Ranna Banna-"রান্নাবান্না"

Ranna Banna-"রান্নাবান্না" Welcome to My Official page!

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18/07/2026

Restaurant Style Chicken Tikka🧡

✨ Soft, juicy & smoky Chicken Tikka at home!

Ingredients—

500 g Boneless Chicken, cut into medium-sized cubes
1 tbsp Lemon Juice
1 tbsp Ginger-Garlic Paste
1 tsp Green Chilli Paste
½ tsp Black Pepper Powder
Salt to taste

For the Second Marinade:
½ cup Thick Curd (Hung Curd or Greek Yogurt)
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Garam Masala Powder
1 tsp Crushed Kasuri Methi
Salt to taste
Butter (for cooking and basting)

For Serving:
Onion Rings
Cucumber Slices
Lemon Wedges
Green Chutney

Method:
Step 1
Wash the chicken thoroughly and cut it into medium-sized cubes. Marinate with lemon juice, ginger-garlic paste, green chilli paste, black pepper powder, and salt. Let it rest for 15–20 minutes.

Step 2
In a separate bowl, combine thick curd, salt, turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, and crushed Kasuri methi. Mix well until smooth.

Step 3
Add the prepared marinade to the chicken and coat each piece evenly. Marinate for a few minutes to allow the flavours to blend well.

Step 4
Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.

Step 5
Heat butter in a pan over medium heat. Place the skewers in the pan and cook, turning occasionally and basting with butter, until the chicken is cooked through and lightly golden on all sides.

Step 6
Brush with butter and lightly char the chicken over an open flame to achieve the signature restaurant-style smoky char.

Step 7
Serve hot with onion rings, cucumber slices, lemon wedges, and green chutney.

❤️Save this recipe for later.

15/07/2026

Stuffed Capsicum (Bharwa Shimla Mirch)

Ingredients:
2 medium capsicums, halved and deseeded
2 medium potatoes, boiled and mashed
2 tbsp gram flour (besan)
2 tbsp roasted peanuts, ground
2 tbsp mustard oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 medium onion, finely chopped
2 green chilies, finely chopped
1 tsp ginger, finely chopped
½ tsp turmeric powder
1 tsp Kashmiri red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp amchur (dry mango) powder
1 tsp kasuri methi, crushed
½ tsp garam masala
Salt to taste
2 tbsp fresh coriander leaves, finely chopped
Oil for shallow frying
A few tablespoons of water (for steaming)

Method:
Wash the capsicums, cut them in half lengthwise, and remove the seeds and membranes.

Dry roast the peanuts in a pan until lightly golden. Let them cool, then grind them into a coarse powder. In the same pan, dry roast the gram flour (besan) until golden and aromatic. Set aside.

Heat mustard oil in a pan. Add the mustard seeds, cumin seeds, and fennel seeds. Once they begin to crackle, add the chopped onion and sauté until golden.

Add the chopped green chilies and ginger, and cook for another minute. Stir in the turmeric powder, Kashmiri red chili powder, cumin powder, and coriander powder. Cook until the spices are fragrant.

Add the mashed potatoes and mix well with the spices. Stir in the roasted gram flour, ground peanuts, amchur powder, crushed kasuri methi, garam masala, salt, and chopped coriander leaves. Cook for 2–3 minutes until the filling is well combined.

Stuff the prepared filling into each capsicum half.

Heat a little oil in a pan and place the stuffed capsicums, stuffing side up. Cook until the bottom is lightly golden, then carefully turn and cook the other side. Sprinkle a few tablespoons of water into the pan, cover, and cook on low heat until the capsicums are tender.

Serve hot and enjoy your delicious Stuffed Capsicum (Bharwa Shimla Mirch).

13/07/2026

💛 মুচমুচে, নরম আর একদম পারফেক্ট বোঁদে! 😍

মাত্র কয়েকটি উপকরণে ঘরেই বানিয়ে ফেলুন এই লোভনীয় মিষ্টি। 🍯✨

#বোঁদে

Omelette Curry❤️
13/07/2026

Omelette Curry❤️

11/07/2026

Avocado Cheese Sandwich

Ingredients:
2 ripe avocados
¼ cup finely chopped onion
¼ cup finely chopped tomato
¼ cup finely chopped capsicum
Salt, to taste
1 tsp chili flakes
1 tsp chaat masala
½ tsp black pepper powder
1 tbsp lemon juice
2 tbsp finely chopped fresh coriander
400 gm Bread slices
Butter, as needed
Cheese slices, as needed

Method:
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

Mash the avocado thoroughly with a fork until smooth and creamy.

Add the chopped onion, tomato, capsicum, salt, chili flakes, chaat masala, black pepper powder, lemon juice, and chopped coriander. Mix well to prepare a flavorful avocado spread.

Spread butter evenly on one side of each bread slice.

Generously spread the avocado mixture over the buttered side of two bread slices.

Place a cheese slice on top of the avocado spread.

Cover with the remaining buttered bread slices, keeping the buttered side facing inward.

Lightly brush the sandwich maker with butter and preheat it.

Place the sandwiches in the sandwich maker, close the lid, and cook until the green indicator light turns on or the sandwiches are golden brown and crispy.

Serve hot and enjoy your crispy, cheesy Avocado Sandwich.

09/07/2026

Avocado Cheese Sandwich

Ingredients:
2 ripe avocados
¼ cup finely chopped onion
¼ cup finely chopped tomato
¼ cup finely chopped capsicum
Salt, to taste
1 tsp chili flakes
1 tsp chaat masala
½ tsp black pepper powder
1 tbsp lemon juice
2 tbsp finely chopped fresh coriander
400 gm Bread slices
Butter, as needed
Cheese slices, as needed

Method:
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.

Mash the avocado thoroughly with a fork until smooth and creamy.

Add the chopped onion, tomato, capsicum, salt, chili flakes, chaat masala, black pepper powder, lemon juice, and chopped coriander. Mix well to prepare a flavorful avocado spread.

Spread butter evenly on one side of each bread slice.

Generously spread the avocado mixture over the buttered side of two bread slices.

Place a cheese slice on top of the avocado spread.

Cover with the remaining buttered bread slices, keeping the buttered side facing inward.

Lightly brush the sandwich maker with butter and preheat it.

Place the sandwiches in the sandwich maker, close the lid, and cook until the green indicator light turns on or the sandwiches are golden brown and crispy.

Serve hot and enjoy your crispy, cheesy Avocado Sandwich.

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