Mayur's Pantry

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Mayur's Pantry Welcome to Mayur’s Pantry! I’m Mayur Gupta. I’m Mayur Gupta, I’m a Marketing professional by profession. Hit that subscribe button and let’s get cooking! 🍽️✨
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I created this page – "Mayur’s Pantry" because I love to cook.😊
The purpose of this page is to share recipes with you, those are easy to cook, with ingredients those are easily available in our daily kitchen. I created this page – Mayur’s Pantry because I love to cook for my family and off course for myself. 😊

The purpose of this page is to share recipes with you, those are easy to cook, with ing

redients those are easily available in our daily kitchen. Whether you're a seasoned cook or just starting out in the kitchen, our “Mayur’s Pantry” channel is here to help you create mouthwatering foods with easy-to-follow recipes. From quick weeknight dinners to impressive dishes for special occasions, we have something for every taste and skill level. Follow us for:
• Step-by-step tutorials
• Cooking tips & tricks
• Fun food hacks
• Indian cuisines & flavors

Follow us in the kitchen for fun, flavor, and a little bit of foodie magic!

23/05/2026

TURAI KI KADHI
• Take Sponge gourd peel and cut into medium sized pieces
• In a pressure cooker add Sponge gourd pieces
• Add Salt
• Add 1 Tsp Turmeric powder
• Add water, cook for 3 whistles and set them aside to cool
• In a blender add cooked Bottle gourd
• Add 1 cup Curd, blend it and keep it aside
• In a pan add Mustard oil
• Add 1 Tsp Cu**in seeds
• Add ½ Tsp Fenugreek seeds
• Add ½ Tsp Hing
• Add 3 slit Green Chilies
• Add 10-12 Curry leaves
• Add 2 Tbsp crushed Ginger & Garlic and sauté it for a minutes
• Add 1 chopped Onion
• Add 2 chopped Tomatoes
• Add Salt
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 1 Tbsp Coriander powder and cook until Tomatoes turns mushy
• Add blended puree to the masala and cook it for 10 minutes
• Add more water and bring it to a boil
Tempering
• In a pan add 1 tbsp Mustard oil
• Add 5-6 crushed garlic
• 4-5 curry leaves
• 2 dry red chillies cook for 1 min
• Add 1 tbsp Kashmiri red chilli powder, immediately pour tadka on the Kadhi
• Add fresh Coriander, mix everything and Enjoy!

23/05/2026

7 days… 7 delicious recipes… and this week was truly full of flavor 😍✨

🥣 DUBKI KADHI — A comforting bowl of tangy goodness that tastes like pure home.

🍚 RASAM RICE — Simple, soulful, and the ultimate comfort meal in every bite.

🥜 PALLI CHUTNEY — Nutty, spicy, and dangerously addictive with every meal.

🌶️ GILKA THECHA — A fiery thecha that instantly wakes up your taste buds.

🥔 SHING BHUJIA NU SHAAK — A crunchy, flavorful Gujarati delight packed with texture and taste.

🍛 AMBAT BATATA — Tangy potatoes cooked to perfection with bold homestyle flavors.

🥄 MAJJIGA CHARU — Light, refreshing, and the kind of comfort you’ll crave again and again.

If you missed any of these recipes, this carousel is your sign to save them right away 📌🤭

Tell me in the comments — which recipe was your favorite this week? 👇❤️

AMBAT BATATA • In a grinding jar add 1 cup fresh grated Coconut • Add 1 Tbsp Coriander seeds • Add ½ Tsp Cumin seeds • A...
23/05/2026

AMBAT BATATA
• In a grinding jar add 1 cup fresh grated Coconut
• Add 1 Tbsp Coriander seeds
• Add ½ Tsp Cumin seeds
• Add 5 Peppercorns
• Add 1 Lemon sized Tamarind ball
• Add little water and grind it to a paste
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Fenugreek seeds
• Add ½ Tsp Asafoetida
• Add 10-12 Curry leaves
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 4 Potatoes wedges and sauté it for 2 minutes
• Add 1.5 cup water
• Add Salt, cover it and cook it for 5-6 minutes until Potatoes are almost done
• Add grounded Coconut paste, mix everything, cover it and cook it for 3-4 minutes
• Add fresh Coriander, mix everything and Enjoy!

