olive oil

Start by preheating the oven at 180C. Slice the aubergine length wise (roughly half a centimetre thick). Place on baking paper and brush some olive oil on the slices. Bake for 15min (keep an eye on them and adjust the time accordingly). Meanwhile mix the tuna, ricotta, seasoning and fresh herb of choice until you reach your preferred consistency.
Once the aubergine slices have cooled down, spoon 1 tbsp of the dip on one end of a slice and roll it. You could use toothpicks to keep them into place if needed. Enjoy !

12/10/2023

So many of you asked me for this recipe ! 😋 My youngest was so delighted to have made ’s recipe and we enjoyed tweaking it !

Hope you try it ! Share it if you wish ! 🎀

B I L L I O N A I R E SHORTBREAD

175g plain flour
75g semolina
75g caster sugar
275g butter, cut into cubes, at room temperature
3 x 210g tins of coconut condensed milk
100g peanuts
100g puffed rice
300g dark chocolate
15 white or caramel chocolate buttons (optional)

Preheat the oven to 180°C
(350°F/gas mark
4). Mix the flour, semolina and caster sugar in a bowl. Rub in 175g of butter to resemble fine crumbs. Press into a baking tin lined with non-stick baking paper.
Bake for 16-18 minutes.
Put the remaining 100g of butter in a pan with the condensed milk.
Simmer gently, stirring, for about 20 minutes, until the mixture has thickened.
Scatter the peanuts and puffed rice over the shortbread, then pour over the caramel. Cool for 15 minutes.
Melt the dark chocolate in a bowl set over a pan of simmering
water. Cool, then pour over the caramel and spread the top gently. Immediately drop in the white chocolate buttons. Let it all set before cutting it into squares… enjoy !

31/07/2023

11/07/2023

So excited to come back !!

26/05/2023

These rare sunny days require cold and delicious chocolate treats! 🍫

Lucky for you our wonderful ambassador Claire Marie Cuisine has you covered with this mouthwateringly good Chocolate Milkshake, made with our very own Rich Chocolate Pudding!

🥤Chocolate pudding milkshake 🍫

What you need:
➡️1 What's for pudding Chocolate pudding
➡️chocolate sauce
➡️chocolate ice cream
➡️Fresh or whipped cream
➡️Optional choc sprinkles

How you make it:
Start by pouring some chocolate sauce all over the inside of a large milkshake jug. In a blender, add a couple of scoops of chocolate ice cream and your milk of choice.
Finally, add the chocolate pudding broken into chunks. Adjust the texture by using either more ice cream or milk depending on taste (and outside temperature).
Whip some fresh cream to decorate on top and why not top up with either colourful sprinkle or chocolate shavings and even an extra drizzle of chocolate sauce? Enjoy!