16/08/2026
HAM & CHEESE JAMBONS with recipe‼️👩🍳🥳🍀 Day 149 of homebaking adventures in Ireland‼️ 🇵🇭🇮🇪
HOW TO MAKE IT:
(1) in a bowl mix flour, salt & butter until resemble breadcrumbs texture. (Can use food processor or mix just by hand)
2) add in water until it forms a dough (if the mixture if too dry; add a little water or add more flour if it’s too sticky)
3) once well combined and not sticky to touch, start rolling the pastry in the counter tops and do 3 folds 3 times (chill the dough for at least 15 minutes or you can use it straight away if you’re in the rush)
4) roll the dough and flatten it according to how thin you want the pie to look like, then cut each pastry into square shape
5) filled with tomato ketchup +ham + cheese
6) once ready, fold each 4 corner towards the center of the pastry
7) brush the pastry with egg wash (optional) and bake at 180 oven for about 20-30 minutes depending on the oven.
NOTE: you can tell if the pie is ready once the top of brown and no soggy bottom‼️👍
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