https://www.facebook.com/908606765672806/

Aaj kya Banaya, delhi, Dehra Dun (2026)

28/01/2026

6 तरह की आलू रेसिपी
🔶 1. आलू के पकौड़े
सामग्री:

बेसन

आलू (स्लाइस किए हुए)

हरी मिर्च

अजवाइन

लाल मिर्च पाउडर

नमक

तलने के लिए तेल

विधि:

बेसन में हरी मिर्च, अजवाइन, लाल मिर्च और नमक डालकर गाढ़ा घोल बनाएं।

आलू के स्लाइस घोल में डुबोएं।

गरम तेल में सुनहरा होने तक तलें।

🔶 2. आलू की चटनी
सामग्री:

उबले आलू (मैश किए हुए)

प्याज (बारीक कटे)

हरी मिर्च

सरसों का तेल

नमक

हरा धनिया

विधि:

मैश किए आलू में सभी सामग्री अच्छी तरह मिलाएं।

ऊपर से हरा धनिया डालें।

तुरंत परोसें।

🔶 3. आलू दम
सामग्री:

छोटे आलू (उबले हुए)

दही

टमाटर प्यूरी

अदरक-लहसुन पेस्ट

काजू पेस्ट

गरम मसाला

कसूरी मेथी

तेल

विधि:

आलू को हल्का फ्राई करें।

तेल में मसाले भूनें, दही और टमाटर प्यूरी डालकर ग्रेवी बनाएं।

आलू डालें और धीमी आंच पर पकाएं।

🔶 4. आलू का अचार
सामग्री:

उबले आलू (टुकड़ों में कटे)

सरसों का तेल

सिरका

राई

मेथी दाना

सौंफ

हल्दी

लाल मिर्च

नमक

विधि:

तेल गरम कर सभी मसाले भूनें।

आलू, नमक, हल्दी, मिर्च और सिरका मिलाएं।

ठंडा होने पर जार में भरकर धूप में रखें।

🔶 5. आलू का ठेचा
सामग्री:

उबले आलू (मोटे तौर पर मैश)

हरी मिर्च

लहसुन

मूंगफली (भुनी हुई)

जीरा

तेल

नमक

विधि:

तेल में जीरा, लहसुन और मिर्च भूनें।

मूंगफली डालें।

आलू और नमक मिलाकर दरदरा कूट लें।

🔶 6. आलू का पराठा
सामग्री:

गेहूं का आटा

उबले आलू (मैश किए हुए)

प्याज

हरी मिर्च

जीरा

अमचूर

गरम मसाला

हरा धनिया

नमक

घी

विधि:

आटे की लोई बनाएं।

आलू में सभी मसाले मिलाकर भरावन तैयार करें।

पराठा बेलें और तवे पर घी लगाकर सेंकें।

04/01/2026

Egg Rolls 🥟
These homemade egg rolls are a delicious way to enjoy the flavors of your favorite Chinese takeout at home. Filled with a savory mixture of shredded chicken and crunchy coleslaw, these egg rolls are crispy on the outside and packed with flavor on the inside. Serve them as an appetizer or as part of a meal for a crowd-pleasing dish that everyone will love!
Ingredients:
- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix.....
Full Recipe in Coʍmеոτ 💬

04/01/2026

आज आप लोग क्या बना रहे हो? 🤔
Comment में बताओ 👇

04/01/2026

1. Classic Glazed Donuts

Ingredients
• 2 cups All-Purpose Flour
• 1/2 cup Milk (warm)
• 1/4 cup Sugar
• 2 1/4 tsp Yeast
• 1/4 cup Butter (melted)
• 1/2 tsp Salt
• 1 Egg
• Oil for frying

Instructions
1. Mix warm milk, sugar, and yeast. Rest 5–10 minutes until foamy.
2. Add egg, melted butter, and salt. Mix well.
3. Gradually add flour and knead into a soft dough.
4. Cover and let rise 1 hour until doubled.
5. Roll dough, cut donut shapes, rest 15 minutes.
6. Fry in hot oil until golden. Drain.
7. Dip in glaze (powdered sugar + milk) and let set.

