Orshi's Kitchen

Orshi's Kitchen I’m a Hungarian food blogger and also was a chef in a small cafe shop for two years, and now I’m home with my daughter and still love to cook a lot!

I run a tiny food delivery service in Tel Aviv. And also I'm a sourdough baker.

My favorite combination 20% 40% rest is country bread flour and some Came out beautifully, tastes heavenly 😋 ! I a...
07/07/2025

My favorite combination 20% 40% rest is country bread flour and some

Came out beautifully, tastes heavenly 😋 !

I ate it fresh with some labane and fresh salad hmmmmmm....

Omg i totally forget that every new place i need to learn again, new flours, the temperature, the oven... my first bread...
21/06/2025

Omg i totally forget that every new place i need to learn again, new flours, the temperature, the oven... my first bread in the Negev that somewhat turned out OK. Still need some experiments to be better.
10% , 10% 20% whole wheat, 20% the rest is T65 french bread flour

In the Desert, Negev Israel 😍
17/06/2025

In the Desert, Negev Israel 😍

Little picnic for my ddaughter's farewell party.What I made?Sourdough goodies:Fougas PretzelsPretzel bagelsCinamon knots...
26/05/2025

Little picnic for my ddaughter's farewell party.

What I made?

Sourdough goodies:
Fougas
Pretzels
Pretzel bagels
Cinamon knots
Chocolate rolls

Salads, and dips:
Humus
Feta pepper cream
Matbucha
Tchina
Asparagus strawberry avocado salad

It's a use all the leftover flour bread, so it has some rye, whole wheat, Manitoba, and king wheat. I added a lil too ...
29/04/2025

It's a use all the leftover flour bread, so it has some rye, whole wheat, Manitoba, and king wheat. I added a lil too much water so I put chia seeds to handle the dough easier. Came out wonderfully.

Happy Easter with bunny bread!
21/04/2025

Happy Easter with bunny bread!

Another beautiful bread, I finally get used to my new oven! This time I did a bread for our daily life that's good for ...
12/01/2025

Another beautiful bread, I finally get used to my new oven! This time I did a bread for our daily life that's good for toasts and sandwiches. It's 20% khamut, 20% rye 20% whole wheat and rest is caputo Manitoba. And a handful of chia seeds. This time, I put the seeds while laminating the dough, which I usually don't anymore, but I have some time to play 😀

Omg 😲 😱 🤩🤩😍😍! It is just perfect! Also so so delicious. It's 40% whole grain, 20% rye, and the rest is caputo Manitoba f...
01/01/2025

Omg 😲 😱 🤩🤩😍😍!
It is just perfect! Also so so delicious. It's 40% whole grain, 20% rye, and the rest is caputo Manitoba flour. It also has a handful of chia seeds, as I felt I just put in a bit too much water (ooops). I'm truely proud of this one.

So my perfect 50% whole wheat bread sliced.Formula:50% caputo flour 50% whole wheat80% water 25 % 30 min fermentolys...
26/12/2024

So my perfect 50% whole wheat bread sliced.

Formula:

50% caputo flour
50% whole wheat
80% water
25 %

30 min fermentolysis ( mixed the water with the levain and ad all the flour, knead and let it rest for 30min)
Knead the salt.
1 coil fold
1 lamination
1 coil fold
Bulk phase until reached 30 % rise. All night.
I shaped directly without pre shape. 15 min rest.
Proof on the counter now for about 2 hours.

Baked straight from the fridge.
235°C with steam for 20 min. 215 without steam for an other 25-30 min.

And a perfect sourdough bread for Christmas dinner. Love love ❤️ this bread!
24/12/2024

And a perfect sourdough bread for Christmas dinner. Love love ❤️ this bread!

Happy Christmas 🎄 💓 💖!Bejglit is kovásszal !
24/12/2024

Happy Christmas 🎄 💓 💖!

Bejglit is kovásszal !

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