Bangalir Special Ranna

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14/09/2026

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25/03/2025

Hunger for a cheesy, crunchy snack? You're in luck! Here in this video, I will share with you how to prepare scrumptious Cheese Potato Balls – ideal for parties, appetizers, or just a simple treat. They are these golden balls filled with creamy cheese and light potato, then fried crispy. Get the complete recipe and amaze your family and friends!

01/01/2025

Indulge in the scrumptiousness of Litti Chicken – a delicious blend of rustic Bihari flavour and succulent chicken curry! 🥘🌾 In the following video we’ll take you through each step to make this iconic dish. From the smoky roasted litti filled with sattu to the tangy chicken curry, this combo will tantalise your taste buds! 😍

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03/09/2024

আলু দিয়ে চিংড়ি মাছের রেসিপি | Aloo Chingrir Jhal | Chingri Macher Curry | Chingri Recipe

Aloo Chingrir Jhal is a Bengali style curry which is prepared with tender shrimp or prawn known as chingri and potatoes called aloo cooked in hot mustard mustard gravy. This dish is rich and hot due to mustard paste, turmeric, green chili, and mustard oil also serves as an essential ingredient here. Served best with steamed rice, it forms a delicious and wholesome dish that embodies the simplicity and subtle richness of Bengali food.

02/09/2024

মাটন কাটলেট | Mutton Cutlet 🤤 | How to Make Mutton Cutlet at Home | Evening Snacks

Mutton Cutlet is one of the popular snack items in Indian cuisine prepared using minced mutton meat, freshly ground spices and deep fried till crispy & golden brown. They are delicious, soft in the center and crisp on the outside, perfect to be served as appetizers or as tea time snack. Not only is this one for those craving meat but also this is a great dish situated in one of the best combinations of flavors and textures!

29/08/2024

স্ট্রিট স্টাইল চিকেন চাউমিন | Street Style Egg Chicken Chowmin | Chowmin Recipe in Bengali

Chicken egg chowmein scrumptious Indian street food that mainly include egg chowmein, noodles with chicken pieces, spicy egg scrambled with crisp preferred vegetables. Having for its dressing a sweet soya sauce that blends well the essences of garlic and ginger alongside smoke, spiciness and, a well-measured umami kick. In general, it is very tasty and quickly prepared and, taking into account the purpose of such arenas, it is very vital!

28/08/2024

ভেটকি মাছের ঝাল | Bhetki Macher Jhal | Best Fish Curry Recipe in Bengali | Bhetki Macher Jhol

Bhekti Macher Jhal is the popular spicy fish curry which is prepared with tender Bhetki (Barramundi) fish marinated in a paste of green chillies and mustard. This curry is enriched with the hot sensation of mustard paste, powerful turmeric, green chillies, and mustard oil base. Ideally compliments steamed rice, this classic Bengali delicacy, which is fiery hot and tantalizes the palate with the mixture’s spices and the crunch of the seafood.

26/08/2024

চিংড়ি দিয়ে কুমড়ো শাক | Kumro Shaag Die Chingri Mach | Kumro shaak recipe

“Chingri Mach Diye Kumro Shaak” is a time-tested Bengali dish that involves preparing tender shrimp (chingri mach), with pumpkin leaves (kumro shaag) in a mild gravied curry. This is a tasty meal made from shrimp which is usually sweet, pumpkin leaves which are an indication of obedience and a symbol of hard work and the dish is best taken with rice that has been steamed. Now, that is the real flavor of Bengal’s culinary history.

22/08/2024

পেয়ারা মাখা রেসিপি | Pyara Makha Recipe | Famous Steet Food in Kolkata | Masala Peyara Makha

Pyara Makha again is one of the authentic Bengali preparations in which the pulp of ripe raw guavas or pyara as called in Bengali is mashed and seasoned with salt, green chilies, mustard oil, and a squeeze of lime. Packed with an explosion of flavors ranging from tangy, sweet and spicy this snack is typically a go to snack from time to time. Ideal for anyone just who wants a no fuss no frills simple way of enjoying Bengali flavours!

20/08/2024

চিংড়ি মাছের ভর্তা | Phool Chingrir Bhorta | Chingri Macher Vorta Recipe in Bengali | Prawn Bhorta

Phool Chingrir Bhorta is the delicious food of Bengal in which we cook mashed shrimp or chingri with spices, mustard oil, chopped onions, green chilies and crushed garlic. This dish is a simple and tasty food and depends on the quantity of chilies used it may have smoky and spicy food It is garnished with fresh coriander leaves if available It is normally served hot with steamed rice. Indeed, it has to be every seafood enthusiast’s fantasy meal!

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