21/08/2026
We’re delighted and deeply honoured to see The Ground Flour featured in Indulge – The New Indian Express, beautifully written by Anoushka Kundu. 💛
At The Ground Flour, every creation begins with good ingredients, thoughtful craft and a dash of creativity. From artisan breads and freshly baked pastries to indulgent desserts, gourmet cookies and carefully crafted bakes, every crumb reflects our passion for the craft.
A heartfelt thank you to an✿ushka⁷ and the Indulge - The New Indian Express team for recognising our work and giving The Ground Flour and our creations a beautiful space in the spotlight.
Grateful for the feature and excited for everything we’re yet to bake.
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Induge