2️⃣ Chocolate Donuts

Ingredients
• 1 cup All-Purpose Flour
• 1/2 cup Cocoa Powder
• 1/2 cup Sugar
• 1/2 cup Milk
• 1 tsp Baking Powder
• 1/4 cup Oil
• 1 tsp Vanilla Extract

Instructions
1. Preheat oven to 180°C (350°F). Grease donut pan.
2. Mix dry ingredients in one bowl.
3. Mix milk, oil, and vanilla in another bowl.
4. Combine wet and dry ingredients.
5. Pour batter into pan and bake 12–15 minutes.
6. Cool and top with chocolate glaze if desired.

3️⃣ Strawberry Filled Donuts

Ingredients
• 2 cups All-Purpose Flour
• 1/3 cup Sugar
• 2 1/4 tsp Yeast
• 1/2 cup Milk (warm)
• 1/4 cup Butter
• 1/2 tsp Salt
• 1/2 cup Strawberry Jam
• Oil for frying

Instructions
1. Activate yeast in warm milk with sugar.
2. Add butter, salt, and flour. Knead dough.
3. Let rise 1 hour.
4. Cut rounds, rest 15 minutes.
5. Fry until golden and cool.
6. Fill with strawberry jam using a piping bag.

4️⃣ Vanilla Frosted Donuts

Ingredients
• 2 cups All-Purpose Flour
• 1/2 cup Sugar
• 1/4 cup Milk
• 2 1/4 tsp Yeast
• 1/4 cup Butter
• 1 Egg
• 1 tsp Vanilla Extract

Instructions
1. Prepare yeast dough as in classic recipe.
2. Let rise, cut donuts, and fry.
3. Mix powdered sugar, milk, and vanilla for frosting.
4. Dip donuts in frosting and add sprinkles.

5️⃣ Cinnamon Sugar Donuts

Ingredients
• 2 cups All-Purpose Flour
• 1/3 cup Sugar
• 2 1/4 tsp Yeast
• 1/2 cup Milk
• 1/4 cup Butter
• 1 tsp Cinnamon
• 1/4 cup Melted Butter (for coating)

Instructions
1. Make yeast dough and let rise.
2. Cut donuts and fry until golden.
3. Brush with melted butter.
4. Toss in cinnamon-sugar mixture.

6️⃣ Maple Bacon Donuts

Ingredients
• 2 cups All-Purpose Flour
• 1/3 cup Sugar
• 2 1/4 tsp Yeast
• 1/2 cup Milk
• 1/4 cup Butter
• 1/4 cup Maple Syrup
• 1/2 cup Cooked Bacon (chopped)

Instructions
1. Make yeast dough and fry donuts.
2. Mix powdered sugar + maple syrup + a little milk for glaze.
3. Dip donuts in maple glaze.
4. Sprinkle chopped bacon on top before glaze sets.

04/01/2026

1) Garlic Butter Chicken

Ingredients
• 4 chicken breasts
• 4 cloves garlic (minced)
• ¼ cup chicken broth
• ¼ cup grated Parmesan
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper

Instructions
1. Season chicken with salt and pepper.
2. Heat oil and butter in a pan.
3. Cook chicken 5–6 minutes per side until golden. Remove and set aside.
4. Add garlic and cook 30 seconds.
5. Add broth and Parmesan, stir until slightly thick.
6. Return chicken to pan, coat with sauce, and serve.

2) Chicken Parmesan

Ingredients
• 4 chicken breasts
• 1 cup marinara sauce
• 1 cup breadcrumbs
• 1 cup flour
• 2 eggs
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• Salt and pepper

Instructions
1. Preheat oven to 190°C (375°F).
2. Dredge chicken in flour, dip in egg, coat with breadcrumbs.
3. Pan-fry until golden on both sides.
4. Place in baking dish, top with marinara and cheeses.
5. Bake 20 minutes until cheese melts. Serve hot.

3) Chicken Stir Fry

Ingredients
• 1 lb chicken breast (sliced)
• 2 cups mixed vegetables
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

Instructions
1. Heat oil in a wok or pan.
2. Cook chicken until browned. Remove.
3. Stir-fry vegetables for 3–4 minutes.
4. Return chicken, add sauces and cornstarch mixed with water.
5. Cook until sauce thickens. Serve with rice.

