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Vegetable pizza 🍕🍕🍕🍕
22/06/2026

Vegetable pizza 🍕🍕🍕🍕

Pav bhaji 🤤🤤🤤🤤
22/06/2026

Pav bhaji 🤤🤤🤤🤤

Dosa with sambar🤤🤤🤤🤤🤤🤤
22/06/2026

Dosa with sambar🤤🤤🤤🤤🤤🤤

22/06/2026

RAVA APPA RECIPE
Also called as Sooji Appe or Rava Paniyaram, Rava Appe are round fritter like dish, where the batter is made with rava. The rava batter is tempered with a few spices, that add to its taste and also gives a crunch or bite to the soft Appe.

It also has the goodness of vegetables too.
The appe are crispy from outside and soft from inside.

You will need a Paniyaram Pan or Appe Moulds to make this dish. Invest in a good pan and I am sure you will not regret it.

The best part, you don’t need any fermentation in this like Dosa or Idli batter. This is instant!

You just need 30 minutes of your busy weekday morning to make this healthy and filling breakfast.

These Rava Appe are,

Healthy
Crunchy from Outside
Soft from Inside
Instant
Ready in just 30 minutes
Tasty
Perfect for weekday breakfast
Apt to serve with evening Tea
A great after school snack for kids

Ingredients

1 cup sooji
½ cup curd / buttermilk
Water (as required)
Salt to taste
½ TSP black pepper
1 TSP chilli flakes
½ TSP baking soda
1 medium sized chopped tomato
1 medium sized chopped onion
½ chopped bell pepper
2 chopped green chilli

Masala aape 🤤🤤🤤
22/06/2026

Masala aape 🤤🤤🤤

Paneer tikka sab 🤤🤤🤤
21/06/2026

Paneer tikka sab 🤤🤤🤤

Chinese platter 🤤🤤🤤🤤
21/06/2026

Chinese platter 🤤🤤🤤🤤

16/06/2026

Instant RAVA IDLI🌼🤌


[ recipes, breakfast, breakfast time, breakfast ideas, rava idli, idli recipe, sambar, chutney, dosa, idli love, coconut chuntey, South Indian food, yummy, tasty, explore]

How to make Mumbai Street Style Pav Bhaji Ingredients For bhaji2 large potatoes1 large carrot2 large tomatoes1 cup cauli...
14/06/2026

How to make Mumbai Street Style Pav Bhaji
Ingredients For bhaji
2 large potatoes
1 large carrot
2 large tomatoes
1 cup cauliflower
1 beetroot
4-5 tablespoons oil
1 teaspoon cumin seeds
4 tablespoons butter
1 large onion (finely chopped)
1 large capsicum (finely chopped)
1 tablespoon ginger garlic paste
1 teaspoon coriander/dhaniya powder
½ teaspoon cumin/jeera powder
2 tablespoons pav bhaji masala
1 tablespoon kashmiri red chilli powder
salt to taste
To toast the pav
8-10 pav
2 tablespoons butter
2-3 teaspoon of bhaji we prepared
1 teaspoon coriander
1 teaspoon pav bhaji masala

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