Khana Khake Jaana, Delhi (2026)

18/07/2025

🍞 Bread Upma Recipe – Breakfast Bhi Snack Bhi!
🔥 Jaldi banta hai, sabko bhata hai – Bread Upma is the ultimate leftover bread recipe! Try it once, and your family will ask for it again and again!

🧺 Ingredients:
6 slices of bread (white or brown), cut into cubes

1 tbsp oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1 green chilli (finely chopped)

1/2 inch ginger (grated)

1 onion (finely chopped)

1 small tomato (finely chopped)

1/4 tsp turmeric powder

Salt to taste

Fresh coriander (chopped)

Juice of half lemon

Optional: curry leaves, green peas, capsicum

🍳 Method:
Toast the Bread (optional):
If you want a crispy texture, toast or dry roast the bread cubes lightly. Set aside.

Prepare the Tadka:
Heat oil in a pan. Add mustard seeds and let them crackle. Add cumin seeds, green chilli, ginger, curry leaves (if using).

Add Onions & Tomatoes:
Sauté onions till golden. Add tomatoes and cook till soft. Sprinkle turmeric and salt.

Add Bread Cubes:
Toss in the bread cubes and mix gently so they absorb the masala. Stir well for 2-3 minutes on medium flame.

Finish It Up:
Squeeze lemon juice, sprinkle chopped coriander, and give a final mix.

🥄 Tips to Make It Even Tastier:
Add boiled green peas or capsicum for colour & crunch.

Use pav bhaji masala for a spicy twist.

Serve with ketchup or curd on the side.

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16/07/2025

🥪 Grilled Tofu Sandwich – Crispy. Juicy. Packed with Protein!
Healthy meets heavenly! This grilled tofu sandwich is a power-packed snack perfect for weight-watchers, vegans, and flavor-lovers alike. 🌱

🛒 Ingredients: (Serves 2)
For Tofu Marinade:
✔ 200g firm tofu (sliced)
✔ 1 tbsp olive oil
✔ 1 tsp paprika
✔ 1 tsp garlic paste
✔ ½ tsp pepper
✔ Salt to taste
✔ 1 tsp lemon juice

For Sandwich:
✔ 4 whole wheat/multigrain bread slices
✔ 1 tbsp vegan mayo or hung curd
✔ ½ cup sliced tomatoes
✔ ½ cup cucumber (sliced)
✔ Lettuce or spinach leaves
✔ Butter or oil for grilling

🔥 Step-by-Step Recipe:
1️⃣ Marinate Tofu:
Mix olive oil, paprika, garlic paste, pepper, salt & lemon. Coat tofu slices and rest for 15 mins.

2️⃣ Grill the Tofu:
Heat a grill pan or tawa. Cook tofu slices until golden on both sides. Set aside.

3️⃣ Assemble:
Spread mayo/hung curd on bread. Layer lettuce, grilled tofu, tomatoes, cucumber.

4️⃣ Grill It:
Butter outer sides and grill the sandwich till crispy & golden. Cut and serve hot!

🤩 Tips & Twists:
💡 Add a slice of cheese for extra indulgence
💡 You can swap tofu with paneer if not vegan
💡 Spice it up with mint chutney or peri-peri hummus

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16/07/2025

🥪 Grilled Tofu Sandwich Recipe... Crispy. Juicy. Packed with Protein!
Healthy meets heavenly! This grilled tofu sandwich is a power-packed snack perfect for weight-watchers, vegans, and flavor-lovers alike.

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04/07/2025

😋 Kacche Kele Ke Kofte Recipe... Falahari Royal Treat!
Crispy on the outside, soft & flavorful inside – these raw banana koftas in luscious gravy are a vrat-friendly delight or even a unique main course for everyone!

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04/07/2025

😋 Kacche Kele Ke Kofte – Falahari Royal Treat!
Crispy on the outside, soft & flavorful inside – these raw banana koftas in luscious gravy are a vrat-friendly delight or even a unique main course for everyone!

🛒 Ingredients
For Kofta:
✔ 3 raw bananas (boiled & mashed)
✔ 2 boiled potatoes
✔ 2 tbsp singhare ka atta (or arrowroot)
✔ 1 green chili (finely chopped)
✔ 1 tsp grated ginger
✔ Sendha namak to taste
✔ Chopped coriander
✔ Oil for frying

For Gravy:
✔ 1 tbsp ghee
✔ 1 tsp cumin seeds
✔ 1 green chili (slit)
✔ 1 tsp grated ginger
✔ 1 tbsp curd (whisked)
✔ 2 tbsp cashew paste
✔ Sendha namak to taste
✔ ½ tsp black pepper powder
✔ Water as needed
✔ Chopped coriander to garnish

👨‍🍳 Step-by-Step Recipe
1️⃣ Make Koftas:
Mix boiled raw banana, potatoes, green chili, ginger, coriander, salt, and flour. Shape into balls. Deep fry until golden & crisp.

