04/06/2026
Stepping into a new chapter of life calls for a celebration rooted in tradition, but with a modern flavor!
Before the sacred Upanayana (Poite) ceremony begins, there’s A-poite Bhat—the ultimate feast marking the final phase of childhood/bachelorhood, much like Aiburo Bhat. It’s an occasion overflowing with love, nostalgia, and the pure joy of being surrounded by the best of friends.
While the rituals are timeless, I decided to mix things up in the kitchen! Instead of the traditional Bengali spread, I hosted a Continental feast for my friends. From a perfectly seared appetizer, Prawn Dimsum, drizzled with chili oil to a hearty main course of herbed rice, mashed potatoes, boiled eggs, and succulent roast chicken with veggies, it was an absolute flavor fest!
Traditions keep us grounded, but good food and great friends make the memories unforgettable. Thank you to everyone who came to celebrate this special milestone with us! ❤️🍽️
Featuring, Prawn Dimsum wrapped with rice paper, drizzled with chili oil by our little chef, Tupu
Roasted Chicken with Veggies with herbed rice, mashed potatoes, boiled eggs by Bipasa Das
Congratulations Ankush Majumder and Ankur Majumder. May the sacred thread bring wisdom, strength, and success into your life. Happy Upanayan!