22/05/2026

AMBAT BATATA
• In a grinding jar add 1 cup fresh grated Coconut
• Add 1 Tbsp Coriander seeds
• Add ½ Tsp Cumin seeds
• Add 5 Peppercorns
• Add 1 Lemon sized Tamarind ball
• Add little water and grind it to a paste
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Fenugreek seeds
• Add ½ Tsp Asafoetida
• Add 10-12 Curry leaves
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 4 Potatoes wedges and sauté it for 2 minutes
• Add 1.5 cup water
• Add Salt, cover it and cook it for 5-6 minutes until Potatoes are almost done
• Add grounded Coconut paste, mix everything, cover it and cook it for 3-4 minutes
• Add fresh Coriander, mix everything and Enjoy!

SHING BHUJIA NU SHAAK • In a pan add cooking oil • Add 1 Tsp Mustard seeds• Add 1 Tsp Cumin seeds• Add ½ Tsp Hing • Add ...
22/05/2026

SHING BHUJIA NU SHAAK
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Cumin seeds
• Add ½ Tsp Hing
• Add 7-8 chopped Garlic and sauté it for a minute
• Add 1 chopped Onion and cook until Onion turns translucent
• For masala in a bowl add ½ Tsp Turmeric powder
• Add 1 Tbsp Kashmiri Red Chili powder
• Add 1 Tbsp Coriander powder
• Add 1 Tsp Sabzi Masala
• Add 1 Tbsp Kasuri Methi
• Add 1 Tsp Jaggery
• Add little water and mix everything
• Add masala paste and cook for 2 minutes
• Add 2 Tomatoes puree
• Add Salt and cook until oil separates
• Now lower the flame and add 1 cup Buttermilk
• Continuously stir it and bring it to boil
• Once gravy comes to boil add 100 gm Shing Bhujia
• Mix everything, cover it and cook it for 5 minutes
• Add fresh Coriander, mix everything and Enjoy!

RASAM RICE • In a bowl add ¾ cup Rice • Add ½ cup Toor dal, wash it and soak it for 30 minutes • In Mortar and pestle ad...
22/05/2026

RASAM RICE
• In a bowl add ¾ cup Rice
• Add ½ cup Toor dal, wash it and soak it for 30 minutes
• In Mortar and pestle add 1 Tsp Pepper
• Add 1 Tsp Cumin seeds
• Add 2 dry Red Chilies
• Add 7-8 Garlic cloves, coarsely ground it and keep it a side
• In a pressure cooker add cooking oil
• Add 1 Tsp Mustard seeds
• Add 5 crushed Garlic
• Add 10-12 Curry leaves
• Add Grounded masala
• Add 2 dry Red Chilies and sauté it for a minute
• Add 3 chopped Tomatoes and cook until it turns soft and mushy
• Add ½ Tsp Turmeric powder
• Add 2 Tbsp Rasam Powder
• Add Tamarind water (Lemon sized Tamarind + ¼ cup water)
• Add soaked Rice and dal
• Add 4 cups of water
• Add Salt, mix everything, close the lid, cook it for 4 whistles
• Add fresh Coriander, mix everything and Enjoy!

21/05/2026

SHING BHUJIA NU SHAAK
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Cumin seeds
• Add ½ Tsp Hing
• Add 7-8 chopped Garlic and sauté it for a minute
• Add 1 chopped Onion and cook until Onion turns translucent
• For masala in a bowl add ½ Tsp Turmeric powder
• Add 1 Tbsp Kashmiri Red Chili powder
• Add 1 Tbsp Coriander powder
• Add 1 Tsp Sabzi Masala
• Add 1 Tbsp Kasuri Methi
• Add 1 Tsp Jaggery
• Add little water and mix everything
• Add masala paste and cook for 2 minutes
• Add 2 Tomatoes puree
• Add Salt and cook until oil separates
• Now lower the flame and add 1 cup Buttermilk
• Continuously stir it and bring it to boil
• Once gravy comes to boil add 100 gm Shing Bhujia
• Mix everything, cover it and cook it for 5 minutes
• Add fresh Coriander, mix everything and Enjoy!

