29/09/2026
Homemade Atta Bread in Air Fryer 🥖 |
Recipe
Ingredients for atta bread:
* 2 cups whole wheat flour (atta)
* 1 tsp instant yeast
* 1 tsp sugar
* ½ tsp salt
* 1 tbsp oil
* ¾ cup lukewarm milk, approximately
* 2 tbsp milk powder , optional, for a softer bread
For garlic butter:
* 2–3 tbsp softened butter
* 1 tbsp finely chopped garlic
* 1 tsp oregano/mixed herbs
* Chilli flakes, optional
* A little coriander, optional
Method
1. In a bowl, mix lukewarm milk, sugar and yeast. Let it sit for about 5–10 minutes.
2. Add atta, salt and oil. Mix everything together.
3. Knead into a soft, slightly sticky dough. Add milk little by little as needed.
4. Knead for around 8–10 minutes until the dough becomes smooth.
5. Cover and keep it in a warm place until it doubles in size, approximately 1–1½ hours depending on the temperature.
6. Gently punch down the dough and shape it into a small loaf.
7. Place it in a greased small loaf tin or suitable air-fryer-safe pan. Cover and let it rise again for about 30–45 minutes.
8. Preheat the air fryer at 180°C for 3–5 minutes.
9. Air fry the bread at 180°C for about 18–25 minutes, or until nicely baked and golden on top. Cooking time can vary between air fryers.
10. Let the bread cool completely before slicing.
🧄 To Make Garlic Bread
Mix softened butter with chopped garlic, herbs and chilli flakes.
Spread it generously over the atta bread slices and air fry at 180°C for about 4–6 minutes, until toasted and golden.
Serve hot with your favourite creamy garlic dip. 🤤
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