4) Baked Lemon Garlic Chicken Thighs

Ingredients
• 4 chicken thighs
• 4 cloves garlic (minced)
• ¼ cup chicken broth
• ¼ cup lemon juice
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper

Instructions
1. Preheat oven to 180°C (350°F).
2. Mix lemon juice, broth, oil, garlic, and seasoning.
3. Place chicken in a baking dish and pour sauce over it.
4. Bake 35–40 minutes until cooked through.
5. Spoon sauce over chicken before serving.

5) Chicken Fajitas

Ingredients
• 1 lb chicken breast (sliced)
• 3 bell peppers (sliced)
• 1 onion (sliced)
• 2 tbsp fajita seasoning
• 2 tbsp olive oil
• 8 tortillas
• Lime wedges

Instructions
1. Heat oil in a skillet.
2. Cook chicken with seasoning until done. Remove.
3. Sauté peppers and onions until tender.
4. Return chicken, mix well.
5. Serve in tortillas with lime.

6) Honey Garlic Chicken

Ingredients
• 1½ lbs chicken thighs
• 5 cloves garlic (minced)
• ¼ cup honey
• ¼ cup soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp olive oil
• Salt and pepper

Instructions
1. Season chicken with salt and pepper.
2. Heat oil in a pan and brown chicken on both sides.
3. Add garlic and cook 30 seconds.
4. Mix honey, soy sauce, and vinegar; pour into pan.
5. Simmer 8–10 minutes until sauce thickens and coats chicken.

04/01/2026

Deviled Eggs
Creamy, tangy, and dangerously snackable — the classic party bite that disappears first… or gets totally ignored.

Potato Salad
Cold, creamy, and controversial — either the comfort staple everyone piles on their plate or the bowl left untouched.

Baked Beans
Sweet, smoky, and saucy — the side dish that feels cozy at a BBQ but questionable anywhere else.

Grilled Kale
Charred, earthy, and “healthy-coded” — loved by clean eaters, eliminated instantly by everyone else.

04/01/2026

1. Classic Flan

Ingredients:
• 1 can sweetened condensed milk
• 1 cup evaporated milk
• 3 large eggs
• 2 tsp vanilla extract
• Pinch of salt

Instructions:
1. Preheat oven to 325°F (160°C).
2. Whisk all ingredients gently (do not create foam).
3. Pour mixture over caramel in mold.
4. Place mold in a water bath and bake 45–50 minutes until set.
5. Cool, refrigerate 4 hours, then invert to serve.

2. Coconut Flan

Ingredients:
• 1 can sweetened condensed milk
• 1 can coconut milk
• 3 eggs
• ¼ cup shredded coconut
• 2 tsp vanilla
• Pinch of salt

Instructions:
1. Mix all ingredients until smooth.
2. Pour over caramel in mold.
3. Bake in water bath at 325°F (160°C) for 45–50 minutes.
4. Cool, chill, and unmold.

3. Coffee Flan

Ingredients:
• 1 can sweetened condensed milk
• 1 cup evaporated milk
• ½ cup strong brewed coffee
• 3 eggs
• 1 tsp vanilla
• Pinch of salt

Instructions:
1. Mix all ingredients gently.
2. Pour into caramel-coated mold.
3. Bake in water bath at 325°F (160°C) for 45–50 minutes.
4. Chill 4 hours and serve.

4. Cheese Flan

Ingredients:
• 1 can sweetened condensed milk
• 1 cup evaporated milk
• 4 oz cream cheese (softened)
• 3 eggs
• 1 tsp vanilla

Instructions:
1. Blend all ingredients until smooth.
2. Pour over caramel.
3. Bake in water bath at 325°F (160°C) for 50 minutes.
4. Cool and refrigerate before serving.

5. Chocolate Flan

Ingredients:
• 1 can sweetened condensed milk
• 1 cup evaporated milk
• ½ cup milk
• ½ cup cocoa powder (or melted chocolate)
• 3 eggs
• Pinch of salt

Instructions:
1. Dissolve cocoa in warm milk.
2. Mix with remaining ingredients.
3. Pour over caramel and bake at 325°F (160°C) for 50 minutes.
4. Chill before unmolding.

