29/09/2026
What an absolutely incredible day on my 1st Di**le Food Tour with a Private Booking.
It was the perfect way to spend a few hours as the stormy weather set in.
The Di**le Food Tour ‘Tastes And Tales From The Heart of Di**le’ is the newest addition to my Kerry Food Tours and will be open for bookings in 2027.
Today we met Paul and Ellen in The Di**le Butcher to hear their story of how they moved from America to Di**le and have fallen in love with the area.
We tasted their amazing Curry Sausage Rolls with their homemade chutney (this was insane) as well as On The Wild Side Charcuterie and their own Pancetta with West of Di**le Sea Salt.
Then onto Clare in Nourish Di**le a wonderful story about her business and the history of An Capail Dubh and how she ended up moving from Australia to Di**le.
We tasted her Chicken Salad Sandwich on her homemade Sourdough Bread and a stunning new Ginger B**r from Co Waterford.
Our next stop was one of my favourite shops in Ireland, Crinkle Stores.
Here we met Lucey and tasted a Wildwood Vinegar 10 yr old Cask Aged Balsamic.
Then onto Magda of Di**le Sushi who is a born story teller and her love for her business is infectious. We had an amazing tasting of her Sushi and I learned that she makes her own Chilli Sauce for the sushi, her Smoked Salmon comes from Quinlans in Caherciveen and the tuna she uses is Shines Tuna from Co Donegal.
And of course a Di**le Food Tour has to take in the original Murphy’s Icecream shop and hear the story. Today we tasted the most amazing smoked caramel ice cream and Nutshed Peanut Butter Icecream.
We finished on a high with Normán from Bob Griffins Bar where we tasted Di**le Gins newest Gin with West of Di**le Sea Salt and Orange-check this out and a lovely tie in after starting with this salt in The Di**le Butcher.
Normáns story telling upstairs in Bob Griffins was special and a sense of Di**le and West Kerry.
I say it again and again but we have some of the most incredible produce, people and stories in Co Kerry and I’m privileged to be able to share these time and time again.
After a crazy busy summer season I can not think of a better way to finish off than today.