Mukti House Cooking

Mukti House Cooking This is the official page of Mukti House Cooking. Get mouth watering recipes and dishes.

29/02/2024

Instant Dessert

03/02/2024

Rice flour pancake

Sole Fish Curry recipe | https://youtu.be/mXljrw2TVVU Sole fish curry is a flavorful dish featuring delicate sole fish f...
01/02/2024

Sole Fish Curry recipe | https://youtu.be/mXljrw2TVVU
Sole fish curry is a flavorful dish featuring delicate sole fish fillets in a rich and aromatic curry sauce. The curry is typically prepared with a blend of sautéed onions, garlic, and ginger, enhanced by spices like turmeric, cumin, and coriander. Chopped tomatoes contribute a hint of sweetness while coconut milk adds creaminess. Tamarind paste provides a tangy element, and curry leaves infuse a distinct fragrance. The sole fish fillets are gently cooked in this luscious mixture until tender. Seasoned with salt and garnished with fresh cilantro, this dish is a delightful fusion of textures and tastes, perfect when served with rice or bread.

Ingredients:

Sole fish fillets

Onions, finely chopped

Garlic, minced

Ginger, grated

Tomatoes, chopped

Tamarind paste

Turmeric, cumin, and coriander powder

Curry leaves

Salt to taste

Oil for cooking

Here's a more detailed step-by-step procedure to make Darsaan:Ingredients:1 cup all-purpose flour1/4 cup water1 tablespo...
30/01/2024

Here's a more detailed step-by-step procedure to make Darsaan:

Ingredients:
1 cup all-purpose flour
1/4 cup water
1 tablespoon cornstarch
Oil for frying
1/4 cup honey
1 tablespoon sesame seeds (optional)
1 tablespoon powdered sugar (optional)
Instructions:
Prepare the Batter:

In a mixing bowl, combine all-purpose flour, water, and cornstarch.
Mix well to form a smooth and thick batter. Ensure there are no lumps.
Heat Oil:

Heat enough oil in a pan or deep fryer for frying. The oil should be hot but not smoking.
Shape the Noodles:

If you're using store-bought wonton noodles, skip to the next step. Otherwise, you can make your own noodles by pouring the batter into a piping bag and drizzling thin strips directly into the hot oil.
Fry the Noodles:

Dip the noodles (either store-bought or homemade) into the batter, ensuring they are well-coated.
Carefully place the coated noodles into the hot oil. Fry until they turn golden brown and crispy.
Remove the fried noodles and place them on a paper towel to absorb excess oil.
Prepare the Honey Coating:

In a separate pan, heat honey over low heat until it becomes thin and runny.
Coat the Noodles:

Toss the fried noodles into the warm honey, ensuring they are evenly coated. Use a spatula to mix them gently.
Optional Toppings:

Sprinkle sesame seeds over the honey-coated noodles for an extra crunch and flavor.
Dust the darsaan with powdered sugar if you desire additional sweetness.
Serve Warm:

Plate the darsaan and serve immediately while it's still warm and crispy.
Enjoy your homemade darsaan, a delightful and sweet crispy noodle treat! Adjust the quantity of honey and toppings according to your taste preferences.

23/01/2024

Winter special vegetable chop. Evening snacks......

20/01/2024

Healthy Garlic Chicken 🧡

19/01/2024

Palak egg curry

17/01/2024

"Paturi" is a traditional Bengali cooking technique where marinated fish or vegetables are wrapped in banana leaves and then either steamed, grilled, or baked. This method dates back centuries and has roots in the rich culinary history of Bengal, India. Paturi reflects the region's emphasis on fresh, local ingredients and distinctive cooking methods. The use of banana leaves imparts a unique flavor to the dish, making it a popular and flavorful part of Bengali cuisine.

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When tasty food is your priority >>>💖
17/01/2024

When tasty food is your priority >>>💖

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Salt Lake, Sector 5
Kolkata
700091

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+919863066036

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