Tea Sutra

30/03/2023

The Kangra Valley is home to some of the finest tea in the world, and now Kangra tea has received the EU geographical indicator tag to prove it. Discover the rich history and flavor of this exceptional tea. A testament to the hard work and dedication of our tea farmers. Join us in celebrating this incredible achievement and enjoy a cup of Kangra tea today!"

16/03/2023

Green tea not only tastes great, but it's also great for your skin! Its antioxidant properties help to fight aging and improve overall skin health.

11/11/2021

Why compromise on taste and Heath.

Both Matters to us.

Try our variety teas from the foothills of Dhauladhar and Kangra Valley.

“In view of teas of inferior qualities being imported & blended with teas from Darjeeling, Kangra, Assam (Orthodox) & Nilgiri (Orthodox), it's directed that henceforth no registered buyers of teas shall blend any ported tea with teas aforementioned regions from today: Tea Board”

03/11/2021

We wish you all Very Happy and Green DIWALI!!!!

Stay Safe!

16/10/2021

13/10/2021

Salted Caramel Green Iced Tea

Enjoy this sweet, salty and fresh tasting iced tea, a truly indulgent of blend.

INGREDIENTS PER HIGHBALL GLASS

Qty Ingredients

100ml Salted Caramel Green Tea
2 tsp Caramel or Fudge Sauce
2 Apple Slices to Garnish
Ice Cubes

HOW TO PREPARE

Infuse the Salted Caramel teabag in freshly boiled water for 3 minutes and remove bag.
Stir through the caramel or fudge sauce and leave to cool.
Serve over ice.
Garnish with apple slices.

05/10/2021

Rose Petal Ice Tea.

If you are more into aromatic teas, then the rose petal tea is the ideal beverage for you. This exotic green tea recipe for weight loss helps you burn calories in a healthy and tasty way. Enjoy the exotic taste of rose petal tea and beat the summer heat.

Ingredients:

Oranges – 1
Green Tea Leaves – 1 tsp
Dried and Crumbled Rose and Hibiscus Petals – 1 tsp

Procedure:

Use a vegetable peeler to peel the rind from the orange, but avoid the pith. Now, let the rinds dry at room temperature for 1 day and then grind them finely. In cup add the rind, green tea leaves and the flower petals, pour boiling water from above and let the tea steep for 10 minutes, strain the tea, add artificial sweetener and freeze it for 1 hour. Sip the chilled tea.