28/01/2026
When chocolate meets mousse, it creates pure magic🍰😋. One bite and you'll fall in love. 😋👌
Here is an easy recipe to create this delightful treat.
Chocolate Sponge (Eggless) Ingredients:
½ cups atta or all-purpose flour
¼ cup powdered sugar
2 tbsp cocoa powder
½ tsp baking soda
¼ tsp baking powder
¼ cup oil
½ cup milk
½ tsp vanilla essence
1 tsp vinegar or lemon juice
Method:
Preheat oven to 170°C - 180°C. Grease a small tin.
Mix all dry ingredients.
Add oil, milk, vanilla, and vinegar. Mix gently.
Bake for 20–25 minutes. Cool completely and slice into 2 layers.
Chocolate Mousse Ingredients:
½ cup fresh cream (chilled)
¼ cup dark chocolate (melted & cooled)
1–2 tbsp powdered sugar (adjust to taste)
Method:
Whip cream till soft peaks form.
Fold in melted chocolate ganache.
Keep in fridge for 10–15 minutes.
Assembling:
Place one sponge layer, soak lightly with milk or sugar syrup.
Spread chocolate mousse.
Add second layer, cover top & sides with mousse.
Chill for 1–2 hours.
Decorate with chocolate shavings or drip.