6. Ube Flan

Ingredients:
• 1 can sweetened condensed milk
• ½ cup evaporated milk
• ½ cup ube halaya (purple yam jam)
• 3 eggs
• 2 tsp ube extract

Instructions:
1. Blend all ingredients until smooth.
2. Pour into caramel-lined mold.
3. Bake in water bath at 325°F (160°C) for 45–50 minutes.
4. Chill completely before serving.

04/01/2026

1. Apple Pie

Ingredients
• 6 cups apples (sliced)
• ¾ cup sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp lemon juice
• 2 tbsp flour
• 1 tbsp butter (cubed)
• 1 double pie crust

Instructions
1. Preheat oven to 375°F (190°C).
2. Mix apples, sugar, cinnamon, nutmeg, lemon juice, and flour.
3. Place filling into bottom crust, dot with butter, cover with top crust.
4. Seal edges and cut slits on top.
5. Bake 45–50 minutes until golden. Cool before slicing.

2. Apple Crisp

Ingredients
• 6 cups apples (sliced)
• ¼ cup sugar
• 1 tsp cinnamon

Topping:
• ½ cup oats
• ½ cup flour
• ⅓ cup brown sugar
• ¼ cup melted butter

Instructions
1. Preheat oven to 350°F (175°C).
2. Toss apples with sugar and cinnamon, place in baking dish.
3. Mix topping ingredients and sprinkle over apples.
4. Bake 40–45 minutes until bubbly and golden.

3. Apple Cake

Ingredients
• 2 cups apples (diced)
• 2½ cups flour
• 1¼ cups sugar
• 1 tsp baking soda
• ¾ cup oil
• ½ cup milk
• 1 tsp vanilla extract
• ½ tsp cinnamon

Instructions
1. Preheat oven to 350°F (175°C). Grease cake pan.
2. Mix dry ingredients in a bowl.
3. Add oil, milk, vanilla, and apples. Stir well.
4. Pour into pan and bake 40–45 minutes.
5. Cool before frosting or serving.

4. Caramel Apples

Ingredients
• 6 apples
• 1 (14 oz) bag soft caramels
• 2 tbsp milk
• 1 tsp vanilla extract
• Optional toppings: nuts, sprinkles, crushed cookies

Instructions
1. Insert sticks into apples and chill 15 minutes.
2. Melt caramels with milk over low heat. Stir in vanilla.
3. Dip apples into caramel, let excess drip off.
4. Roll in toppings if desired.
5. Place on parchment paper and cool until set.

5. Apple Cobbler

Ingredients
• 6 cups apples (sliced)
• ¾ cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

Topping:
• 1 cup flour
• ¼ cup sugar
• ¼ cup butter
• ½ tsp baking powder

Instructions
1. Preheat oven to 375°F (190°C).
2. Mix apples with sugar, cinnamon, and lemon juice. Spread in dish.
3. Cut butter into topping ingredients until crumbly.
4. Sprinkle topping over apples.
5. Bake 40–45 minutes. Serve warm.

6. Baked Apples

Ingredients
• 4 apples
• ¼ cup oats
• ¼ cup brown sugar
• ¼ cup chopped nuts
• 1 tbsp butter (cubed)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup raisins (optional)

Instructions
1. Preheat oven to 350°F (175°C).
2. Core apples and place in baking dish.
3. Mix oats, sugar, nuts, spices, and raisins.
4. Stuff mixture into apples and top with butter.
5. Bake 30–35 minutes until apples are tender.

04/01/2026

🙏🍽️ 56 भोग थाली (Chappan Bhog Thali) 🍽️🙏
भगवान को अर्पित होने वाला शुद्ध, सात्विक और भव्य प्रसाद 😍
त्योहार, पूजा और खास अवसरों के लिए परफेक्ट 👑✨

🪔 56 भोग थाली में शामिल व्यंजन (List of Items):

🍚 अन्न व चावल के भोग:

सादा भात

केसरिया भात

मीठा चावल

पुलाव

🍞 रोटी / पूड़ी / पराठा:

पूरी

कचौड़ी

लूची

मिस्सी रोटी

बाजरे की रोटी

🍛 दाल व सब्ज़ी:

