Suryanshkitchen20

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Hi this is Suryansh Mishra my channel is Suryansh kitchen and we are trying to encourage and motivate people to enjoy cooking with simple and short cooking video |

🥟 Gujiya (Mawa Gujiya)Ingredient :}( For the dough )2 cups all-purpose flour (maida)4 tbsp ghee (clarified butter)½ cup ...
28/02/2026

🥟 Gujiya (Mawa Gujiya)

Ingredient :}

( For the dough )
2 cups all-purpose flour (maida)
4 tbsp ghee (clarified butter)
½ cup water (approx., for kneading)

( For the filling )
1 cup khoya (mawa), grated
½ cup powdered sugar
2 tbsp chopped almonds
2 tbsp chopped cashews
1 tbsp raisins
2 tbsp desiccated coconut
½ tsp cardamom powder

( For frying )
Ghee or oil (for deep frying)

Gujiya recipe, gujiya recipe easy, gujiya holi recipes, gujiya recipes sooji, gujiya recipe indian, gujiya recipe without mawa,

Classic Masala Chai (1–2 cups)Ingredients -}1 cup water1 cup milk (whole is classic, but any works)2 tsp black tea leave...
06/02/2026

Classic Masala Chai (1–2 cups)

Ingredients -}

1 cup water
1 cup milk (whole is classic, but any works)
2 tsp black tea leaves (Assam is the GOAT)
2–3 tsp sugar (adjust to taste)

Spices (crush lightly) -}

2 green cardamom pods
1 small cinnamon stick
2–3 cloves
4–5 black peppercorns
½ inch fresh ginger (sliced or grated)

How to make it -}

Boil the water + spices + ginger
Let it bubble for 5–7 minutes until it smells incredible and the water darkens.
Add tea leaves
Simmer 1–2 minutes. Don’t overdo it unless you like bitterness.
Add milk + sugar
Bring to a gentle boil. Let it rise once or twice (the dramatic chai moment).
Simmer 2–3 minutes, then turn off heat.
Strain and serve hot.
Sip. Exhale. Life is slightly better now.

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Dehradun
Dehra Dun
248001

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