PEANUT CHUTNEY – PALLI CHUTNEY• In a pan add cooking oil • Add ½ cup Peanut and roast until it turns slightly brown and ...
21/05/2026

PEANUT CHUTNEY – PALLI CHUTNEY
• In a pan add cooking oil
• Add ½ cup Peanut and roast until it turns slightly brown and keep it aside
• In same oil add 1 Tsp Cu**in seeds
• Add 2 dry Red Chilies
• Add 1 sliced Onion
• Add 5-6 Garlic cloves and cook until Onions turns translucent
• Add 1 chopped Tomato
• Add 1 small Lemon sized Tamarind
• Add Salt and cook until Tomatoes turns soft and mushy
• Once cooled transfer it to a blending jar
• Add roasted Peanut
• Add little water and blend it to a smooth paste
• Transfer it to a bowl, add 1 cup Water and mix everything

Tempering
• In a pan add cooking Oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Urad dal
• Add 1 Red Chili
• Add 7-8 Curry leaves
• Add ¼ Tsp Hing, pour this tadka over Chutney, mix everything and Enjoy!

20/05/2026

RASAM RICE
• In a bowl add ¾ cup Rice
• Add ½ cup Toor dal, wash it and soak it for 30 minutes
• In Mortar and pestle add 1 Tsp Pepper
• Add 1 Tsp Cumin seeds
• Add 2 dry Red Chilies
• Add 7-8 Garlic cloves, coarsely ground it and keep it a side
• In a pressure cooker add cooking oil
• Add 1 Tsp Mustard seeds
• Add 5 crushed Garlic
• Add 10-12 Curry leaves
• Add Grounded masala
• Add 2 dry Red Chilies and sauté it for a minute
• Add 3 chopped Tomatoes and cook until it turns soft and mushy
• Add ½ Tsp Turmeric powder
• Add 2 Tbsp Rasam Powder
• Add Tamarind water (Lemon sized Tamarind + ¼ cup water)
• Add soaked Rice and dal
• Add 4 cups of water
• Add Salt, mix everything, close the lid, cook it for 4 whistles
• Add fresh Coriander, mix everything and Enjoy!

19/05/2026

PEANUT CHUTNEY – PALLI CHUTNEY
• In a pan add cooking oil
• Add ½ cup Peanut and roast until it turns slightly brown and keep it aside
• In same oil add 1 Tsp Cu**in seeds
• Add 2 dry Red Chilies
• Add 1 sliced Onion
• Add 5-6 Garlic cloves and cook until Onions turns translucent
• Add 1 chopped Tomato
• Add 1 small Lemon sized Tamarind
• Add Salt and cook until Tomatoes turns soft and mushy
• Once cooled transfer it to a blending jar
• Add roasted Peanut
• Add little water and blend it to a smooth paste
• Transfer it to a bowl, add 1 cup Water and mix everything

Tempering
• In a pan add cooking Oil
• Add 1 Tsp Mustard seeds
• Add 1 Tsp Urad dal
• Add 1 Red Chili
• Add 7-8 Curry leaves
• Add ¼ Tsp Hing, pour this tadka over Chutney, mix everything and Enjoy!

MAJJIGA CHARU • In a bowl add 3 cups of Buttermilk • Add Salt and mix everything • In a pan add cooking oil • Add 1 Tsp ...
19/05/2026

MAJJIGA CHARU
• In a bowl add 3 cups of Buttermilk
• Add Salt and mix everything
• In a pan add cooking oil
• Add 1 Tsp Urad dal
• Add 1 Tsp Chana dal
• Add 1 Tsp Cu**in seeds
• Add ¼ Tsp Fenugreek seeds
• Add 1 Tsp Mustard seeds
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add pinch of Hing
• Add 1-inch grated Ginger
• Add 2 chopped Green Chilies and sauté it for a minute
• Add 1 chopped Onion and cook until Onion turns translucent
• Add 1 chopped Tomato
• Add ½ Tsp Turmeric powder
• Add ½ Tsp Red Chili powder
• Add Salt and cook until Tomatoes turns soft and mushy
• Add masala to Buttermilk
• Add handful of fresh Coriander, mix everything and Enjoy!

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