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22/10/2026

Sevaiyan se idli??😱😱

Ingredients
1 cup sevaiya
½ cup dahi
¼–½ cup pani
½ cup barik kati sabziyan (gajar, shimla mirch, matar)
Namak swad anusar
½ tsp rai, curry leaves, hari mirch
½ tsp Eno
1 tsp tel
👩🏻‍🍳 Recipe
Sevaiya roast karo: Pan mein thoda tel daal kar sevaiya ko halka golden hone tak bhuno.
Tadka lagao: Rai, curry leaves aur hari mirch daal kar sabziyan 2–3 minute bhuno.
Batter banao: Sevaiya aur sabziyon mein dahi, namak aur thoda pani milao.
Rest do: 10–15 minute rakho. Sevaiya pani sokh legi; zarurat ho toh thoda aur pani milao.
Eno daalo: Steaming se bilkul pehle Eno daal kar halka mix karo.
Steam karo: Greased idli moulds mein batter bharo aur 12–15 minute steam karo. Toothpick saaf nikle toh ready!

21/10/2026

Dairy Milk Banana Milkshake

Ingredients
1 ripe banana 🍌
1 Dairy Milk chocolate bar 🍫
1 glass chilled milk 🥛
1 scoop vanilla ice cream (optional)
Chocolate syrup (optional)
👩‍🍳 Recipe
Mixer jar mein banana, Dairy Milk chocolate aur chilled milk daalo.
Zyada creamy banane ke liye vanilla ice cream add karo.
Sabko achhe se blend karo.
Glass mein chocolate syrup drizzle karke milkshake daalo.
Upar se Dairy Milk ke chhote pieces daal kar serve karo. 😍

❤️

20/10/2026

Palak Kadi with Palak Paratha

Palak ko achhe se dhokar bareek kaat lein. Chahein to 1–2 minute blanch karke bhi use kar sakte hain.
Step 2: Kadhi ka mixture
Dahi, besan, haldi, lal mirch aur paani ko achhe se whisk karein, taaki lumps na rahein.
Step 3: Kadhi pakayein
Kadhai mein oil garam karke jeera, hing aur adrak-lahsun bhunein. Pyaz daal rahe hain to use halka golden karein. Palak daal kar 2–3 minute pakayein.
Step 4: Final cooking
Besan-dahi ka mixture dheere-dheere daalein aur lagatar chalayein. Ubal aane par low flame par 20–25 minute pakayein. Zarurat ke hisaab se paani aur namak adjust karein.

19/10/2026

Aloo Palak Cheese Paratha

Breakfast Recipes

Ingredients
Palak – 1 cup
Uble hue aloo – 2
Cheese – 2 slices ya grated cheese
Gehun ka aata – 2 cups
Hari mirch – 1
Adrak – thoda sa
Namak – taste ke according
Ajwain, red chilli flakes – optional
Ghee ya butter – sekne ke liye
Banane ka tarika
Palak, hari mirch aur adrak ko pees kar smooth paste bana lo.
Uble hue aloo ko bhi pees lo ya mash kar lo.
Aate mein palak ka paste, aloo aur namak daal kar dough bana lo. Zarurat ho toh thoda paani daalna.
Paratha belkar beech mein cheese rakho aur achhe se seal kar do.
Ghee ya butter mein dono taraf se crispy aur golden hone tak sek lo.
Beech se cut karke cheese pull ke saath serve karo. 🧀

17/10/2026

Only 2 Ingredients aaloo moongfali tikki

👩🏻‍🍳 Recipe
Step 1: Mixture banao
Boiled aloo mash karo. Isme crushed peanuts, hari mirch, dhaniya, sendha namak aur kali mirch daal kar achhe se mix karo.
Step 2: Tikki shape do
Mixture ke chhote portions lekar round tikki banao. Mixture loose ho to thoda singhare ka atta mila lo.
Step 3: Crispy fry karo
Pan mein ghee garam karo. Tikki ko medium flame par dono sides se golden brown aur crispy hone tak sekho.
Step 4: Serve karo
Hari vrat wali chutney aur dahi ke saath garma-garam serve

16/10/2026

Fruits Chaat Bowl For Fasting

VratFruitChaat

15/10/2026

Aloo chaat Recipe

Ingredients
3 medium aloo
2 tbsp ghee ya vrat mein allowed oil
½ tsp jeera
1 hari mirch, chopped
Sendha namak taste ke according
½ tsp kali mirch
½ tsp roasted jeera powder
1 tsp lemon juice
Hara dhaniya
2 tbsp roasted crushed peanuts (optional)
👩‍🍳 Banane ka tarika
Aloo ko chhote cubes mein kaat kar halka boil kar lo.
Pan mein ghee aur jeera daalo.
Aloo daal kar medium flame par golden aur crispy hone tak roast karo.
Hari mirch, sendha namak, kali mirch aur roasted jeera powder daalo.
Gas band karke lemon juice aur hara dhaniya mix karo.
Upar se crushed peanuts daal kar serve karo.

14/10/2026

Aloo Gobhi Kuttu ka Pakoda

Kuttu ke Pakode

👩‍🍳 Recipe
Step 1: Vegetables ready karo
Aloo ko patla kaat lo aur gobhi ko chhote florets mein todkar achhe se dho lo.
Step 2: Kuttu ka batter banao
Kuttu ke aate mein sendha namak, kali mirch, hari mirch, dhaniya aur thoda-thoda paani daalkar thick batter bana lo.
Step 3: Pakode fry karo
Aloo aur gobhi ko batter mein coat karke medium heat par golden aur crispy hone tak fry karo. Gobhi aur aloo andar tak achhe se pakne chahiye.
Step 4: Serve karo
Garma-garam pakode vrat-friendly dhaniya chutney ya dahi ke saath serve karo.

13/10/2026

व्रत में बनाओ ये रेसिपी

Falahari Aaloo

Ingredients:

कच्चे आलू, छोटे-छोटे कटे हुए

तेल

जीरा

हल्दी

सेंधा नमक (व्रत के लिए)

काली मिर्च

हरी मिर्च

हरा धनिया

Method:

पैन में तेल गरम करके जीरा और हल्दी डालें।

कटे हुए आलू डालकर अच्छी तरह मिलाएँ।

सेंधा नमक, काली मिर्च और बारीक कटी हरी मिर्च डालें।

ढककर धीमी आँच पर आलू नरम होने तक पकाएँ।

हरा धनिया डालकर गरमागरम सर्व करें। 😋

10/10/2026

ONE POT MURG KALEJI

Murg Kaleji Recipe In one pot

2.👩‍🍳 One-pot recipe
1. Bhuno the onions
Ek heavy-bottomed pot mein oil garam karo. Jeera aur onions daal kar golden hone tak bhuno.
2. Masala ready karo
Ginger-garlic paste aur tomatoes daalo. Haldi, mirch, dhaniya powder aur salt daal kar masala achhe se cook karo.
3. Kaleji add karo
Cleaned kaleji daal kar gently mix karo, taaki masala har piece par coat ho jaye.
4. Cook and finish
Thoda water daal kar cover karo aur medium-low heat par cook karo, jab tak kaleji completely cooked na ho. Last mein garam masala, green chillies aur coriander daal do. Gravy thick chahiye toh lid hata kar extra water evaporate kar do.

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