The Mixed Muse

The Mixed Muse Travel | Cooking | Reviews

A space for my journeys, kitchen experiments, fashion finds and thoughts.✨

20/05/2026

From Thailand to my kitchen 🌴🥭
Thanks .tales 🌟

To make mango sticky rice, cook 1 small cup of sticky rice with 1½ cups of coconut milk until soft and creamy. In a serving cup or bowl, start with a layer of chopped mango, then add the cooked sticky rice and drizzle a little extra coconut milk over it. Top with mango pulp for added flavor, and finish with a scoop of coconut ice cream or gelato. Serve chilled for a refreshing tropical dessert. 🥭🍚✨

11/05/2026

If you still think radish is boring, this paratha will change your mind 🤯🫶🏻

Add ghee to a pan and sauté the grated radish with salt, chilli powder, and pav bhaji masala or garam masala. Cook it well until the raw smell disappears.

Prepare chapati dough and mix the cooked radish mixture directly into the dough. Unlike aloo paratha, this cannot be stuffed separately because radish releases water and becomes soft, whereas potato remains firm. Roll it out using a rolling pin, cook on a pan with butter, and enjoy it hot with a side of curd.

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08/05/2026

Fresh, crunchy, spicy, and packed with protein 🌶️🥗

In this reel, I made a quick and healthy paneer charmuri using fresh tomatoes, onions, cucumber, carrots, and soft paneer. Everything is mixed together with lemon juice, salt, and chilli powder for the perfect tangy and spicy flavor. It’s an easy no-cook snack that comes together in minutes and makes a refreshing evening meal or healthy snack option ✨

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06/05/2026

Stay cool this summer ❄️☀️

This refreshing blue drink is made with butterfly pea flowers, rich in antioxidants that support skin health and overall wellness. Mint adds a cooling effect and aids digestion, while chia seeds provide fiber and hydration. With a touch of salt, sugar, and soda, it’s a perfect fizzy summer refresher.

To make it, boil butterfly pea flowers in water, cool and strain. Pour into a glass, add soaked chia seeds, salt, sugar, and top with soda. Mix well and garnish with mint leaves and lemon.

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04/05/2026

Beat the heat with a zero‑waste twist! 🍉✨ Turning watermelon rind into a crunchy, flavorful poriyal that’s perfect for summer plates. Fresh, light, and surprisingly delicious — this is how you make every bite count

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01/05/2026

Fresh mango pulp blended with rich cream, a touch of sugar, and a hint of vanilla essence… frozen into a golden scoop of summer delight 🥭✨. Smooth, creamy, and bursting with tropical sweetness — the perfect way to cool down this season!

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29/04/2026

Started with raw jackfruit, chopped and slow-cooked with masoor dal… balanced with jaggery, salt & tamarind ✨

Ground fresh coconut with homemade sambar powder into a smooth paste, mixed it in and let everything simmer together 🤍

Finished it off with a garlic tadka for that perfect aroma!

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