Pizza Pro India

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Pizza Pro India Ooni portable pizza ovens offer you everything you need to make great pizza anywhere, anytime! Ooni is the worlds first portable and best wood-fired oven.

You can make pizza in only 60 seconds! Check it out at: https://pizzapro.in/

15/10/2026

Topping a pizza is also knowing when to stop. 🍕

Leave about an inch around the edge for the crust,
spread the sauce without taking it right to the rim,
then add your cheese and toppings evenly.

The final tip: don’t overload it. Sometimes less really is more.

Episode 8 of our How-To Series.

[ Oonioven, Homemadepizza,pizzapro, baking]

14/10/2026

Stretch the dough, but leave the crust alone. 🍕

Start by pressing from the centre outwards, keeping the thicker edge intact. Then lift the dough and let gravity help with the stretching, rotating it as you go.

Before adding your toppings, hold the stretched dough up to the light and check for any thin spots.

Episode 7 of our How-To Series.

[ Oonioven, Homemadepizza, pizzapro, baking]

13/10/2026

Shaping your dough balls properly starts with creating surface tension. 🍕

Divide the dough into equal portions, then tuck the edges into the centre, rotating and pinching as you go.

Place it seam-side down and gently rotate it against the work surface until you have a smooth, round dough ball.
Once shaped, place the dough balls in a proofing container, cover and leave them to proof.

Episode 6 of our How-To Series.

[ Oonioven, Homemadepizza, pizzapro, baking ]

12/10/2026

Checking your oven temperature? The stone is what matters. 🍕🌡️

Use an infrared thermometer and aim it directly at the baking stone. For the most consistent reading, check the centre of the baking stone.

That tells you the temperature of the surface your pizza is actually going to cook on.

Episode 5 of our How-To Series.

[ Oonioven, pizzapro, Homemadepizza, baking ]

11/10/2026

Your pizza stone doesn’t need to look brand new after every bake. 🍕🔥

For burnt-on residue, run the oven at full temperature for 30 minutes and let the heat do the work. If it still needs attention, carefully flip the stone over once it’s safe to handle — the remaining residue can burn off during your next bake.

A few marks on the stone? Completely normal.

Episode 4 of our How-To Series.

[ Oonioven, pizzapro, Homemadepizza, baking]

10/10/2026

Built your pizza on the counter? Now comes the tricky bit — getting it onto the peel without ruining it. 🍕

Dust the peel with semolina, paying extra attention to the front edge. Gently lift one side of the pizza and slide the peel underneath, working carefully until the whole pizza is on.

No rebuilding required.

Episode 3 of our How-To Series.

[ Oonioven, baking, pizza, Homemadepizza]

09/10/2026

A flawless base starts with getting the stone temperature right. 🍕🔥

Before launching, make sure your baking stone is between 370°C to 450°C. Once the pizza is in, give the base a little time to set before attempting the first turn.

Check it often, turn as needed, and use a turning peel to lift the edge and keep an eye on how the base is cooking.

The goal? A base that’s cooked through, with no soft or doughy spots underneath.

Episode 2 of our How-To Series.

[ Oonioven, Homemadepizza, baking, pizza]

08/10/2026

Getting the pizza onto the peel is a skill of its own. 🍕

Start with the dough: shape it carefully, keep it moving and make sure it isn’t sticking before you start building your pizza.

Once the toppings go on, fixing a stuck base becomes a lot more difficult — so getting this part right makes for a much cleaner launch.

Episode 1 of our How-To Series.

[ Oonioven, Homemadepizza, baking, pizza ]

#ŮŤpizzalovers

06/10/2026

Not sure if your pizza dough is done proofing?
Look at the dough, not just the clock. 🍕

Underproofed dough will feel tighter, stay smaller and resist you when you try to stretch it.
Once properly proofed, the dough should feel more relaxed and stretch more easily under its own weight.

Knowing these signs makes it much easier to judge when your dough is ready to stretch.
Save this for your next batch.

[ Oonioven, dough, Homemadepizza, baking ]

04/10/2026

Stretching pizza dough isn’t about pulling harder. It’s about working with the dough. 🍕
Start by gently pressing from the centre outwards, leaving the edge untouched to form the crust.
Then lift the dough and let gravity help — stretch, rotate, repeat. As it gets larger, drape it over your hands and keep turning until you reach the size you need.
The key is to stretch gradually without pressing all the air out of the edge.
Save this for your next batch of pizza dough.

Address

Pizza Pro, Meharchand Market, Lodi Colony
Delhi
110003

Telephone

+917303096710

Website

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