2️⃣ Make Gravy:
Heat ghee, add cumin, green chili, and ginger. Add whisked curd slowly while stirring. Add cashew paste, salt, black pepper, and cook till it leaves ghee.

3️⃣ Add water to get the right consistency. Simmer for 5–6 mins.

4️⃣ Add koftas just before serving. Garnish with coriander.

🌟 Pro Tip:
Don’t simmer koftas too long in gravy — add just before serving for that perfect soft-yet-crispy bite!

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03/07/2025

🔥 Crispy Paneer Kurkure Recipe... Crunch that MELTS in Your Mouth!
Paneer gets a crunchy twist! This viral snack is cheesy inside, crackling outside, and perfect for your tea-time cravings or party starters!

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03/07/2025

🔥 Crispy Paneer Kurkure – Crunch that MELTS in Your Mouth!
Paneer gets a crunchy twist! This viral snack is cheesy inside, crackling outside, and perfect for your tea-time cravings or party starters!

🛒 Ingredients:
For Coating:
✔ 200g paneer (cut into fingers or cubes)
✔ ½ cup crushed cornflakes (for kurkure texture)
✔ ¼ cup all-purpose flour (maida)
✔ 2 tbsp cornflour
✔ 2 tbsp rice flour (for extra crispiness)
✔ 1 tsp red chilli powder
✔ ½ tsp chaat masala
✔ Salt to taste
✔ Water (to make slurry)
✔ Oil for deep frying

👩‍🍳 How to Make It:
1️⃣ In a bowl, mix maida, cornflour, rice flour, chilli powder, chaat masala, salt, and water. Make a thick, smooth slurry.

2️⃣ Dip each paneer piece into the slurry, ensuring it’s fully coated.

3️⃣ Roll coated paneer in crushed cornflakes. Press gently to stick.

4️⃣ Heat oil in a pan. Fry till golden brown and super crunchy.

5️⃣ Serve immediately with mint chutney or cheesy dip!

💡 Kurkure-Level Crunch + Soft Paneer = Ultimate Combo!
Perfect for kitty parties, rainy evenings, or binge-watching snacks.

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01/07/2025

🧀 Rice Cheese Bites Balls – Crunchy Outside, Melty Inside!
Got leftover rice? Make magic! These cheesy bite-sized balls are the perfect evening snack – crispy, gooey, and totally addictive!

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01/07/2025

🧀 Rice Cheese Bites Balls – Crunchy Outside, Melty Inside!
Got leftover rice? Make magic! These cheesy bite-sized balls are the perfect evening snack – crispy, gooey, and totally addictive!

🛒 Ingredients (Makes 10–12 balls):
Main Mixture:
✔ 1½ cups cooked rice (any type, preferably cold)
✔ ½ cup grated mozzarella/cheddar cheese
✔ ¼ cup breadcrumbs
✔ 1 small boiled potato (mashed)
✔ 2 tbsp chopped onions
✔ 1 green chilli (finely chopped)
✔ 1 tbsp chopped coriander
✔ ½ tsp chilli flakes
✔ ½ tsp mixed herbs/oregano
✔ Salt to taste

For Coating:
✔ ¼ cup all-purpose flour (maida)
✔ ¼ cup water (to make slurry)
✔ ½ cup breadcrumbs (for outer coating)
✔ Oil for frying

👩‍🍳 Let’s Roll:
1️⃣ Mix rice, mashed potato, cheese, onions, green chilli, spices, and breadcrumbs. Combine well to form a dough-like texture.

2️⃣ Shape into small bite-sized balls. Keep aside.

3️⃣ Make a thin slurry of flour + water. Dip each ball in slurry → roll in breadcrumbs → coat evenly.

4️⃣ Heat oil in a pan. Deep fry or air fry till golden and crisp.

🧀 Serve hot with ketchup, garlic mayo or mint chutney.
Great for tiffin, tea-time, or even party snacks!

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30/06/2025

🍝 Italian Bhel Recipe...Desi Street Vibes with an Italian Touch!
Crunchy, tangy, cheesy & totally addictive — this is not your usual bhel! Perfect for parties or snack cravings. 🍅🧀

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Khana Khake Jaana

18/07/2025

16/07/2025

16/07/2025

04/07/2025

04/07/2025

03/07/2025

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01/07/2025

01/07/2025

30/06/2025

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