पंचमेल दाल

चना दाल

मूंग दाल

आलू सब्ज़ी

कद्दू की सब्ज़ी

मिक्स वेज

भिंडी

लौकी चना दाल

🥗 चटनी, रायता व साथ में:

धनिया चटनी

इमली चटनी

बूंदी रायता

सादा दही

नींबू

पान

🍬 मिठाइयाँ (मुख्य आकर्षण 😍):

गाजर हलवा

सूजी हलवा

बेसन लड्डू

पेड़ा

रसगुल्ला

गुलाब जामुन

खीर

मालपुआ

रबड़ी

श्रीखंड

बर्फी

चूरमा

🥜 ड्राय फ्रूट व अन्य:

मखाना

किशमिश

काजू

बादाम

मिश्री

सौंफ

👉 इसी तरह मिलाकर कुल 56 प्रकार के भोग 🙏✨

👩‍🍳 भोग थाली सजाने की विधि:

1️⃣ सभी व्यंजन शुद्ध देसी घी में और सात्विक तरीके से बनाएं 🧈🙏

2️⃣ थाली में पहले अनाज और रोटी रखें 🍚🍞

3️⃣ फिर दाल, सब्ज़ी और रायता व्यवस्थित लगाएं 🍛🥗

4️⃣ अंत में मिठाइयाँ और ड्राय फ्रूट सुंदर कटोरियों में सजाएं 🍬😍

5️⃣ दीपक जलाकर, तुलसी पत्ता और फूल अर्पित करें 🪔🌸

6️⃣ पूरे भाव और श्रद्धा से भगवान को भोग लगाएं 🙏❤️

04/01/2026

Grilled Ribeye Steaks
Ingredients
3 ribeye steaks
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
Salt and black pepper, to taste
Instructions
Preheat the grill to high heat.
Brush steaks with olive oil and season with salt, pepper, garlic powder, and thyme.
Grill the steaks for 4–5 minutes per side for medium-rare
(adjust time for desired doneness).
Remove from grill and let rest for 5 minutes before serving.
Serving Tip
Serve with grilled vegetables, baked potatoes, or a fresh salad.

04/01/2026

Chicken Tikka Biryani Recipe

Ingredients
For Chicken Tikka
Chicken (boneless or with bones) – 700 g
Thick curd – ½ cup
Ginger-garlic paste – 2 tbsp
Kashmiri red chilli powder – 1½ tsp
Turmeric powder – ¼ tsp
Garam masala – 1 tsp
Coriander powder – 1 tsp
Lemon juice – 1 tbsp
Mustard oil / regular oil – 2 tbsp
Salt – to taste
For Rice
Basmati rice – 3 cups (soaked 30 min)
Bay leaf 1, green cardamom 3, cloves 4, cinnamon 1 inch
Salt – to taste
For Biryani Masala / Layering
Onions – 3 large (thinly sliced & fried)
Ginger-garlic paste – 1 tbsp
Green chillies – 2 slit
Tomato puree – ½ cup
Biryani masala – 2 tsp
Mint leaves – ½ cup
Coriander leaves – ½ cup
Saffron milk / kewra water – 2 tbsp
Ghee – 3 tbsp

Method
Marinate & Cook Tikka
Mix all tikka ingredients, marinate chicken for 2–4 hours.
Grill, pan-fry, or bake till slightly charred and cooked. Keep aside.
Cook Rice
Boil rice with whole spices and salt till 70% cooked. Drain.
Prepare Gravy Base
Heat ghee, add ginger-garlic paste & green chillies.
Add tomato puree, biryani masala, half fried onions. Cook till oil separates.
Add Chicken Tikka
Add tikka pieces, toss gently. Cook 5 minutes.
Layering
First layer: chicken masala
Second: rice
Top with mint, coriander, remaining onions, saffron milk & ghee
Dum Cooking
Cover tightly and cook on low flame for 20–25 minutes.
Rest & Serve
Rest 10 minutes, fluff gently.
Serve With
Raita, mirchi ka salan, or lemon onion 🫶

Aaj kya Banaya

28/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

04/01/2026

Address

Website

Alerts

Shortcuts

Share

Category